Classic Swiss Cheese Fondue

Yield: 3 cups        Prep Time:  30 minutes

For the fondue:
1 cup Gallo Family Pinot Grigio
1 large shallot, minced
1 tablespoon butter
8 ounces Gruyere cheese, shredded
8 ounces Swiss cheese, shredded
4 ounces Colby cheese, shredded
1 tablespoon apple cider vinegar
1/8 teaspoon fresh cracked black pepper
pinch freshly grated nutmeg
1½ tablespoon amarettoSuggested Dippers:
broccoli florets, microwaved slightly to soften
sourdough bread cubes, cut into bite-sized chunks
red potatoes, cubed and microwaved to cook through but not mushy
ham steak, cut into cubes and lightly sauteed to brown
Gala apples, cored and cut into slices-In a medium saucepan over medium heat, saute the shallot in the butter until softened.
-Add the Gallo Family Pinot Grigio and bring to a simmer.
-Stir in shredded cheeses and stir until melted and creamy.
-Stir in the apple cider vinegar, black pepper, nutmeg, and amaretto.
-Transfer the fondue to a fondue pot and serve with your choice of dippers.

For further information about Gallo Family Vineyards, I urge you to follow them on Twitter, Facebook, Instagram, and YouTube.

To me, comfort is also cooking and baking along with the other #SundaySupper team members. There is something so special about the food and wine community and our shared love of all things delicious that gives me a wonderful sense of belonging and friendship. Please click on the links below to visit their unique and personal “Giving Comfort” recipes, and stories:
Comforting Appetizers and Beverages:

• Acorn Squash Cheese Spread with Spinach and Artichokes by Ruffles & Truffles
• Pomegranate Mulled Wine by The Messy Baker

Comforting Entrees, Soups, and Stews:

• Beef and Mushroom Pot Pie by Bobbi’s Kozy Kitchen
• Beef Goulash by Magnolia Days
• Beef Stew with Puff Pastry by Peanut Butter and Peppers
• Cheesy French Onion Soup by Life Tastes Good
• Chicken and Corn Chowder by The Girl In the Little Red Kitchen
• Chicken Parmesan Panini by Casa de Crews
• Classic Swiss Fondue by Kudos Kitchen by Renee
• French Onion Soup au Gratin Stuffed Meatloaf by Cupcakes & Kale Chips
• Johnny Marzetti by NeighborFood
• Roasted Brussels Sprouts Flatbread by Family Foodie
• White Wine Cream Sauce Poached Shrimp by A Mama, Baby & Shar-pei in the Kitchen

Comforting Side Dishes:

• Brussels Sprouts with Bacon, Parmesan and Dates by Shockingly Delicious
• Stuffed Acorn Squash by Jelly Toast

Comforting Brunch, Desserts, and Sweets:

• Baked Pumpkin French Toast by Alida’s Kitchen
• Cheesecake Bites with Red Wine Chocolate Sauce by Momma’s Meals
• Dark Chocolate Red Wine Cake with Red Wine Raspberry Sauce by Daily Dish Recipes
• Gooey Autumn Spice Brownie Cups by Desserts Required
• Pear Streusel Coffee Cake by That Skinny Chick Can Bake

Until we eat again,