Some call it liquid gold, but I think Homemade Garlic Ghee is more like liquid sunshine. It makes me so happy and takes only minutes to make! Fill me up buttercup!
If you've never heard of ghee before, it's actually as simple as making clarified butter.
What is so special about that you ask? Let me count the ways...
- What are the ingredients and kitchen equipment needed for making Homemade Garlic Ghee?
- What is ghee?
- Why cooking with homemade ghee is beneficial:
- How to store homemade ghee:
- The easy steps for making Homemade Garlic Ghee:
- Is making homemade ghee more economical?
- More recipes for garlic lovers:
- Homemade Garlic Ghee
What are the ingredients and kitchen equipment needed for making Homemade Garlic Ghee?
- garlic cloves
- glass jar with a lid
What is ghee?
Why cooking with homemade ghee is beneficial:
How to store homemade ghee:
The easy steps for making Homemade Garlic Ghee:
- Add butter into a saucepan along with smashed garlic cloves. Stir well.
- Melt butter over medium-low heat.
- Raise the heat to medium-high allowing the butter to come to a low boil. Boil for 1 minute.
- Reduce the heat to low and simmer for 4-5 minutes. You'll notice the milk fat on the bottom of the saucepan.
- Place the cheesecloth in the strainer and strain the clear garlic ghee into a glass jar and discard the solids.
- Cool the ghee before adding the lid to the jar.
Is making homemade ghee more economical?
More recipes for garlic lovers:
Garlic Lovers Pork Chops have a mildly sweet and fragrant garlic flavor that doesn't overpower or overwhelm the taste buds. Trust me when I tell you that they will be some of the best pork chops you've ever eaten!
If you're a garlic lover then you MUST try this Garlic Lover's Pizza! The crust is super simple to make and is the perfect thickness to hold all the garlicy, cheesy goodness this pizza possesses!
With only a few ingredients, this amazing Roasted Garlic Dip comes together in a flash and is ready to serve in minutes.
Roasted Garlic Compound Butter with Herbs takes only minutes to make and will liven up any savory dish with big, bold flavor! Make some today and keep it handy for everyday cooking, and also for special occasions!
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Homemade Garlic Ghee
- 1 pound butter
- 4 cloves garlic smashed
- In a medium saucepan over medium/low heat, melt the butter. Add the garlic and stir.
- Increase the heat to medium/high and allow the butter to come to a boil. Boil for approximately 1 minute.
- Reduce the heat to low and simmer lightly for 4-5 minutes. You'll notice the milk fats have settled on the bottom of the pan and the clarified butter is on top.
- Use the strainer and cheesecloth to strain the ghee into a glass jar and discard the milkfat.
- Allow the ghee to cool and place the lid on the jar.
- Store in a cool, dark place for up to 3 months. Use as you would regular butter and also to saute and pan-fry foods.
I sincerely hope you've enjoyed today's recipe for Homemade Garlic Ghee as much as I've enjoyed bringing it to you!
I have only scratched the surface regarding the benefits of ghee and why it's so important to have on hand for your cooking, and for your health.
If you're curious to find out more, the internet has a wealth of information about ghee that I just know you'll find fascinating.
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!
Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.
Kudos Kitchen by Renee – Where I joyously bring you easy, economical, and delicious comfort food dishes to feed the people you love!
Until we eat again, I hope you have a delicious day!