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    Home » Bread Recipes » Biscuits and Rolls Recipes

    Published: Jun 10, 2015 · Modified: May 3, 2022 by Renée · This post may contain affiliate links · 17 Comments

    Cheesy Garlic Monkey Bread

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    This Incredibly Easy & Cheesy Garlic Monkey Bread bakes in a springform pan and takes advantage of canned biscuits, making for a very delicious presentation that anyone can make.

    Easy & Cheesy Garlic Monkey Bread - kudoskitchenbyrenee.com

    Even a novice in the kitchen can turn out this showstopping bread side dish, which only calls for a modest amount of simple ingredients that you probably already have in your pantry and fridge.

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    This Incredibly Easy & Cheesy Garlic Pull Apart Bread bakes in a springform pan and takes advantage of canned biscuits, making for a very delicious presentation which anyone can make. - kudoskitchenbyrenee.com

    The ingredient list:

    • butter
    • olive oil
    • 2 pop tubes of large canned biscuits
    • shredded mozzarella cheese
    • dried basil
    • dried oregano
    • minced garlic
    • olive oil spray
    • springform pan

    Pretty simple, right?

    Check out my latest and greatest Kudos Kitchen tasty BBQ side dishes recipe roundup.

    The easy instructions:

    Cut the canned biscuits into pieces and put them in a large bowl with melted butter, olive oil, and garlic. Toss the biscuit pieces in the butter mixture to evenly coat. Arrange one layer of the buttered biscuits in a 9" springform pan which has been sprayed with olive oil spray. Top with dried oregano, basil, shredded Parmesan, and shredded Mozzarella.

    Layer the remaining buttered biscuits on top of the shredded cheese and top with additional dried basil, dried oregano, shredded Parmesan and shredded Mozzarella. Place the springform pan on a baking sheet and bake the cheesy garlic monkey bread in a preheated 350-degree oven for 40-45 minutes, or until the loaf is golden brown and puffed.

    Easy & Cheesy Garlic Monkey Bread - kudoskitchenbyrenee.com

    After listening and talking with various people lately, I've come to realize that the majority of people I've heard from don't especially like to cook or bake. They tend to do it out of necessity, and nothing more.

    Many would rather have a recipe that takes only minutes to prepare with a minimum of ingredients to deal with, than a recipe that is a bit more challenging and calls for a long list of ingredients.

    Because I want to bring you recipes that you'll actually want to make, going forward I'm going to try and bring you more recipes that are quick, simple, delicious, and easy to follow. I've developed this recipe for Easy & Cheesy Garlic Monkey Bread with just that in mind.

    Easy & Cheesy Garlic Monkey Bread - kudoskitchenbyrenee.com

    Naturally, if you love to bake homemade bread (like I love to do), you can easily swap out the canned biscuits with your favorite yeast dough to make this Cheesy Garlic Monkey Bread. The method for assembling this loaf will remain the same after the homemade dough has had its first proofing.

    Additional recipes using store-bought dough:

    • Raspberry Spice Monkey Bread
    • Streusel Strawberry Crescent Muffins
    • Hash Brown Breakfast Pizza
    • Crescent Wrapped Bratwurst Bites
    • Coconut Caramel Crescent Ring

    Below is the printable recipe card for today's Easy & Cheesy Garlic Monkey Bread.

    If you enjoy this recipe and are anxious to give it a try, I'd appreciate if you'd take a moment to give this recipe some feedback by way of stars near the comment section at the end of this post, or in the recipe card itself. Thank you so very much! 🙂

    How to make cheesy garlic monkey bread photo tutorial

    Easy & Cheesy Garlic Monkey Bread

    Renee Goerger
    This Incredibly Easy & Cheesy Garlic Pull Apart Bread bakes in a springform pan and takes advantage of canned biscuits, making for a very delicious presentation which anyone can make.
    4.41 from 10 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course breads & biscuits, Side Dish
    Cuisine American Comfort Food
    Servings 10
    Calories 411 kcal

    Ingredients
     
     

    • 6 tablespoons salted butter, melted
    • ¼ cup olive oil
    • 2 cloves garlic, minced
    • ¼ teaspoon black pepper
    • 2 cans large pop biscuits, cut into 1" pieces
    • 3 cups shredded mozzarella cheese, divided
    • 1 cup shredded Parmesan cheese, divided
    • 1 teaspoon dried basil, divided
    • 1 teaspoon dried oregano, divided
    • 1 9" springform pan, sprayed with olive oil spray

    Instructions
     

    • Preheat oven to 350-degrees.
    • In a large bowl, toss the cut biscuits in the melted butter, olive oil, garlic, and black pepper.
    • Layer half of the coated biscuits evenly in the bottom of the prepared springform pan. Evenly sprinkle half of the dried oregano, basil, mozzarella, and Parmesan cheese evenly over the biscuits.
    • Evenly layer the remaining coated biscuits on top of the cheeses and sprinkle with the remaining basil, oregano, mozzarella and Parmesan cheese.
    • Place the springform pan on a baking sheet and bake in a preheated oven for 35-40 minutes, or until the loaf is puffed and golden.
    • Remove from the oven and cool for 10 minutes before removing springform pan sides. Serve hot or warm with marinara sauce, if desired.

    Notes

    Tools and equipment;
    large bowl, cutting board, chef's knife, measuring spoons, measuring cups, small bowl, wooden spoon, 9" springform pan, olive oil spray.

    Nutrition

    Serving: 1servingCalories: 411kcalCarbohydrates: 19gProtein: 13gFat: 32gSaturated Fat: 15gCholesterol: 53mgSodium: 778mgPotassium: 38mgFiber: 0gSugar: 4gVitamin A: 525IUVitamin C: 0.2mgCalcium: 289mgIron: 1mg
    Tried this recipe?Let us know how it was!

    I sincerely hope you've enjoyed today's recipe for Easy & Cheesy Garlic Monkey Bread as much as I've enjoyed bringing it to you!

    Easy & Cheesy Garlic Monkey Bread - kudoskitchenbyrenee.com
     

    Kudos Kitchen by Renee – Where I joyously bring you easy, economical, and delicious comfort food dishes to feed the people you love!

    Until we eat again, I hope you have a delicious day!

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    More Biscuits and Rolls Recipes

    • Sesame Seed Dinner Rolls
    • Scrambled Egg Breakfast Pizza
    • Cranberry Orange Scones with Pistachios
    • Italian Beef Bread Pudding

    Reader Interactions

    Comments

    1. Edna Francis says

      August 30, 2018 at 3:49 am

      4 stars
      It is a really amazing dish. I am trying this by my self soon.
      Thanks for the delicious recipe.
      can we use some other oil instead of olive oil?
      your cheesy garlic monkey bread kudos is really amazing

      Reply
      • Renée says

        August 30, 2018 at 7:22 am

        Hi, Edna!
        You can use whatever oil is your favorite. I used olive oil to try and stick with an Italian theme, but avocado, canola, grapeseed, or vegetable oil will also work.
        Thanks for your questions and enjoy the bread!
        Renee

        Reply
    2. Beth of pressurecookerpros.com says

      November 20, 2015 at 10:01 pm

      Thank you for sharing !

      Reply
    3. Canvin says

      September 24, 2015 at 10:47 am

      nice pictures!!! I'd love to taste it.

      Reply
    4. Nutmeg Nanny says

      June 15, 2015 at 3:30 am

      That big string of cheese.....gah! Pass one of those buns my way 😉

      Reply
    5. Susan says

      June 13, 2015 at 2:04 am

      This just might be the best version of garlic bread ever! It'd be quite dangerous placed in front of me!

      Reply
    6. Kirsten/Comfortably Domestic says

      June 12, 2015 at 8:06 pm

      You know, I've never made a pull apart bread? That really needs to change because I could put a serious hurtin' on this one. Cheese and garlic are my favorite bread accessories.

      Reply
    7. Kirsten/Comfortably Domestic says

      June 12, 2015 at 8:05 pm

      You know, I've never made a pull apart bread? That really needs to change because I could put a serious hurtin' on this one. Cheese & garlic are my favorite bread accessories.

      Reply
    8. Angie Barrett says

      June 12, 2015 at 4:44 pm

      I love homemade bread but I'm all about using canned biscuits when I can! Look at all of that cheese!!

      Reply
    9. Marjory says

      June 12, 2015 at 3:37 pm

      This bread looks so delcious! You totally captured it in the photos and I'm literally drooling!

      Reply
    10. Erin Dee says

      June 12, 2015 at 9:25 am

      Oh my gosh. This looks SO good! Cheese and carbs is the best combo ever. And with garlic?! Ugh. I want this for breakfast!

      Reply
    11. For Sale By Owner says

      June 12, 2015 at 12:28 am

      I love your pull apart bread, but I have to say that I would have a much bigger piece.

      Reply
      • Renee Goerger says

        June 12, 2015 at 12:52 am

        Believe me, we ripped into this thing as soon as the photos were taken! LOL

        Reply
    12. foody schmoody says

      June 12, 2015 at 1:42 am

      I just love that you used a springform pan for this recipe. I've done and also seen it with a bundt pan but I'd say the presentation is much better your way.

      Reply
    13. The Food Hunter says

      June 11, 2015 at 6:30 pm

      cheesy bread...what could be better.

      Reply
    14. Martha @ A Family Feast says

      June 11, 2015 at 11:08 pm

      You are so right - most people do love those easy, comfort food recipes! This will totally win everyone over! Looks fantastic!

      Reply
    15. Ashley @ Wishes and Dishes says

      June 11, 2015 at 7:33 pm

      I love to cook and bake but I also like EASY so this is much appreciated! That cheese - yum!

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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