4.75 from 4 votes
Steak and Lobster Linguine on a red and white check tablecloth. - Kudos Kitchen by Renee
Steak and Lobster Linguine
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Steak and Lobster Linguine is perfect for a Valentine's Day meal or any other special occasion. 
Course: dinner, special occasion, Valentine's Dinner
Cuisine: American
Keyword: steak and lobster linguine, surf and turf pasta
Servings: 4
Calories: 766 kcal
Renee - Kudos Kitchen: Renée
Ingredients
For the lobster;
  • 3 5 ounce Lobster tails
  • ½ cup white wine reserved after poaching the lobster
For the steak;
  • 8 ounces beef tenderloin thinly sliced, across the grain
  • 2 tablespoons butter
  • salt and pepper
For the sauce:
  • ¼ cup white wine
  • ¼ cup heavy cream
  • reserved lobster poaching wine
  • 2 tablespoons butter
  • 1/8 teaspoon seafood seasoning
  • 1 pound linguine cooked and drained according to package directions
  • 3 tablespoons chopped fresh parsley optional
Instructions
To prepare the lobster;
  1. Add the white wine to a skillet. Bring to a simmer and add the lobster tails.

    Cover and cook the lobster for 5 - 7 minutes over medium heat.

  2. Uncover and remove the lobster from the skillet. Keep warm. Reserve the white wine cooking liquid to a bowl and set aside.

  3. Wipe out the skillet. 

To prepare the steak;
  1. Season the steak with salt and pepper. Melt the butter in the skillet and sear the steak on both sides. Remove the steak to a plate and keep warm.

To make the sauce;
  1. Add the remaining wine, reserved cooking wine, cream, butter, and seafood seasoning to the skillet making sure to scrape up the browned bits from the bottom of the pan. Simmer over medium-low heat to thicken slightly.

To finish the dish;
  1. Carefully cut the lobster shells open with kitchen shears and remove the lobster meat. Cut into chunks.

  2. Add the seared steak and lobster chunks into the sauce and stir to combine and heat. If desired, add a bit more butter and a splash of extra wine (optional).

  3. Add the cooked linguine to a bowl and top with the steak, lobster, and sauce. Garnish with fresh chopped parsley if desired.

Nutrition Facts
Steak and Lobster Linguine
Amount Per Serving (1 g)
Calories 766 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 16g100%
Cholesterol 91mg30%
Sodium 147mg6%
Potassium 484mg14%
Carbohydrates 86g29%
Fiber 3g13%
Sugar 3g3%
Protein 25g50%
Vitamin A 820IU16%
Vitamin C 4mg5%
Calcium 44mg4%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.