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    Home » Internationally Inspired Recipes

    Published: Apr 9, 2018 · Modified: May 24, 2022 by Renée · This post may contain affiliate links · 15 Comments

    White Bean, Fennel & Italian Sausage Soup

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    This hearty White Bean, Fennel & Italian Sausage Soup is sure to please the entire family. The depth of flavor from the blend of sweet fennel and the white beans is a sumptuous treat for the taste buds.

    A hearty bowl of White Bean, Fennel & Italian Sausage Soup with Fennel, Onion and a glass of wine.

    *Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

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    This recipe for delicioso White Bean, Fennel & Italian Sausage Soup is one I found (and adapted) from Cooking Light Magazine.

    I didn't change the recipe too much, but I did add more fennel (because I've been craving the light anise flavor of fennel a lot lately), and I increased the number of white beans. 

    I also omitted the sage and parsley from the original recipe because I forgot to purchase them at the market. Doh! Truth be told, this soup is perfect without them.

    Other than that, this recipe I'm sharing is pretty much just as it was written in the magazine.

    I DO NOT take credit for the original recipe, but I do take credit for my adaptations AND for sharing it with you here on Kudos Kitchen in case you missed it in Cooking Light Magazine.

    I strongly urge you to make this soup. It's delicious!

    A hearty bowl of White Bean, Fennel & Italian Sausage Soup with Fennel, Onion and a glass of wine.

    The ingredients you'll need to make this White Bean, Fennel & Italian Sausage Soup are pretty simple and basic. You'll need onions, fennel bulbs (2), red pepper flakes, Italian sausage (2 pounds), garlic, tomato paste, white wine, chicken stock, cannellini beans (or another white bean), water, salt, and pepper.

    *You can find the printable recipe card with complete instructions and ingredient quantities near the end of this post.*

    Once made, this soup freezes beautifully so don't worry if you think this recipe will feed too many people.

    All you need to do is stick individual portions in freezer-safe containers once the soup has cooled. Then date each container, and tuck them in the freezer for up to 4 - 5 months.

    You'll be glad to have this hearty and healthy White Bean, Fennel & Italian Sausage Soup on hand for those busy nights when you don't feel like cooking, but you want a homemade meal.

    Closeup shot of White Bean, Fennel & Italian Sausage Soup on a spoon. - www.kudoskitchenbyrenee.com

    To make this Delicioso White Bean, Fennel & Italian Sausage Soup from start to finish will take roughly 30 minutes.

    Since I used canned beans, there is no need to soak them overnight. Of course, if you wish, you may simmer the soup on the stovetop longer than what I've suggested in the recipe, but there is really no need.

    Especially when you're hungry and ready to eat!

    The step-by-step photo instructions:

    In a large Dutch oven, brown and crumble the Italian sausage. While the sausage is browning, prepare and chop the fennel and add it to the pot.

    Preparation photos of how to make White Bean, Fennel & Italian Sausage Soup

    Add in the chopped onion (I used a red onion), garlic, tomato paste, and wine (I used a dry white).

    Photo tutorials of making White Bean, Fennel & Italian Sausage Soup - www.kudoskitchenbyrenee.com

    Add in the stock or broth (I used chicken), and the canned white beans, stir well and simmer for 15 minutes. Serve hot.

    Photo tutorial of making White Bean, Fennel & Italian Sausage Soup - www.kudoskitchenbyrenee.com

    I suggest serving this Italian Sausage Soup with beans with a nice crusty bread (if you're not watching your carbs), and a delicious side salad loaded with greens and veggies (not pictured).

    Image Collage of White Bean, Fennel & Italian Sausage Soup Recipe - www.kudoskitchenbyrenee.com

    For similar dishes I've shared in the past, please click on some of my other favorite Italian sausage and/or fennel recipe titles I've listed below:

    Italian Sausage, Fennel & Potato Dinner for the Grill

    Sloppy Sausage Bean Dip

    Cheesy Baked Fennel & Onion Gratin

    Skillet-Roasted Cornish Hens with Fennel & Parsnips

    A hearty bowl of White Bean, Fennel & Italian Sausage Soup with Fennel, Onion and a glass of wine.

    White Bean, Fennel & Italian Sausage Soup

    Renee Goerger
    4.25 from 4 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Italian Cuisine
    Servings 8 servings
    Calories 487 kcal

    Ingredients
      

    • 2 pounds Italian Sausage casing removed
    • 2 fennel bulbs greens discarded, whites roughly chopped (reserve a few fronds for garnish, if desired)
    • 1 medium onion roughly chopped
    • 2 teaspoons salt
    • 1 teaspoon pepper
    • 3 cloves garlic minced
    • 3 heaping tablespoons tomato paste
    • 2 cans (15 ounces each) cannellini beans rinsed and drained
    • 1 cup dry white wine
    • 4 cups chicken stock or broth
    • 2 cups water

    Instructions
     

    • In a large Dutch oven, over medium/high heat, brown and crumble the Italian sausage.
    • Add the chopped fennel, onion, salt and pepper into the pot. Cook stirring occasionally for approximately 5 minutes.
    • Reduce the heat and add the garlic, and tomato paste. Cook, stirring occasionally for approximately 2 minutes.
    • Add the cannellini beans, white wine, chicken stock and water to the pot.
    • Simmer the soup over medium/low for approximately 15-20 minutes to marry the flavors.
    • Season with additional salt and pepper to taste.
    • Ladle the soup into bowls and garnish with fresh fennel fronds, if desired.

    Notes

    Tools and equipment:
    Dutch oven
    chef's knife and cutting board
    strainer (for rinsing and draining the beans)
    measuring cups
    wooden spoon
    measuring spoons

    Nutrition

    Serving: 1servingCalories: 487kcalCarbohydrates: 12gProtein: 20gFat: 37gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gCholesterol: 90mgSodium: 1621mgPotassium: 708mgFiber: 2gSugar: 5gVitamin A: 89IUVitamin C: 11mgCalcium: 64mgIron: 2mg
    Tried this recipe?Let us know how it was!

    I hope you've enjoyed this recipe for White Bean, Fennel & Italian Sausage Soup as much as I've enjoyed bringing it to you!

    A hearty bowl of White Bean, Fennel & Italian Sausage Soup with Fennel, Onion and a glass of wine. - www.kudoskitchenbyrenee.com

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Custom Renee Signature

    More Internationally Inspired Recipes

    • Salsa Soup with Chicken and Rice
    • Homemade White Wine Alfredo Sauce
    • Pan Seared Bratwurst in Pumpkin Curry Sauce
    • Pepperoni Pizza Hasselback Zucchini

    Reader Interactions

    Comments

    1. MegUnprocessed says

      April 11, 2018 at 11:35 pm

      White beans are my favorite! They're such a good source of fiber & protein.

      Reply
      • Renée says

        April 13, 2018 at 8:00 am

        I love them too!

        Reply
    2. Sandra | A Dash of Sanity says

      April 11, 2018 at 10:58 am

      This looks really comforting! Adding this to our weeknight rotation!

      Reply
      • Renée says

        April 13, 2018 at 8:04 am

        Comforting is a good word for this soup!

        Reply
    3. Abeer says

      April 10, 2018 at 4:33 pm

      Love the addition of the fennel!

      Reply
      • Renée says

        April 13, 2018 at 8:04 am

        It's delicious, and so good for you!

        Reply
    4. Catalina says

      April 10, 2018 at 4:32 pm

      WOW! That stuffing looks incredible!

      Reply
    5. DomesticSuperhero says

      April 10, 2018 at 10:43 am

      This soup looks so hearty and delicious! I love it!

      Reply
      • Renée says

        April 13, 2018 at 8:05 am

        Glad you like it. Thank you.

        Reply
    6. Erin | Dinners,Dishes and Dessert says

      April 10, 2018 at 12:24 am

      Such a great soup recipe! Must try this soon!

      Reply
      • Renée says

        April 13, 2018 at 8:05 am

        I hope you do.

        Reply
    7. delaneyyutzy says

      April 09, 2018 at 8:58 pm

      This soup looks so comforting!

      Reply
      • Renée says

        April 13, 2018 at 8:06 am

        It is very comforting and delicious! Thank you.

        Reply
    8. Jamielyn Nye says

      April 09, 2018 at 9:01 am

      Sounds perfect for a rainy day like today!

      Reply
      • Renée says

        April 13, 2018 at 8:06 am

        It's sure to brighten a dreary day!

        Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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