This fresh peach crostata is similar to biting into a fresh ripe peach except it has a flaky piecrust shell, and it’s best served warm and with a fork. If you’re intimidated by making a whole pie, then making a crostata should be right up your alley. By using either homemade or store-bought pie crust …
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Read More about No-Churn Peach and Pecan Ice Cream
No ice cream maker? No problem! This no-churn peach and pecan ice cream tastes just like biting into a fresh and juicy summertime peach!