Chicken and Avocado Wraps are a no-cook, make-ahead meal using simple ingredients like store-bought rotisserie chicken, avocados, mayonnaise, refried beans, romaine lettuce, and plenty of shredded cheese.

Another thing you'll love about these delicious wraps is that they're meant to be eaten cold, on the go, and with one hand so they're perfect for picnics, parties, game days, and any outdoor activity.
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Table of Contents Found Here
Not long ago I also made these Chicken Bacon and Avocado Calzones which I know you'll also enjoy, but they are baked and served hot.
Why this recipe works for travel:
Add to that a little heat from the fire-roasted jalapenos and the crunch of the romaine lettuce and let's face it, lunch or dinner is a wrap no matter where you want to eat it!
These transport perfectly in a cooler so whenever you're ready to eat, Chicken Avocado Wraps are ready to be eaten!

The step-by-step photo instructions:



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Printable Recipe Card
CHICKEN AND AVOCADO WRAPS
Ingredients
- 1 each rotisserie chicken meat, and skin removed
- 2 medium avocados pitted and cut into chunks
- ½ cup mayonnaise
- 1 can (4 ounces) fire-roasted chiles optional
- 2 tablespoons cilantro paste or fresh chopped cilantro
- 2 teaspoons fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 can (15 ounces) refried beans
- 2 cups shredded cheddar cheese
- 2 cups Shredded romaine lettuce
- 6 large (12 inches each) flour tortillas
Instructions
- -In a medium-size bowl, mash together the avocado, mayonnaise, roasted jalapenos, cilantro, lime juice, salt, and pepper.
- -Stir the chicken into the avocado mash.
- -Lay the tortillas out and spread each approximately with ¼ cup of the refried beans in the center and a light layer of the beans on two edges (this will act as "glue" to hold your wraps closed).
- -Spread a heaping ½ cup of the chicken mixture into the center of the tortilla and spread it out evenly over the beans.
- -Top the chicken avocado mixture with shredded cheese and shredded romaine.
- -Fold the two side edges of the tortilla over the filling and use the smear of refried beans to press and hold the tortilla sides in place.
- -Roll the tortilla and filling tightly.
- -Wrap each sandwich with aluminum foil and refrigerate until ready to serve.
Notes
Nutrition
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!








Souffle Bombay says
Anything with avocado is a-ok in my book!
Kirsten/ComfortablyDomestic says
I really like the refried beans holding everything in place inside the wrap. Great idea! Perfect for hot summer days. Although those calzones sound pretty awesome, too!
Kimberly says
That is definitely my kind of wrap!
Savory Experiments says
You had me at avocado! These looks divine!
Shulie Foodwanderings says
Mmm Renee those wraps look delicious. I have chicken bread and avocado, half way there. 🙂
Aly ~ Cooking In Stilettos says
These look delicious 🙂 It's a fabulous flavor combo!
Angie says
This is such a great sandwich for summer! Love the advocate addition!
Lana@NeverEnoughThyme says
Nothing like a great sandwich for summer time! And if it has chicken and avocado...all the better!
Amanda ( The Kitcheneer) says
These wraps look so good! They would be perfect for picnics or a beach day!
Lauren Kelly Nutriton says
YUM! These look amazing! Chicken and avocado are perfect together 🙂