One bowl, one spoon, and one simple recipe. These rocks cookies are like taking a flavorful step back in time.
I’ve always tended to gravitate towards the potato salad when it comes to a picnic or buffet table. There is something about a perfectly cooked and soft potato mixed with a creamy sauce that gets me every time. I mean EVERY time!
This Creamy Golden Dijon Potato Salad is everything I want in a chilled potato salad, and I trust it will be everything you’re looking for as well.
Fresh strawberries, blueberries, rhubarb, and white chocolate mingle with Italian bread cubes and then bathed in a rich and creamy […]
Three cheers for the red white & blue! From breakfast to desserts (mostly desserts), I’ve got you covered with this Red White & Blue Recipe Roundup.
After all, no self-respecting Memorial Day or 4th of July gathering would be worth attending without one (or more) of these USA inspired colored treats!
Red, White and Blue Dessert Nachos are a patriotic sweet treat your family and friends will rave about. Homemade cinnamon sugar tortilla chips are generously topped with red and blue seasonal berries, a white chocolate drizzle, and sweetened coconut.
There was a time, not all that long ago, when I used to bake a decorate sugar cookies almost every day. That was about 10 years ago when I ran a small home based cookie business called Kudos Kookies. Notice anything familiar about the name? 😉
Now I only bake and decorate sugar cookies when I’m really in the mood, and when there is a special occasion. For me, Memorial Day and the 4th of July are just the types of special occasions which call for patriotic cookies. Especially when they’re these fun American Flag Heart Decorated Sugar Cookies.
Mother’s Day should be a day where mom gets treated like a queen. Unfortunately, it doesn’t always happen that way, but in a perfect world, it would.
That said, by making mom something sweet and special from our Mother’s Day Recipe Roundup it will show mom just how much you care without even saying a word, and THAT speaks volumes!
The batter for this cake is thick….really thick, but that’s what enables the fruit to stay wonderfully suspended throughout the entire cake, and not sink to the bottom (make that the top) of the cake, when the cake is inverted.
In almost each and every forkful you take of this Old-Fashioned Strawberry Rhubarb Bundt Cake you’ll have a plump piece of strawberry or rhubarb, which is a very, very good thing!
Making marzipan has been on my list of things I’ve wanted to make for years and years. Why it took me so long to make it, I’ll never know.
But what I do know is now that I finally have, I’m excited to have the block of homemade marzipan wrapped and stored in my fridge to mold, sculpt, and play with whenever the whim strikes.
My mom was the inspiration for this recipe. Not because I’m going to make her breakfast in bed this year for Mother’s day (we’re going out to brunch), but because she makes the best-deviled eggs!
This recipe for Easy Creamy Egg Salad Canapés is my riff on my mom’s deviled eggs.