Homemade chicken stock is like liquid gold in the kitchen. It’s easy to make, economical, freezes beautifully, and can be used for all sorts of meals!
Soups & Stews
Molé Turkey Chili has a total depth of flavor you won’t get from any ordinary chili and plenty of spice to heat up an otherwise chili (get it) day!
Hot, hearty, comforting and utterly delicious! Beef Stew for a Crowd is best when made in advance, which is perfect for entertaining!
If you’re looking for a way to warm yourself, from the inside-out, you’ve come to the right place.
Today’s roundup of homemade “love in a bowl” is just what you need to thaw out your family and friends, and give them a big old food-hug!
Sit down to a big bowl of chicken and leek soup with kale and noodles to cure whatever ails you. It’s comfort food for the body and soul!
To make this an easy weeknight dinner, I’ve used a store-bought rotisserie chicken and also store-bought chicken broth. You’re welcome!! 🙂
Creamy Pumpkin Corn Chowder with Shrimp is an easy and seasonal way to upgrade a family favorite.
Get ready for rave reviews when you set this 30 minute meal on the table!
Spaghetti squash soup is a delicious budget-friendly and healthy way to eat your veggies. Make it with or without sausage. It’s totally your call!
German Onion Soup has plenty of caramelized onions, beer, bratwurst and pretzel roll croutons which will soon become a family favorite!
Surprise! I’ll bet you didn’t see that coming.
This chili can be made with or without meat. Since my husband enjoys his chili with meat, I added browned bits of Italian sausage into the slow cooker along with all the other ingredients.
However, by omitting the sausage and swapping vegetable broth for the beef broth, this chili becomes completely vegetarian. Talk about versatile!
I originally came up with this idea for tater tot chowder when looking for a way to use leftover tater tots.
The result was this hearty, delicious and comforting chowder that I immediately knew I had to revise, rewrite and share with you!