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    Home » Dessert Recipes » Ice Cream Recipes

    Published: Nov 11, 2022 · Modified: Dec 27, 2022 by Renée · This post may contain affiliate links · 2 Comments

    Peppermint Schnapps Ice Cream

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    Jump to Recipe
    Two images of No-Churn Peppermint Schnapps Ice Cream in a green bowl with a spoon.

    This delicious Peppermint Schnapps Ice Cream is fast and easy to make. It's a no-churn recipe that's smooth, creamy, and loaded with big, bold, peppermint flavor.

    A green holly berry bowl filled with scoops of melting pink Peppermint Schnapps Ice Cream.

    **Note - The following recipe post or category contains affiliate links (highlighted in blue) for your consideration. By clicking on a link I may earn a small commission at no additional cost to you. Thank you!

    I happen to love the flavor of peppermint, especially during the holidays. This peppermint candy ice cream packs a punch of peppermint flavor into a pretty pink presentation.

    How this recipe came to be

    This recipe was inspired by two people. My soon to be daughter-in-law, Lauren, and my great grandma Patterson.

    Lauren LOVES peppermint ice cream, and my great grandma Patterson used to LOVE her peppermint schnapps.

    Lauren especially enjoyed this peppermint no-churn ice cream last Christmas, and I know my great grandma would have thoroughly enjoyed it as well.

    Jump to:
    • How this recipe came to be
    • The ingredient list
    • Ingredient savvy
    • The easy instructions
    • A delicious holiday menu
    • How much ice cream does this recipe make
    • How long to freeze before serving
    • How to store in the freezer
    • Top tips for success
    • Additional peppermint recipes
    • Printable Recipe Card

    The ingredient list

    *Please note that the exact measurements along with a new "shop the recipe" feature from Instacart is available in the printable recipe card.

    Instacart logo
    A visual ingredient list for how to make No-Churn Peppermint Schnapps Ice Cream.

    Ingredient savvy

    I recommend using full-fat heavy whipping cream for the best tasting and best consistency for this no-churn ice peppermint cream. Using anything less will prevent your ice cream from having the very best flavor (and all important texture) it can have. After all, it's the holidays, so give in and go all out!

    Sweetened condensed milk is a non-negotiable ingredient in a no-churn ice cream recipe. Since it's the only sweetener in the recipe (other than the crushed candy) it will give your ice cream a delicate sweetness you'll love spoonful after delicious spoonful.

    The peppermint schnapps in this recipe is optional (especially if you're feeding young children), but if you can, I encourage you to use it. The alcohol (even in a small amount) helps to prevent ice crystals from forming in no-churn ice cream, making it creamier and more like a custard-based ice cream that is made in an ice cream maker.

    Pink or red gel food coloring is another entirely optional ingredient in this recipe. I like my peppermint ice cream to be pink in color, so that's why I used it. If that isn't an issue for you, by all means, omit the food coloring. Your homemade peppermint ice cream will still be delicious, with or without the pretty pink color.

    The type of peppermint candy you choose doesn't matter since you'll be crushing it anyway. Feel free to use the round starlight mints, candy canes, or peppermint sticks. Whatever you have or can find in the store will work just fine.

    Peppermint extract is an ingredient that can creep up on you and overwhelm the palate if you're not careful. Adding a little at a time and tasting as you go is the best way to ensure you'll love the flavor. Remember, you can always add more, but you can't remove it once it's added. 

    The easy instructions

    Crush peppermint candy in a zip-top bag. You'll need about 1-1¼ cup of crushed candy. Set aside.

    Add 4 cups of cold heavy whipping cream (make no substitutions) to a chilled bowl.

    Peppermint candy being crushed by a rolling pin.
    Heavy cream in a silver stand mixer bowl.

    Start on low and gradually increase the speed to high to blend. Whip the cream until soft peaks form. It takes about 3-4 minutes. Add the sweetened condensed milk to the whipped cream,

    and the peppermint and vanilla extract to the whipped cream and sweetened condensed milk mixture.

    Sweetened condensed milk being added to whipped cream.
    Peppermint extract being added to a no-churn peppermint schnapps ice cream.

    Whip again until thoroughly combined (but don't overbeat) and soft peaks are still present.

    Add the peppermint schnapps to the bowl and stir well.

    Whipped peak of whipped cream.
    Peppermint schnapps being added to no-churn ice cream.

    Add most of the crushed candy (reserving some for garnish). Stir again to combine.

    Add in the pink (or red) gel food color until the desired shade of pink is achieved. Taste, and If more peppermint flavor is required, add a little more peppermint extract.

    Crushed peppermint candy being added to no-churn peppermint ice cream.
    Pink food coloring being added to a no churn peppermint ice cream.

    Stir well to achieve an even color throughout, and spoon the mixture into a freezer-safe container.

    Smooth the top of the ice cream and sprinkle the remaining crushed candy on top.

    Soft ice cream being spooned into a green ice cream container.
    Crushed peppermint candy being put on top of ice cream.

    Place the ice cream into the freezer for at least 4 hours before serving.

    After freezing, allow the ice cream to sit at room temperature for 10 minutes before scooping and serving.

    A container of pink peppermint ice cream being put into a freezer.
    An ice cream scoop scooping No-Churn Peppermint Schnapps Ice cream.
    Pink Peppermint Schnapps Ice Cream with a spoon.

    A delicious holiday menu

    Here are a few suggestions for Christmas menu where this peppermint candy ice cream would fit in perfectly as a delicious ending to a fabulous meal.

    This festive Pork Roast with Cranberry Relish Glaze is special enough to serve your family and friends over the holidays, but you'll never have to tell your guests just how easy it was to make. That can be our little secret! 

    This easy colorful Holiday Vegetable Sauté is a feast for the eyes as well as the taste buds, and it's the perfect accompaniment to any holiday meal.

    The ultimate comfort food is kicked up a notch or two with these Celery Root Mashed Potatoes. The flavor of potato and celery root complement each other amazingly well.

    Ho! Ho! Ho! This tasty and charming Buttermilk Honey Santa Bread is as whimsical as he is delicious. With my easy-to-follow step-by-step instructions, he'll be on your holiday table in no time.

    How much ice cream does this recipe make

    As written this recipe will make approximately one and a half quarts of no-churn peppermint ice cream. If needed you can easily cut the recipe in half, but why would you? *wink*

    How long to freeze before serving

    I like to go for a minimum of four hours or even overnight. However, if you can't wait that long, of course, you can serve it sooner, but it will be more like a soft-serve consistency than a scoop-able consistency.

    How to store in the freezer

    Once made and completely frozen, store the ice cream in a freezer-safe container and make sure to cover it well with a few layers of plastic wrap or foil. It will keep well in the freezer for up to 3 weeks if stored properly.

    Top tips for success

    Keep all the ingredients as cold as possible before starting.

    It's also best to place the bowl and beaters in the freezer for at least 10 minutes before starting. A cold bowl and beaters will whip the cream faster and with more volume than using a warm bowl and beaters.

    Additional peppermint recipes

    These Chocolate Dipped Peppermint Shortbread Cookies will be the star of any cookie platter. They're all dressed up and ready to party!

    Chocolate Espresso Peppermint Fudge is rich, creamy, and not overly sweet. It makes the perfect homemade food gift which will show the people on your gift list just how much you care!

    These festive and charming Holly Berry Chocolate Peppermint Cupcakes are sure to be a hit with your family and friends this holiday season!

    No-Bake Peppermint Buttercream Wafer Cookies are the perfect holiday cookie. Homemade peppermint buttercream is sandwiched between two crispy wafer sheets, sliced, and then dipped into white chocolate and festive sprinkles.

    Kick up your hot chocolate game this winter by making and serving this delicious Peppermint White Hot Chocolate! It's like a holiday hug from the inside out!

    ⭐If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating on the recipe card, along with a comment if you're so inclined. Thank you. 🙂

    Printable Recipe Card

    A serving of melting No-Churn Peppermint Schnapps Ice Cream in a green bowl.

    Peppermint Schnapps Ice Cream (No-Churn)

    Renee Goerger
    This delicious Peppermint Schnapps Ice cream is fast and easy to make. It's a no-churn recipe that's smooth, creamy, and loaded with peppermint flavor.
    5 from 2 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 15 mins
    Total Time 15 mins
    Course Christmas dessert, Dessert - Ice Cream, no churn ice cream
    Cuisine American Comfort Food
    Servings 6 cups
    Calories 921 kcal

    Equipment

    • hand mixer
    • stand mixer optional
    • Mixing Bowls
    • measuring cups and spoons
    • whisk
    • spatula
    • zip top bag
    • Rolling Pin (for crushing candy)
    • gel food color pink or red
    • ice cream container

    Ingredients
      

    • 4 cups heavy cream very cold
    • 1 can sweetened condensed milk
    • 1¼ cups crushed peppermint candy reserve 2 tablespoons for garnish
    • ¼ cup peppermint schnapps optional
    • 1 teaspoon pure vanilla extract
    • ½ teaspoon peppermint extract or to taste
    • 5 drops pink (or red) gel food color optional, or to color preference

    Instructions
     

    • Crush peppermint candy in a zip-top bag using a rolling pin. You'll need about 1-1¼ cups of crushed candy. Set aside.
    • Add the very cold heavy whipping cream to a chilled bowl.
    • Start the beaters on low and gradually increase the speed to high. Whip the cream until soft peaks form. This takes about 3-4 minutes.
    • Add the sweetened condensed milk to the whipped cream along with the peppermint and vanilla extract. Whip again until thoroughly combined, but don't overbeat.
    • Add the peppermint schnapps and most of the crushed candy (reserving some for garnish) to the whipped cream mixture. Switch to a spatula and stir well.
    • Add the pink (or red) gel food color until the desired shade of color is achieved. Stir well to achieve an even color.
    • Taste, and If more peppermint flavor is required add a touch more peppermint extract. Spoon the ice cream mixture into a freezer-safe container.
    • Smooth the top of the ice cream and sprinkle the remaining crushed candy on top. Place the ice cream into the freezer for at least 4 hours before scooping and serving.

    Video

    Notes

    Make sure to have all the ingredients chilled before starting.
    A cold bowl and beaters will help whip the cream faster and with more air.
    Freeze at least 4 hours before scooping and serving.
    After freezing, allow the ice cream to sit at room temperature for 10 minutes for easier scooping and serving.

    Nutrition

    Serving: 1cupCalories: 921kcalCarbohydrates: 74gProtein: 10gFat: 63gSaturated Fat: 40gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 202mgSodium: 127mgPotassium: 397mgSugar: 65gVitamin A: 2509IUVitamin C: 3mgCalcium: 292mgIron: 0.3mg
    Tried this recipe?Let us know how it was!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Custom Renee Signature

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    Reader Interactions

    Comments

    1. Sandra Shaffer says

      November 26, 2022 at 7:15 pm

      5 stars
      It's always a gamble to find peppermint ice cream where I am, so I'm thrilled to stumble on your recipe. Making this tomorrow!

      Reply
      • Renée says

        November 27, 2022 at 8:05 am

        Hello, Sandra!
        I'm glad that you found my recipe, and I'm happy to be able to help with the peppermint ice cream situation.
        I know you'll love this Peppermint Schnapps Ice Cream. It's a favorite of mine. Just watch out because you may find it hard to stop eating.
        Happy holidays!!
        Renee

        Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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