Chicken and waffles get a picnic-ready upgrade with this recipe for Waffle Batter Fried Chicken! Now you can pack up this classic treat, and easily take it wherever you want to go.
I originally shared this recipe in 2014. I've recently updated this post with additional information, including a recipe card complete with nutritional information, but the recipe itself has remained unchanged.
**Please Note - The printable recipe card with detailed instructions and complete ingredient measurements for making Waffle Batter Fried Chicken Tenders with Maple Mustard Dipping Sauce is available near the end of this post. OR click on the "Jump to Recipe" found below to be taken directly to the recipe.
Table of Contents Found Here
- The ingredient list:
- Kitchen tools and equipment needed:
- How this recipe came to be:
- Why this recipe works?
- Can the oil be saved and reused after frying?
- How to store waffle batter chicken tenders:
- How to reheat fried chicken tenders:
- What is the proper oil temperature when frying chicken tenders?
- How much oil is necessary to fry these tenders?
- What is the proper internal temperature for cooked chicken tenders?
- Don't forget to season directly after they come out of the fryer...
- How to transport fried chicken tenders:
- Can buttermilk be used in place of milk?
- The step-by-step photo instructions:
- Can store-bought waffle mix be used in a pinch?
- Additional summertime picnic foods:
- Additional fried foods recipes:
- Printable Recipe Card
- Please comment if you've made this recipe.
The ingredient list:
- chicken tenders
- pure maple syrup
- balsamic vinegar
- all-purpose flour
- granulated sugar
- baking powder
- milk
- eggs
- butter
- salt and pepper
- light-colored oil for frying (I used peanut oil)
- stone-ground mustard
- honey
Kitchen tools and equipment needed:
- large, deep-sided skillet or Dutch oven (for frying)
- mixing bowls
- tongs
- spider or large slotted spoon
- measuring cups and spoons
- frying thermometer
- instant-read thermometer
- gallon zip-top bag
- whisk
- paper towels
- baking sheet with rack
- kitchen timer
- air-tight container (for storage)
How this recipe came to be:
Chicken and waffles have been on my list of things to make for a long, long time but somehow they just kept getting pushed back to the end of the list of things I've wanted to cook and share with you.
Then, a few weeks ago while we were out to dinner with my sister and her husband, the subject of chicken and waffles came up (go figure that we'd be discussing food, haha) and my brother-in-law mentioned that Popeye's Chicken has a new waffle batter chicken commercial he'd seen on TV.
Right then and there, I knew what I needed to make. Pronto! No more pussyfooting around. We've got chicken to fry!!
This is my original recipe (sounds a little like KFC, don't you think?) which was inspired by the idea of Popeye's waffle batter chicken.
I've never had, Popeye's chicken, and now I won't need to, because I think my waffle batter-fried chicken tenders probably blows Popeye's chicken right out of the water!
Why this recipe works?
In my mind, you can't go on a picnic without fried chicken. It's un-American!
I've whipped up these amazing Waffle Batter Fried Chicken Tenders just for you, because why not put an ordinary fried chicken picnic over the top with awesome sauciness?!
Can the oil be saved and reused after frying?
YES!
Cool the oil completely after frying.
Then, use a funnel (along with a strainer) to filter it back into its original container (or one specifically designated for frying oil).
Store it in a cool, dry, dark area.
The frying oil can be reused 4 or 5 times.
However, I wouldn't suggest using the same frying oil to fry donuts as you would fish. Keep your sweet and savory frying oils separate.
How to store waffle batter chicken tenders:
Store them in an air-tight container in the refrigerator for up to 5 days.
How to reheat fried chicken tenders:
I like to preheat an oven to 350-degrees Fahrenheit and then heat the tenders on a baking sheet fitted with a rack (for good heat circulation) for about 10-12 minutes.
This way they say crispy and crunchy.
What is the proper oil temperature when frying chicken tenders?
I like to fry at 325-350 degrees Fahrenheit.
That way the waffle batter chicken won't brown too quickly on the outside and still have plenty of time to fully cook on the inside.
How much oil is necessary to fry these tenders?
It really all depends on the size pan you're using.
That said, NEVER fill the pan to the top with oil. ALWAYS allow at least 2-3 inches of space between the hot oil and the top of the pan to allow for hot oil expansion, and so the oil won't bubble up and over the pan and become a danger.
Save this for later.
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Email forwarding service for saving information.
What is the proper internal temperature for cooked chicken tenders?
165-degrees Fahrenheit in the plumpest part of the meat.
Don't forget to season directly after they come out of the fryer...
For extra flavor, don't forget to lightly season the waffle batter-fried chicken tenders with a light pinch of salt immediately after they come out of the fryer.
Trust me. It's a must, and you'll be glad you did!
How to transport fried chicken tenders:
Add the tenders to an air-tight, water-tight container, and pack into a cooler with ice.
Waffle-Batter Chicken Tenders are delicious served hot, warm, or cold.
Can buttermilk be used in place of milk?
You bet!
Substitute the exact amount of buttermilk as milk called for in the recipe. Winning!
The step-by-step photo instructions:
- Place the chicken tenders in a zip-top bag along with pure maple syrup and balsamic vinegar.
- Set aside to marinate for 30-40 minutes.
- Meanwhile stir together the flour, sugar, baking powder, salt, and pepper.
- In a small bowl, whisk the milk, eggs, melted butter, and maple syrup.
- Add the wet ingredients to the dry ingredients and whisk until blended.
- Remove the chicken tenders from the marinade and dry them with paper towels.
- Dip the marinated chicken tenders into the waffle batter allowing the excess to drip off before frying them in hot oil (325-350 degrees).
- Carefully fry the tenders on both sides until golden brown (approximately 8-10 minutes) and the chicken is no longer pink in the middle.
- Carefully remove the chicken tenders from the hot oil using a large slotted spoon and place them on a rack to drain.
- Season lightly with additional salt, if desired.
- Continue the same process with the remaining chicken tenders.
- To make the dipping sauce stir the maple syrup, mustard, and honey together in a small bowl.
- Serve the tenders with the sauce.
- Enjoy cold or hot!
Can store-bought waffle mix be used in a pinch?
Yep!! No problem...
For this recipe, I made my own waffle batter from scratch, but feel free to use your favorite variety of boxed waffle mix (I won't tell).
However, when you do make the Waffle Batter Fried Chicken Tenders using a boxed waffle batter, make sure to add the maple syrup into the batter along and the melted butter. You won't be sorry!
Additional summertime picnic foods:
*Crunchy Baked Italian Chicken Legs (featured in the video)
Crunchy Breaded Baked Italian Chicken Legs are juicy and flavorful. Pack them in your summertime picnic basket and everyone will be happy!
*Chicken Avocado Picnic Wraps (not shown)
What I love about this recipe for Chicken Avocado Wraps for Picnics & On-The-Go Eating is that it’s not really a recipe at all. It’s more a method for wrapping and rolling sandwiches. I just happen to love the combination of chicken and avocado, and hopefully, you do too.
*Strawberry Basil Salad (shown below)
Sweet strawberries, tart sun-dried tomatoes, and fresh basil mingle together nicely in this sweet and savory Strawberry Basil Salad. They’re then dressed with light and tasty balsamic vanilla vinegar and topped with almond slices.
*Creamy Dijon Potato Salad (not shown)
Crowd-Pleasing Dijon Potato Salad will be the first thing to disappear from the picnic table this summer. It’s cool, creamy, and refreshing with just the right amount of tang from the Dijon, and the perfect amount of crunch to balance all that creaminess.
*Waffle Battered Fried Chicken Tenders (shown below) THIS IS THE PLACE!!
Additional fried foods recipes:
Homemade Glazed Apple Cider Donuts are every bit as good as what you get at an apple orchard or bakery, except that you make them fresh at home!
Part of the fun of eating Fried Rosette Snowflake Cookies is the dusting of confectioners sugar that will inevitably snow down the front of your shirt as you crunch into these crispy little holiday treats. There's no way around it, so just give in and let it snow!
In celebration of Mardi Gras and dressed in green, gold, and purple sanding sugar these pillowy soft and perfectly Fried Homemade Beignets are ready to party!
Hungry for a Friday night fish fry but don't want to pay restaurant prices? My Homemade Fried Tilapia recipe is crispy, crunchy, and utterly delicious
When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.
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Printable Recipe Card
Waffle Batter Fried Chicken Tenders
Ingredients
To marinate the chicken tenders:
- ½ cup pure maple syrup
- 2 tablespoons balsamic vinegar
- 3 pounds chicken tenders
- 1 gallon zip-top bag
- 2½-3 cups light oil for frying, I used peanut
To make the waffle batter;
- 2½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 2 teaspoons coarse salt
- ½ teaspoons black pepper
- 1½ cups milk
- 2 large eggs
- 4 tablespoons butter, melted
- 2 tablespoons pure maple syrup
To make the maple mustard dipping sauce:
- ¼ - ½ cup pure maple syrup
- 2 tablespoons stone ground mustard
- 2 tablespoons honey
Instructions
To marinate the chicken tenders:
- Place the chicken tenders, maple syrup, and balsamic vinegar in the zip-top bag. Massage the bag to coat all the chicken. Allow the tenders to marinate at least 30 minutes, but no longer than 1 hour.
- After the chicken has marinated, dry the tenders on paper towels. Discard the remaining marinade.
To make the waffle batter (or use store-bought):
- In a large bowl, whisk together the flour, sugar, salt, pepper, and baking powder.In a small bowl, whisk together the melted butter, eggs, milk, maple syrup.
- Add the wet ingredients to the dry ingredients and whisk until combined. Allow the waffle batter to sit for 10 minutes before coating the tenders.
- In a large, high-sided pan, bring the oil up to a temperature of 325-350 degrees.*Note - if you dip the handle of a wooden spoon into the oil and small bubbles happen around the base of the spoon (think champagne bubbles), the oil is ready for frying.
- Dip the chicken tenders into the waffle batter and allow some to drip off before carefully adding the waffle coated tenders to the hot oil.Fry the tenders on both sides until golden brown (approximately 8-10 minutes) and the center is no longer pink.
- Carefully remove the fried tenders from the oil using a large slotted spoon. Drain the fried tenders on paper towels and season immediately with additional salt, if desired.Continue the same process with the remaining chicken tenders.
To make the sauce:
- Combine all the sauce ingredients in a small bowl and serve with the waffle batter fried chicken tenders. Serve hot or cold.
Notes
Nutrition
Want more chicken and waffles? Check out Nomageddon's post inspired by my chicken and waffles recipe!
I hope you've enjoyed this recipe for Waffle Batter Fried Chicken Tenders with Maple Mustard Dipping Sauce as much as I've enjoyed bringing it to you!!
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
Connor says
Ok I must be screwing something up. The batter cooks in seconds and burns by the time the chicken is halfway cooked. How do you prevent this? Is the oil too hot?
Renée says
Hi, Connor!
Yes, the oil is too hot.
Are you using an instant read thermometer to gauge the temperature of the oil?
If not, I recommend using one for the very best results.
Also, do not overcrowd the pan when frying for more even cooking.
I hope this helps.
Renee
Crys says
Can buttermilk be used in place of milk. I prefer buttermilk in pancakes and waffles.
Renée says
It sure can! I'll make sure to add that to the post as well.
Thanks for the great question. 🙂
Renee
Ashley @ Big Flavors from a Tiny Kitchen says
These look absolutely fantastic, Renee! I have bookmarked this to make it at home sometime soon. We love chicken and waffles, so this is like the best of both worlds. My son is gonna be in HEAVEN when I make this one 🙂
Renée says
Awesome, Ashley! I love this recipe too and have been meaning on re-making it but time keeps getting away from me.
Soon though.
I do hope you'll enjoy it...especially your son!
Renee
Debi@The Spring Mount 6 Pack says
I have heard of waffles and fried chicken but never waffle battered chicken. It sounds yummy
Laura Hunter says
I have heard so much about waffles and fried chicken but have never seen it served let alone tried it. Maybe one day I will get to that but until than this looks like a fun way to have it.
Sherron Watson says
This may turn into a family favorite. What a great idea and I have a really good gluten free waffle mix I can try for me. Thanks for the recipe.
Paula says
The waffle battered fried chicken looks great and having marinated the chicken in your maple and mustard sauce must have made it all the more scrumptious. Great original recipe (s) Renee.
Lauren says
This is such a fun idea! I've made fried chicken with pancake batter before, but waffle batter never occurred to me (which is funny, considering chicken + waffles in actually a thing... who's ever heard of chicken and pancakes? haha)
Cindys Recipes and Writings says
Perfect batter dipped chicken! Let's picnic!
Peaceful Cooking Danielle Nichols says
Fantastic looking chicken. I need to try this next time I make fried chicken tenders. And I love honey mustard sauce...but then you took that to a whole new level with the maple....WOW!!!
valmg @ From Val's Kitchen says
What a fantastically funky and yummy sounding batter!
The Food Hunter says
What a great batter!
Back for Seconds says
Oh YUM! These look incredible!!
Serena Bakes Simply From Scratch says
Oh my goodness are these for real???? Amazing!
Ginny McMeans says
Wow! Great idea with the batter!
Paula-bell'alimento says
This is awesomeness on a plate!
Kirsten/ComfortablyDomestic says
Way to take chicken & waffles to the next level! The waffle batter coating is pure genius.
Savory Experiments says
I'm in love with everything about this recipe. Waffle batter and putting maple syrup into mustard. Looks delish!
Susan says
I love fried chicken. I love chicken and waffles and well this, well this is just incredible!
Bobbi Burleson says
I love this idea Renee. They sounds soooooo good!!
Sarah Reid says
Awesome, chicken and waffles all in one!
Kim (Feed Me, Seymour) says
Oh my goodness, I think I died and went to heaven!
Life Tastes Good says
Whoa!! Waffle batter? This is a great idea!
Christy @ Confessions of a Culinary Diva says
You can't go on a picnic without Fried Chicken! Love how adapted this with the chicken tenders and coated it in waffle batter.
Martin D says
I love your twist on Chicken and Waffles. I especially like that you did this with chicken tenders! Looks fantastic!
Foodie Stuntman says
Yikes! Don't compare your dish to Popeye's Chicken. Yours is much better.
Courtney @ Neighborfood says
This is a GENIUS idea. I love chicken and waffles and using it as a batter is a great move! Can't wait to try this!
Heather King says
I am loving the fact these these are coated in waffle batter! It sounds amazing! I've pinned this for later
Susan Pridmore says
This batter would be a huge hit at our table!!
Stacy Rushton says
I guess I even missed the commercials but what a great way to have that southern favorite of waffles and fried chicken all in one great bite, Reneé!
Marlene Baird says
I never had Popeye's either and I already know you hit a grand slam with this recipe. YUM
BecHeflin says
These sound so flippin' fantastic, Renee!
Dorothy at Shockingly Delicious says
Awesome saucesidness? Sold!
Manu says
Oh my!!! Look at that glorious batter! This chicken looks so crisp! I am sure it would be very hard to resit it!
Liz Berg says
Wow, the coating on your chicken tenders is incredible! These would certainly disappear quickly off the picnic table!