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    Home » Appetizers and Snacks Recipes

    Published: Jun 9, 2020 · Modified: Aug 12, 2024 by Renée · This post may contain affiliate links · 13 Comments

    Patty Melt Dip

    Jump to Recipe

    Everything you love about a patty melt sandwich is in this easy to make Patty Melt Dip. It's sure to be a real crowd-pleaser at your next party or celebration!

    Closeup photo of patty melt dip on a cocktail party bread and a glass bowl filled with spread in the background.

    My husband and I love patty melts, and we order them often when we go out to eat.

    This hot patty melt dip idea came to me when I was trying to come up with appetizer recipes that I'd never seen before.

    Table of Contents Found Here
    • The ingredient list:
    • Kitchen tools and equipment:
    • Why use Velveeta?
    • Why this recipe works (IMHO):
    • What is party (cocktail) bread and where can I find it?
    • Other good dipper suggestions:
    • Other ways to serve patty melt dip:
    • Additional appetizers and dips:
    • Printable Recipe Card
    • Please comment if you've made this recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!
    Vertical closeup of patty melt dip in a glass bowl with party bread on a platter and title text overlay.

    The ingredient list:

    • yellow onions
    • ground beef
    • olive oil
    • salt and pepper
    • beef broth or stock
    • dill pickle relish
    • yellow mustard
    • Velveeta or American Cheese
    • cocktail (party) rye bread (shown) or rye bread cut into wedges

    Kitchen tools and equipment:

    • large skillet
    • spatula or wooden spoon
    • measuring cups and spoons
    • chef's knife
    • cutting board
    • slow cooker (optional) for keeping warm while serving

    Why use Velveeta?

    I used Velveeta in this Patty Melt Dip because I knew it would melt better than any other cheese I could think of.

    If you're not a fan of Velveeta then, by all means, you can substitute one pound of American cheese for the Velveeta or even go with cheddar if you prefer.

    *Please note, if you do decide to go with cheddar, make sure to purchase it in block form because the pre-shredded bagged cheeses are coated with starches to keep the cheese in shred form, and they aren't good for melting.

    Patty Melt Dip with ground beef, caramelized onions, cheese, and cocktail rye bread.

    Why this recipe works (IMHO):

    The day I made this hot ground beef appetizer I couldn't stop snacking on it. I guess that's the sign of a really good recipe. At least I like to think so.

    It's easy and fast to make and once you try it you'll be amazed how much the flavor of this hot and meaty appetizer spread resembles the iconic patty melt burger, caramelized onions, and all!

    If you enjoy patty melts, you are going to love, love, love this Patty Melt Dip. You have my word on it! My husband gave this dip a full two thumbs up and believe you me, he knows his patty melts! 🙂

    What is party (cocktail) bread and where can I find it?

    It typically located at the deli area of the market.

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    If you're unable to find cocktail bread in your area a good option is to cut rye bread into wedges or slices (you can toast it first if you'd like), and serve it with this patty melt dip.

    Another good option is rye crackers or rye bread crisps if you're looking to closely mimic the flavor of a patty melt.

    Other good dipper suggestions:

    • pita bread
    • pretzels
    • crackers
    • assorted vegetables

    Other ways to serve patty melt dip:

    How about serving this on a bun just as you would a sloppy Joe? YUM!!

    Or, spoon this hot and cheesy dip over a baked potato!

    I'd even like it spooned over mashed potatoes, hot cooked noodles or rice!

    Think outside the box a little. How would YOU serve this delicious and cost-effective hot spread?

    Long vertical photo collage of patty melt dip with ground beef and cheese and title text overlay.

    Additional appetizers and dips:

    Cheesy Hot Mexican Street Corn Dip

    Crescent Wrapped Bratwurst Bites with Sauerkraut Dipping Sauce

    Cream Cheese Salami Dip with Dill Pickles

    Corn and Black Bean Dip

    Easy Skillet Queso Dip from Kylee Cooks

    Buffalo Shrimp Dip from Sweet and Savory Meals

    Lasagna Dip from Snacks and Sips

    The BEST Gruyere Cheese Fondue

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    Cocktail rye bread with a bowl of Patty Melt Dip on a plate.

    Patty Melt Dip

    Renee Goerger
    Everything you love about a patty melt sandwich is in this easy to make patty melt dip. It's sure to be a real crowd pleaser at your next party or celebration!
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Appetizer Dip, savory appetizer
    Cuisine American
    Servings 3 cups
    Calories 777 kcal

    Equipment

    • Large Skillet
    • slotted spatula
    • chef's knife
    • cutting board
    • measuring cups and spoons
    • spatula
    • wooden spoon

    Ingredients
     
     

    • 3 cups yellow onions diced (approximately 1½ medium onions)
    • 2 tablespoons olive oil
    • ½ cup beef stock or broth
    • 1 pound ground beef
    • 1½ teaspoons coarse salt
    • ¼ teaspoon pepper
    • 2 cloves garlic minced
    • 3 tablespoons dill pickle relish
    • 1 pound Velveeta or American cheese cut into cubes
    • 2 tablespoons yellow mustard
    • Cocktail rye bread or assorted dippers
    Get Recipe Ingredients

    Instructions
     

    • In a large skillet over medium heat, caramelize the onions in the olive oil, stirring frequently (approximately 10 minutes).
    • Add the beef broth to the onions and stir until almost evaporated.
    • Add the ground beef to the onions in the skillet and stir until browned.
    • Add the salt, pepper, garlic, and cheese. Stir well until melted.
    • Add the dill pickle relish and yellow mustard. Stir to combine.
    • Serve hot with cocktail rye bread or assorted chips or dippers of choice.

    Notes

    Store any leftovers in an airtight container in the refrigerator for up to 5 days.

    Nutrition

    Serving: 1cupCalories: 777kcalCarbohydrates: 38gProtein: 63gFat: 41gSaturated Fat: 18gCholesterol: 162mgSodium: 4024mgFiber: 3gSugar: 20g

    I hope you've enjoyed today's easy hot appetizer for patty melt dip as much as I've enjoyed bringing it to you!

    Closeup photo of a hand holding a cocktail party bread spread with cheesy patty melt dip.

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

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    Until we eat again, I hope you have a delicious day!

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    Reader Interactions

    Comments

      5 from 15 votes (9 ratings without comment)

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    1. Coco says

      June 18, 2019 at 5:41 pm

      5 stars
      I made this for a get-together my boyfriend was throwing, and it was a hit. I did make one substitution: I used Thousand Island dressing instead of the pickle relish and mustard, since Thousand Island has both in it while also adding more of that "special sauce" flavor. I did a full substitution of 5 tbs, which did make it a little more on the sweet side, so if anyone else wants to try that, I'd recommend starting with 3 tbs and adding more to taste!
      Thanks for the recipe! I needed new things to try with ground beef.

      Reply
      • Renée says

        June 18, 2019 at 8:41 pm

        Love your substitutions, Coco! Very good thinking. Glad the dip was a hit! I love it too!

        Reply
    2. Marsha says

      January 04, 2019 at 9:52 am

      5 stars
      This dip looks incredible!!

      Reply
      • Renée says

        January 04, 2019 at 10:48 am

        Thank you! It IS!! My husband is the patty melt king, and he loves it!!

        Reply
    3. Tayler Ross says

      January 04, 2019 at 9:18 am

      5 stars
      This looks like the perfect game day dip! I am definitely saving this for Super Bowl Sunday!

      Reply
      • Renée says

        January 04, 2019 at 10:48 am

        Good call! I'm making it too!

        Reply
    4. Sarah says

      January 04, 2019 at 9:05 am

      5 stars
      I LOVE LOVE dips! I have a party to go to tomorrow and I am TAKING THIS!

      Reply
      • Renée says

        January 04, 2019 at 10:49 am

        I'm sure everyone will love it. Have fun accepting all the compliments!

        Reply
    5. Julie Evink says

      September 17, 2018 at 9:43 am

      5 stars
      I'm always looking for a new fun dip to try during football games and we decided to try this one over the weekend. We loved it! Going on our regular rotation!

      Reply
    6. Jillian says

      September 17, 2018 at 7:56 am

      5 stars
      This dip is some serious comfort food! It's perfect for game day and holidays!

      Reply
      • Renée says

        September 17, 2018 at 8:22 am

        Thanks, Jillian! Everyone loves it! It's so easy to make, too!

        Reply
    7. Agness of Run Agness Run says

      January 30, 2018 at 4:20 pm

      Yummy! My mouth is watering just from seeing this dip recipe, Renée. Can I also add a bit of red onions when preparing it?

      Reply
      • Renée says

        January 30, 2018 at 5:04 pm

        Hi, Agness! I LOVE red onions and would definitely use them in this recipe too! Go for it!!

        Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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