How do I know? Because I never used to enjoy mushrooms, until I made these beer battered fried mushrooms!
Now I can't get enough! Which is why I say...I double-dog dare you to eat just one!
Jump to:
- Ingredients for making Beer Battered Fried Mushrooms:
- Kitchen tools and equipment needed:
- If I don't have a thermometer for frying can I still make these battered mushrooms?
- What is the proper oil temperature for safely frying mushrooms?
- What should I do with the oil after frying mushrooms?
- Can I leave the beer out of this recipe?
- Can I make fried mushrooms in advance?
- How to reheat deep-fried mushrooms?
- How to make beer batter breaded fried mushrooms:
- Additional easy appetizer recipes:
- Additional fried food recipes for you:
- Printable Recipe Card
Ingredients for making Beer Battered Fried Mushrooms:
- button and/or cremini mushrooms
- all-purpose flour
- Cajun seasoning
- beer
- egg
- light-colored oil for frying (peanut, canola, avocado, or grapeseed)
- salt and pepper
- ranch dressing
- prepared horseradish
Kitchen tools and equipment needed:
- Large, High-Sided Skillet OR Tabletop Fryer
- Extra-Large Slotted Spoon or Cooking Spider
- Large Mixing Bowls
- Measuring Cups and Spoons
- Chef's Knife
- Cutting Board
- Mushroom Brush or Paper Towels (for cleaning mushrooms)
- Frying Thermometer
- Paper Towels (for draining excess oil)
CAUTION: Never fill a frying vessel more than halfway with oil, as it can bubble and spill over the top of the pot and cause serious injury!
If I don't have a thermometer for frying can I still make these battered mushrooms?
- I recommend using a thermometer to make sure the oil is at the proper temperature.
- However, if you submerge the handle of a wooden spoon into the hot oil and small bubbles immediately form and dance to the surface (much like champagne bubbles), your oil is hot enough and ready to fry.
WARNING: Unless you're using a tabletop fryer, never add a lid to a pot of oil as its heating. The increase in oil temperature will cause the lid to suction closed making the removal of the lid with the boiling oil inside very dangerous.
What is the proper oil temperature for safely frying mushrooms?
375-degrees is perfect.
Fry in small batches so the oil temperature remains consistent.
Once the mushrooms are taken out of the oil, place them immediately on paper towels to drain away excess oil, and season them promptly with a light touch of coarse salt.
What should I do with the oil after frying mushrooms?
- Frying oil can be recycled up to 4 times before it needs to be discarded.
- To reuse the oil, cool it completely, and then carefully funnel it into a covered container for another use.
- Store the used oil at room temperature (or slightly cooler), and never in direct sunlight.
Can I leave the beer out of this recipe?
If you'd prefer not to use beer, please feel free to use seltzer water instead.
While the use of beer does impart a nice flavor, what you're really after is the fizz. Seltzer water will provide that.
However, if you still want the flavor of the beer, but not the alcohol, non-alcoholic beer will work wonderfully well in the recipe.
Can I make fried mushrooms in advance?
Yes! I've made these in advance several times.
I fried them on one day, added them to a covered container and refrigerated them for several days before consuming.
Of course, if you want the optimal taste, I suggest eating them shortly after they've come out of the fryer.
How to reheat deep-fried mushrooms?
Because you want your deep-fried mushrooms as crispy as they were when they came out of the hot oil, I recommend two methods of reheating.
- In the oven. Preheat the oven to 375-degrees and spread the mushrooms on a baking sheet. Bake for 15-17 minutes until heated through and crisp.
- In an air fryer (my new preferred method). Place the mushrooms in the air fryer, spray them lightly with olive oil spray, set the fryer to 400 degrees, and cook for 7-8 minutes, or until they browned, crispy, and hot.
How to make beer batter breaded fried mushrooms:
- Whisk together the beer batter ingredients (flour, Cajun seasoning, beer, and egg) in a medium-size bowl.
- The batter should be slightly thicker than a pancake batter, so add additional flour if needed.
- Prepare the mushrooms by wiping them with a damp paper towel or mushroom brush.
- Slicing them in half (or in quarters) depending on how large they are.
- Bring a few inches of the oil to temperature (375-degrees) in a large, high-sided skillet.
- Coat a small number of mushrooms, by tossing them in the beer batter.
- Carefully add the mushrooms to the hot oil and fry, turning them carefully in the oil for 3-4 minutes or until they're nicely golden in color.
- Use a large slotted spoon or spider to remove the fried mushrooms to paper towels to drain, and immediately season them with a light touch of coarse salt.
- Continue the same process with the remaining mushrooms.
Additional easy appetizer recipes:
- Shrimp Cocktail Appetizer Bites (pictured below) from (yours truly) Kudos Kitchen
"This festive and easy Shrimp Cocktail Appetizer recipe takes only minutes to make, but they look like you slaved for hours. Plus they’re cheap and cheerful which makes them perfect for this (or any) holiday gathering."
- Crescent Wrapped Bratwurst Bites (pictured below) from (yours truly) Kudos Kitchen
"Easy Bratwurst Bites appetizers are just the thing to serve during a party or for game day. They’re also super simple to make and everybody loves them! SCORE!"
- Fried Pickles from Cooking with Mimi
- Parmesan Onion Appetizer Squares (pictured below) from (yours truly) Kudos Kitchen
"Parmesan Onion Appetizer Squares is a recipe I’ve been making for what feels like forever. Whenever I serve them, they’re always a hit with their light oniony flavor, crispy yet creamy texture, and a tiny and unexpected touch of sweetness that everyone loves!"
- Maple Sriracha Chicken Wings from Manu's Menu
- Beer Battered Fried Mushrooms (pictured below) This is the place!!
Additional fried food recipes for you:
Part of the fun of eating Fried Rosette Snowflake Cookies is the dusting of confectioners sugar that will inevitably snow down the front of your shirt as you crunch into these crispy little holiday treats. There's no way around it, so just give in and let it snow!
Homemade Glazed Apple Cider Donuts are every bit as good as what you get at an apple orchard or bakery, except that you make them fresh at home!
Chicken and waffles get a picnic-ready upgrade with this recipe for Waffle Batter Fried Chicken! Now you can pack up this classic treat, and easily take it wherever you want to go.
In celebration of Mardi Gras and dressed in green, gold, and purple sanding sugar these pillowy soft and perfectly Fried Homemade Beignets are ready to party!
When you make this recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did. Google appreciates ratings on recipes and, in turn, will show my recipes to more people. Thank you!!
Printable Recipe Card
Beer Batter Fried Mushrooms
Ingredients
For the mushrooms:
- 2 pints white button mushrooms , cleaned and halved or quartered
- 2 cups all-purpose flour
- 1½ teaspoons Cajun seasoning
- 1 12- ounce beer
- 1 large egg
- 3-4 cups light colored oil , peanut, grapeseed, canola, avocado
- pinch salt and pepper , to taste
For the dipping sauce:
- 1 cup prepared ranch dressing
- 3 tablespoons prepared horseradish sauce , or to taste
- ⅛ teaspoon Cajun seasoning
Instructions
To prepare the beer batter fried mushrooms:
- Wipe the mushroom with a damp paper towel to clean.
- Remove the stems and then cut the smaller ones in half and the larger ones into quarters.
- In a large bowl, whisk together the flour, Cajun seasoning, beer, and egg. *Note - the mixture should be the consistency of pancake batter.
- Meanwhile, in a large, high sided pot bring approximately 2"-3" of oil to a temperature of 375°
- Place approximately 10-15 mushrooms into the batter and use a spoon to carefully stir them to coat.
- Use a set of tongs to remove the mushrooms, one at a time from the batter, and carefully add them to the hot oil.
- *Note - If you add the mushrooms all in at once to the hot oil they'll stick together, which is why it's best to add them individually.
- Fry the mushrooms, stirring carefully and occasionally for approximately 3-4 minutes or until they're golden brown in color.
- Use a large slotted spoon to remove the fried mushrooms to a paper towel-lined bowl and season immediately with a light sprinkling of salt and pepper.
- Continue the same process with the remaining mushrooms.
- Prepare the sauce by whisking all the ingredients together in a small bowl.
- Serve the mushrooms with the sauce and enjoy!
Video
Notes
Nutrition
I sincerely hope you'll enjoy this delicious deep-fried fried mushroom recipe as much as I've enjoyed bringing it to you!
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Until we eat again, I hope you have a delicious day!
Nellie Tracy says
I'm always up for some fried mushrooms. This recipe looks amazing! Can't wait to try it.
Renée says
Thanks, Nellie!!
Denay DeGuzman says
I loved making and eating these delicious beer-battered fried mushrooms! My friends who were here visiting from out of town were crazy about them and asked me for the recipe. This is one yummy appetizer I'll be making again and again!
Renée says
That is so nice of you to say. Thank you.
Laura Hunter says
I could have swore I already commented about how much I love these but baby brain must have be confused. But fried mushrooms are one of my favourite appetizers we always order when we go out so I really need to try making them at home.
valmg @ From Val's Kitchen says
These look great! Hubby loves mushrooms but isn't allowed to have them anymore, he'd be sad if he saw this!
Stacy Rushton says
I love fried mushrooms but have never thought to make my own, Reneé! They are one of those things that I order when we eat out. Much rectify that!
Cindy Kerschner says
I make beer battered foods but never tried using peanut oil! Sounds good to me!
Angie Barrett says
Howe my gosh, I wish I had a whole bowl of these right now!
Angela {Mind Over Batter} says
Wait, whaaaaaa?! I've never had fried mushrooms, and I totally love mushrooms. And fried foods. Why didn't I think of this?! I can totally see myself popping these in my mouth a handful at a time!
Aly ~ Cooking In Stilettos says
Oh my heavens - I NEED to make these - ASAP! I also need to check out that cookbook 🙂 Fabulous recipe Renee!
Elizabeth says
Yum- these look absolutely delicious. I love anything fried, and especially beer battered!
Souffle Bombay says
The shroomies, the Cajun & the beer in the background are all calling my husbands name! I will have to make these for him!
Susan says
These do look incredible! I can see easily taking down a bowl, just continually popping them into your mouth!
Lauren says
I don't think I've ever had a fried mushroom before. And I'm kind of wondering why the heck not!
Nutmeg Nanny says
Fried mushrooms are my all time favorite!
Nancy @ gottagetbaked says
Awwww, I'm sure your dad and your father in law loved and appreciated the sweet treats you made them, Renee. As for these mushrooms - whoa baby! They look so beautifully crispy. I've never had a deep fried mushroom but like Claire says in her comment, I want 15 baskets too!
Bobbi Burleson says
Oh my goodness. I would be hard pressed to share these with my man, or anyone else 🙂