If you're a garlic addict, like me, then you simply MUST make this Roasted Garlic Dip! With only a few ingredients, this amazing dip comes together in a flash and is ready to serve in minutes.
Hi, my name is Reneé, and I'm a garlicoholic! But I swear, I have it under control.
As long as can have garlic at least 5-6 times a week my addiction stays in check, and I'm not a danger to myself or anyone else, unless, of course, I breathe on you! LOL
**Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Roasted Garlic Dip is available at the end of this post. OR you can hit the "jump to recipe" button (found above) to be taken directly to the recipe.
This recipe was originally shared in 2014. This post has been updated with additional information, including a recipe card, but the recipe itself has remained unchanged.
The ingredient list:
**Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned
- 2 heads of garlic
- olive oil
- butter
- cream cheese
- hot sauce (optional)
- dried thyme
- black pepper
- salt
Kitchen tools and equipment:
- aluminum foil
- baking sheet
- hand mixer or stand mixer
- large bowl
- measuring spoons
- serving bowl
- plastic wrap (for chilling)
Can this dip be served immediately after making?
Yes!
However, I'd like to suggest that you allow the flavors to marry in the fridge for several hours for the full garlic effect.
I promise if you're a garlic lover you will NOT be disappointed, and you won't be able to stop after just one bite (vampire humor)!
Other ways to serve roasted garlic dip:
This dip would also make a terrific topping for baked potatoes or added into your favorite mashed potatoes!
But don't stop there...what about a slathering a bit onto some cooked veggies right before serving?
Or spread some onto a nice loaf of Italian bread before broiling to make some of the best garlic bread you've ever eaten! Seriously!!
This recipe is so versatile that you'll be thinking of 101 different ways you can use Vampire Garlic Dip that it will become an item you make on a regular basis to have on hand in your kitchen to quench all of those "gotta-have-it" garlic cravings!
Health benefits of garlic:
- Garlic can fight off the common cold.
- Garlic can lower blood pressure.
- Garlic can help lower cholesterol.
- Garlic may help prevent Alzheimer's disease.
To learn more about the health benefits of garlic, visit Healthline.com
How to make garlic dip:
- Cut the top inch or so off two heads of garlic.
- Wrap the garlic in foil and drizzle with olive oil.
- Roast the garlic in the oven for approximately 40 minutes. Cool.
- In a large bowl blend the softened butter, softened cream cheese, roasted garlic, thyme, hot sauce (if using), salt, and pepper until creamy.
- Serve immediately, or chill (covered) in the refrigerator.
How long will this dip keep in the refrigerator?
Wrapped well with plastic wrap, or stored in an air-tight container, this dip will last for 7-10 days.
What is the best way to serve this roasted garlic dip?
Personally, I enjoy this dip best when it's at room temperature.
Allow the dip to sit for at least 30 minutes from the refrigerator before serving for the best flavor and the best spreadability.
Additional garlic recipes:
*Garlic Lovers Pork Chops (pictured below)
Garlic Lovers Pork Chops have a mildly sweet and fragrant garlic flavor that doesn’t overpower or overwhelm the taste buds. Trust me when I tell you that they will be some of the best pork chops you’ll ever eat!
- Black Garlic Chocolate Chunk Ice Cream from girlichef
- Caesar Tartlets with Sweet Garlic Butter Crusts from Karen's Kitchen Stories
- Garlic and Herb Lamb Chops from Healthy. Delicious.
- Garlic Bread from My Catholic Kitchen
- Garlic Fried Rice from Crazy Foodie Stunts
- Garlic Trifecta with Quinoa Pasta and Spinach from Peaceful Cooking
- Heart Healthy Roasted Garlic Chicken Recipe from It's Yummi!
- Roasted Garlic Butter from Basic N Delicious
- Roasted Garlic Chicken Pizza Pockets from Cindy's Recipes and Writings
- Slow-Roasted Lamb with 40 Cloves of Garlic from Food Lust People Love
*Roasted Garlic Dip (pictured below) THIS IS THE PLACE!!
Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today's savory dip recipe.
If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating in the recipe card, along with a comment if you're so inclined. Thank you. 🙂
Roasted Garlic Dip (aka Vampire Dip)
Ingredients
- 2 heads of garlic
- 1 teaspoon olive oil divided
- 1 stick butter softened to room temperature I use salted
- 1 block 8 oz. cream cheese, softened to room temperature
- ½ teaspoon dried thyme
- hot sauce to taste optional
- ¼ teaspoon black pepper
- pinch salt
Instructions
- Preheat oven to 375 degrees.
- Cut the tops off 2 heads of garlic and wrap the base in a piece of aluminum foil and a little drizzle of olive oil.
- Place the garlic packets in a preheated oven and roast for approximately 30-40 minutes. Remove from the oven and allow to cool completely.
- In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, combine the butter, cream cheese, roasted garlic, thyme, black pepper, salt, and hot sauce (optional) to taste, until smooth and creamy. *Note - to easily remove the roasted garlic from the skins, gently squeeze the entire bulb until the garlic cloves squeeze out.
- Transfer the dip to a serving bowl and serve immediately, or for more intense garlic flavor, cover and refrigerate for several hours.
Notes
Nutrition
I sincerely hope you've enjoyed today's flavorful and easy recipe for roasted garlic vampire dip as much as I've enjoyed bringing it to you!
Lisa Dee says
It is delicious! And oh so easy to make. Making another batch for Christmas Eve.
Renée says
You're my kind of person, Lisa! A garlic lover!!
I love this dip so much also!!
I'm very happy that you're enjoying this recipe and thank you for the 5-star rating.
Happy Holidays!
Renee
Stephanie Dorsey says
I also have to have garlic in everything from vegetables to my morning eggs with feta! Soooooo good!! This dip was perfect and very easy to make thank you for sharing!!!
Renée says
I'm so glad you're a garlic lover like I am, Stephanie!
This is a might tasty recipe and I'm glad you think so too.
Thanks, and take care!
Renee
Lisa says
I love garlic and that dip looks awesome!
Renée says
Thanks, Lisa! I know you'll love the dip!
Take good care,
Renee
Angela . Yeremenko says
I love cheese and garlic sandwiches with a tomato on top, or shredded garlic beets with a bit of mayo.
GES says
Pickled Garlic, an old Sicilian introduced me to pickled garlic 20 years ago and that has lead to a long love affair with garlic ,pickled , roasted ,or mashed into a spread on crusty bread it is the cooks best friend.
Erin @ The Spiffy Cookie says
Love that you called this vampire garlic dip. I almost named my recipe vampire pasta or something like that. Love the garlic!
MaryB says
We love garlic here - extra garlicky bread and dips are a favorite.
Pam says
Roasted Garlic Sourdough Bread - I love the roasted garlic cloves throughout the bread
Cheri Savory Spoon says
HI Renee, nice to know there are others like me out there, love garlic in mash potatoes, smashed with salt, on sourdough and in most every savory type of dish. Nice site!
Carla Shiver says
I love garlic and chicken fettucine.
Foodie Stuntman says
I love the fact that this is so versatile.
Renee Goerger says
You can't beat a recipe that can go in so many different directions 😉
german in pdx says
My name is Bea and I am also addicted to garlic 😉
I not only love the name of your dip {my 8 year old will go crazy for it} but the entire dip sounds just amazing. I cannot wait to give it a try with my usual adaptions 😉
Renee Goerger says
I'd love to hear what you do with this recipe, Bea! I just know you'll make some wonderful adaptations!
Stacy Rushton says
Reneé! I am in love and this dip is the reason. For crackers, for bread, on top of a baked potato! Oh, my double goodness! I cannot wait to try this recipe! So glad you could join us for National Garlic Day!
Renee Goerger says
It was my pleasure, Stacy. Thanks so much for organizing such a tasty occasion 🙂
Karen Kerr says
Garlic is always in my house too! This dip sounds simply amazing. A definite must try =)
Renee Goerger says
Thanks Karen. I do hope you'll try it. It's addicting though. Watch out 🙂
Ginnie says
Mmm ... this sounds so good! I put garlic in everything!
Renee Goerger says
Thanks! Me too 🙂
Denise Morse says
i love making extra garlicy mashed potatoes
Renee Goerger says
Me too 🙂
Heather Schmitt-Gonzalez says
I would dip absolutely ANYTHING I could lay hands on in this amazing garlicky dip, Renee! It sounds so darn good.
p.s... I'll see you at the next garlic-a-holics anonymous meeting.
Renee Goerger says
I think we may need a 12 step program. Wait. Never mind 😉
BecHeflin says
This is dipping perfection, Renee! I'm making up a batch for movie night tonight. YUM!
Renee Goerger says
Thanks Becca. Trust me when I tell you that you won't be able to stop eating it. Save room. LOL
Cindy Kerschner says
A great start to a garlic lovers dream dinner!
Renee Goerger says
Thanks Cindy! I love the idea of a garlic lovers dream dinner. Sounds like a fun theme night!
Eligonma says
I love garlic bread!
Renee Goerger says
Yes, I do too.