Copycat Keto Friendly Toasted Almond Ice Cream Bars
This easy and delicious Toasted Almond Ice Cream Bars recipe will bring back fond memories of childhood, and ice cream trucks. And, if that's not enough and you're watching your sugar and carb intake, it's keto friendly, too!
Servings: 9 servings
Calories: 243kcal
Equipment
- food processor optional, for grounding almonds
- hand mixer optional
- stand mixer optional
- popsicle sticks
Ingredients
- 1½ cups heavy cream
- ¼ cup swerve, all natural sweetener
- 2 teaspoons pure almond extract
- 2 teaspoons fresh lime juice
- 1½ cups ground almonds
Instructions
- Toast the ground almonds lightly in a dry skillet, stirring constantly so they don't burn. This will take approximately 5 minutes over medium heat. Set aside to cool.
- In a large bowl, whip the heavy cream and swerve sweetener until light and fluffy but not stiff.
- Stir in the almond extract and fresh lime juice.
- Spoon approximately 1 tablespoon of the cooled, toasted almonds in the bottom of the ice cream mold. Fill the molds with the whipped cream mixture, and top again with a layer of toasted ground almonds.
- Freeze the ice cream bars until firm. Remove from the silicone molds, add sticks, and enjoy!
Video
Notes
Freeze the ice cream bars at least 4-6 hours before adding the stick and additional ground, toasted almonds.
Store ice cream bars in airtight freezer bags for up to 2 months.
Nutrition
Serving: 1serving | Calories: 243kcal | Carbohydrates: 10g | Protein: 5g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 11mg | Potassium: 40mg | Fiber: 2g | Sugar: 2g | Vitamin A: 584IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg
