Classic Swiss Fondue for #SundaySupper “Giving Comfort”

Speaking of nourishment for the soul, sometimes a little wine can do just that. So why not reach for Gallo Family Vineyards‘ delicious light and slightly fruity Pinot Grigio (shown above), or Gallo Family Vineyards’ rich, mellow and full bodied Cabernet Sauvignon. Whether you’re adding Gallo Family Vineyard wine into your favorite comfort food recipe, or will be serving a glass along with it, Gallo Family Vineyard wines are what I reach for time and again.

I’m super excited to be pairing this recipe for Classic Swiss Fondue along with Gallo Family Vineyards and their Every Cork Counts campaign. From now until December 31, 2014, Gallo Family Vineyards is helping feed families by donating $1 to the Meals On Wheels Association of America for every wine cork you send them (up to $50,000).

CLASSIC SWISS FONDUE   {PRINT THIS RECIPE}

Yield: 3 cups        Prep Time:  30 minutes

For the fondue:
1 cup Gallo Family Pinot Grigio
1 large shallot, minced
1 tablespoon butter
8 ounces Gruyere cheese, shredded
8 ounces Swiss cheese, shredded
4 ounces Colby cheese, shredded
1 tablespoon apple cider vinegar
1/8 teaspoon fresh cracked black pepper
pinch freshly grated nutmeg
1½ tablespoon amaretto

Suggested Dippers:
broccoli florets, microwaved slightly to soften
sourdough bread cubes, cut into bite sized chunks
red potatoes, cubed and microwaved to cook through but not mushy
ham steak, cut into cubes and lightly sauteed to brown
Gala apples, cored and cut into slices

-In a medium saucepan over medium heat, saute the shallot in the butter until softened.
-Add the Gallo Family Pinot Grigio and bring to a simmer.
-Stir in shredded cheeses and stir until melted and creamy.
-Stir in the apple cider vinegar, black pepper, nutmeg and amaretto.
-Transfer the fondue to a fondue pot and serve with your choice of dippers.

For further information about Gallo Family Vineyards, I urge you to follow them on Twitter, Facebook, Instagram and YouTube.

To me, comfort is also cooking and baking along with the other #SundaySupper team members. There is something so special about the food and wine community and our shared love of all things delicious that gives me a wonderful sense of belonging and friendship. Please click on the links below to visit their unique and personal “Giving Comfort” recipes, and stories:
Comforting Appetizers and Beverages:

• Acorn Squash Cheese Spread with Spinach and Artichokes by Ruffles & Truffles
• Pomegranate Mulled Wine by The Messy Baker

Comforting Entrees, Soups, and Stews:

• Beef and Mushroom Pot Pie by Bobbi’s Kozy Kitchen
• Beef Goulash by Magnolia Days
• Beef Stew with Puff Pastry by Peanut Butter and Peppers
• Cheesy French Onion Soup by Life Tastes Good
• Chicken and Corn Chowder by The Girl In the Little Red Kitchen
• Chicken Parmesan Panini by Casa de Crews
• Classic Swiss Fondue by Kudos Kitchen by Renee
• French Onion Soup au Gratin Stuffed Meatloaf by Cupcakes & Kale Chips
• Johnny Marzetti by NeighborFood
• Roasted Brussels Sprouts Flatbread by Family Foodie
• White Wine Cream Sauce Poached Shrimp by A Mama, Baby & Shar-pei in the Kitchen

Comforting Side Dishes:

• Brussels Sprouts with Bacon, Parmesan and Dates by Shockingly Delicious
• Stuffed Acorn Squash by Jelly Toast

Comforting Brunch, Desserts, and Sweets:

• Baked Pumpkin French Toast by Alida’s Kitchen
• Cheesecake Bites with Red Wine Chocolate Sauce by Momma’s Meals
• Dark Chocolate Red Wine Cake with Red Wine Raspberry Sauce by Daily Dish Recipes
• Gooey Autumn Spice Brownie Cups by Desserts Required
• Pear Streusel Coffee Cake by That Skinny Chick Can Bake

Until we eat again,