Creamy Pumpkin Corn Chowder with Shrimp is an easy and seasonal way to upgrade a family favorite. Get ready for rave reviews when you set this thirty-minute meal on the table!
When the temperatures drop and you want something warm and cozy for dinner, reach for any of these soup or stew recipes to keep you happy and feeling hugged from the inside out: French Onion Soup with Pasta, Chicken Noodle Soup with Leeks and Kale, and Stuffed Green Pepper Stew.
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Table of Contents Found Here
- Get MORE soup, stew, and chowder recipes!!
- The ingredient list:
- Kitchen tools and equipment needed:
- How this recipe came to be:
- When will I know when the shrimp are cooked through?
- Does this seafood corn chowder recipe freeze well?
- What is the best way to reheat this seafood chowder recipe after freezing?
- What to serve alongside this pumpkin seafood chowder:
- Additional unique and delicious chowder recipes for you:
- How to make pumpkin corn chowder with shrimp:
- Printable Recipe Card
- Pumpkin Corn Chowder with Shrimp
- Please comment if you've made this recipe.
Get MORE soup, stew, and chowder recipes!!
The ingredient list:
*Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.
- Corn Kernels (fresh, frozen, or canned)
- Chicken Broth
- Uncooked Shrimp (shelled and deveined)
- Pumpkin Puree (fresh or canned)
- Shallots
- Uncooked Orzo Pasta
- Half and Half
- Butter
- Salt and Pepper
- Old Bay Seafood Seasoning
- Fresh Lemon Juice
Kitchen tools and equipment needed:
- Dutch oven or large stockpot
- chef's knife
- cutting board
- corn stripper (optional)
- can opener
- wooden spoon or spatula
- measuring cups and spoons
- ladle
How this recipe came to be:
One day in late summer my neighbor came over with a bag of corn on the cob she'd brought me from Wisconsin. What a treat! I thanked her profusely for the unexpected gift and proceeded to cut the kernels off the cobs.
After dividing what I had (to freeze for later, and to use immediately), I rummaged through my pantry and fridge to see what I had on hand that would make a nice combination of flavors to use with the fresh corn kernels for dinner.
In the freezer, I had a bag of uncooked shrimp. In the pantry, I had some chicken broth and a can of pumpkin puree. And in the cabinet, I had a box of orzo pasta.
Those ingredients, combined with a few kitchen staples like butter, half and half (or milk), fresh lemon juice, and seasonings (along with the corn kernels) came together quickly into this seasonally delicious recipe of Pumpkin Corn Chowder with Shrimp.
When will I know when the shrimp are cooked through?
Shrimp should not be overcooked or they will become rubbery in texture.
Basically, as soon as the shrimp turn an opaque pink color they're cooked to perfection and ready for the next step.
Does this seafood corn chowder recipe freeze well?
Like a champ!!
Add the chowder to a freezer-safe container and it can be frozen for up to 3 months.
What is the best way to reheat this seafood chowder recipe after freezing?
Thaw the chowder completely, either in the microwave or in the refrigerator. **Note, depending on how much chowder you're thawing (if using the refrigerator method), this could take several days, so please plan accordingly.
To reheat, simmer the thawed chowder on medium/low heat, stirring occasionally, until hot.
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What to serve alongside this pumpkin seafood chowder:
*Savory Pumpkin Sage Biscuits (pictured below)
"These sky-high and delicious savory pumpkin biscuits can be made in a flash with simple pantry ingredients and fresh sage. They’re deliciously easy and deliciously pleasing!"
*Autumn Chopped Fruit and Vegetable Salad (pictured below)
This fall chopped salad has all the colors and flavors you love about autumn! It will easily grace any table, for any occasion.
*Rustic Pumpkin Creme Brulee (pictured below)
"Creamy Pumpkin Creme Brulée custard is baked to perfection in a real pumpkin ramekin and topped with caramelized sugar shells. Delicious!!"
*Pumpkin Corn Chowder with Shrimp (pictured below) This is the place!! 🙂
Additional unique and delicious chowder recipes for you:
Apple Corn Chowder is minimally sweet but has maximum flavor! It's a one pot comfort food meal that will satisfy everyone at the table in under 30 minutes!
Mashup your potato soup recipe by adding everybody's favorite...tater tots! Tater Tot Chowder is hearty, delicious and will soon become a family favorite!
Thick, hearty, and delicious! This Roasted Sweet Potato and Wild Rice Chowder will warm your soul and tickle your taste buds.
How to make pumpkin corn chowder with shrimp:
- Mince shallots and sautee them over medium/high heat for 3-4 minutes in a large Dutch oven with 3 tablespoons of butter.
- Add the corn and cook, stirring occasionally, for 3-4 minutes.
- Rough chop two pounds of thawed (if previously frozen) uncooked shrimp that have been peeled, deveined and tails removed (optional).
- Add the chicken stock to the Dutch oven with the corn and add the pumpkin puree.
- Stir well to combine.
- Add the shrimp to the pot along with the salt, pepper, and Old Bay seasonings.
- Reduce the heat to medium/low and cook, stirring occasionally until the shrimp turn pink and opaque in color.
- Once the shrimp are cooked, stir in the half and half, lemon juice and pasta.
- Cover the pot and simmer the chowder for 10-12 minutes, or until the pasta is tender.
- Serve the creamy pumpkin corn chowder hot.
Want more delicious pumpkin recipes of the sweet and savory varieties? Check out my Pumpkin Recipe Roundup!
When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.
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Printable Recipe Card
Pumpkin Corn Chowder with Shrimp
Equipment
- Dutch oven optional
- large stockpot optional
Ingredients
- 3 tablespoons butter
- 2 tablespoons minced shallots or may substitute minced garlic
- 3 cups corn kernels fresh, frozen, or canned, drained
- 1 quart 4 cups chicken stock or broth
- 1 can (15 ounces) pure pumpkin purée
- 2 pounds uncooked shrimp thawed, deveined, tails removed, and roughly chopped
- 1½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon Old Bay seafood seasoning
- ¼ cup half and half or milk
- 1 teaspoon freshly squeezed lemon juice
- ½ cup uncooked orzo pasta
Instructions
- In a heavy bottom Dutch oven or large stockpot, sauté the minced shallots in the butter over medium heat.
- Add the corn kernels and cook for 3-4 minutes, stirring occasionally.
- Stir in the chicken stock, and pumpkin purée to combine.
- Add the chopped shrimp, salt, pepper, and Old Bay seasoning
- Reduce the heat to medium/low and cook until the shrimp are pink and opaque in color.
- Immediately stir in the half and half, lemon juice, and pasta.
- Cover and cook on medium/low for 10 minutes, or until the pasta is al dente.
- Spoon into bowls and serve.
Video
Notes
Nutrition
I sincerely hope you've enjoyed today's seafood chowder recipe as much as I've enjoyed bringing it to you!
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
Jill Baird says
ok, this sound amazing! It's going on the menu this week!
Renée says
You're going to love it, Jill!!
Renee
wilhelmina says
I have never thought to put shrimp and pumpkin together and I have been missing out! So delicious!
Renée says
They were made for each other.
Enjoy, Wilhelmina!
Amanda says
Yum this recipe is so much fun for fall. I never thought about putting pumpkin in a dish like this before, so cool!
Renée says
Glad you think so, Amanda. It's delicious!
Have a great day!
Wendy Klik says
Looks Scrumptious Renee.
spiffycookie says
Oh my goodness I need this in my belly! Minus the shrimp tho.
Dee Samaan says
Hmm I love I love how you used pumpkin in his chowder!!! YUM!