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    Home » Holiday Inspired Recipes » Valentine's Day Recipes

    Published: Jan 23, 2021 · Modified: Jan 26, 2023 by Renée · This post may contain affiliate links · 19 Comments

    Baked Alaska for Two

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    A cute vertical "framed" image of Baked Alaska for Two with hearts and a title text overlay graphic.

    Treat your honey to a deliciously charming individual Baked Alaska for Two this Valentine's Day, and you'll both be falling in love all over again!

    A vertical photo collage of individual Baked Alaska for Two in heart shaped dishes with fresh strawberries and dessert cookies as garnish.

    When was the last time you and your sweetie enjoyed some luscious strawberry ice cream topped with a decadent, sweet meringue that tastes like toasted marshmallows?

    Can't remember? Well then, it's time to make some Baked Alaska for Two, and it will only take about 20 minutes from start to flourish!

    **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Baked Alaska for Two is available at the end of this post. OR you can hit the "jump to recipe" button (found above) to be taken directly to the recipe. 

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    A cute vertical "framed" image of Baked Alaska for Two with hearts and a title text overlay graphic.

    The ingredient list:

    **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

    • Ice Cream (your favorite flavor)
    • Egg Whites
    • Granulated Sugar
    • Cream of Tartar
    • Strawberries (for garnish, optional)
    • Cookies (for garnish, optional)

    Kitchen tools and equipment needed:

    • ramekins
    • ice cream scoop
    • hand mixer or stand mixer
    • whisk (optional, for hand whisking)
    • measuring cups and spoons
    • kitchen torch

    What is cream of tartar and why is it important in this recipe?

    • Cream of tartar is a stabilizing agent which will help the meringue increase up to eight times in volume by helping to hold in air and water.
    • It is a byproduct of wine and grape juice processing, and it's acidic in flavor.

    Is there a substitute I can use for cream of tartar if I don't have it?

    • Yes, you can use white vinegar or lemon juice. For every ⅛ teaspoon called for of cream of tartar, you can substitute ½ teaspoon of white vinegar or lemon juice.

    Why this recipe works?

    You can serve these mini baked Alaska for two in less than 20 minutes from start to flourish with only four ingredients and absolutely no baking!

    Baked Alaska for Two on a white plate with a fallen bucket of strawberries in the background..

    I scream you scream...

    I used strawberry ice cream for making these Valentine's Day baked Alaska. However, feel free to use your favorite flavor of ice cream.

    And of course, by all means, don't reserve this scrumptious dessert strictly for February 14th.

    Don't save this delicious dessert just for Valentine's Day:

    My husband and I don't usually do much to celebrate Valentine's Day anymore. Since we've been married a long time, the pomp and circumstance of Valentine's Day has faded a little bit.

    That said, we do like to celebrate Valentine's Day by having something special for dinner (go figure, LOL).

    These deliciously charming, individual ice cream treats smothered with a fluffy cloud of toasted sweet meringue, sure fit that bill!

    An overhead photo of two Baked Alaska for Two on a white plate with fresh strawberries as garnish and two ice cream spoons.

    Do I need a culinary torch to make this recipe?

    • No. even though you'll notice me wielding a small kitchen culinary torch in the video, you don't need one to make this recipe. If you have access to a broiler, you're good to go.
    • Just make sure to keep a close eye on them while they're under the broiler, and only keep them under the broiler until the tops are lightly golden. Remove them immediately once the meringue is lightly golden brown.

    Additional Valentine's Day recipes:

    • Creamy Mexican Chocolate Avocado Truffles  (shown below)

    Sweet, creamy, and oh so chocolaty. Mexican chocolate truffles are as delicious as they are nutritious. Plus they pack a little kick of spice, thanks to a small addition of cayenne pepper.

    Creamy Chocolate Avocado Truffles
    • Chocolate Espresso Creme Brulée (not shown)
    • Flaky Apple Hand Pies (not shown)
    • Chocolate Desserts Recipe Roundup (not shown)
    • Steak and Lobster Linguine (shown below)

    Steak and lobster linguine is tender pieces of seared steak along with sweet buttery lobster combined with an al dente pasta for a special occasion meal you’ll fall in love with!

    Steak and Lobster Linguine with two lobster tails on a plate with a red and white checkered tablecloth and a red napkin.

    *Almond Meringue Cookies (shown below)

    A closeup of an Almond Meringue Heart with colored sugar sprinkles.

    *Baked Alaska for Two (shown below) THIS IS THE PLACE!!

    A vertical Valentine frame image to two Baked Alaska for two in heart ramekins with a title text overlay graphic and cupid images.

    ⭐If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating on the recipe card, along with a comment if you're so inclined. Thank you. 🙂

    Baked Alaska for Two

    Baked Alaska for Two

    Renee Goerger
    Your favorite ice cream is served in individual ramekins and topped with a light, fluffy meringue that is toasted and golden.
    4.67 from 9 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 20 mins
    freeze time 30 mins
    Total Time 50 mins
    Course Dessert
    Cuisine American
    Servings 2
    Calories 581 kcal

    Ingredients
      

    • 2 cups ice cream softened, your favorite flavor
    • 3 egg whites
    • ½ cup granulated sugar
    • ⅛ teaspoon cream of tartar
    • Strawberries for garnish, optional
    • Cookies for garnish, optional

    Instructions
     

    • Spoon the softened ice cream into an even layer into 2, 3½" - ramekins. Freeze.
    • Whip the egg whites (reserve the yolks for another use) in a medium bowl using a hand blender set on high speed.
    • Gradually add the sugar to the egg whites and continue whipping until the egg whites begin to thicken.
    • Add the cream of tartar to the fluffy egg whites and continue whipping until soft peaks form.
    • Remove the ice cream filled ramekins from the freezer and liberally top each one with the meringue, making sure to not leave any holes between the ice cream and the meringue topping.
    • Use a kitchen culinary torch to lightly toast and brown the top of each baked Alaska OR place them under the broiler and broil them (closely watched) until lightly golden. Remove.
    • Garnish each Alaska with strawberries and cookies (optional), and serve immediately.

    Video

    Notes

    Tools and equipment:
    broiler or culinary torch, spatula, medium bowl, 2 small bowls, 2 ramekins, hand mixer or stand mixer, measuring spoons

    Nutrition

    Serving: 1Calories: 581kcalCarbohydrates: 95gProtein: 11gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 7gCholesterol: 58mgSodium: 235mgFiber: 2gSugar: 85g
    Tried this recipe?Let us know how it was!

    I sincerely hope you've enjoyed today's romantic recipe of baked Alaska for two as much as I've enjoyed bringing it to you!

    Baked Alaska for two with two spoons and a bucket of strawberries.

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Custom Renee Signature

    More Valentine's Day Recipes

    • Almond Meringue Cookies on a glass plate.
      Crispy Almond Meringue Cookies
    • A serving of melting No-Churn Peppermint Schnapps Ice Cream in a green bowl.
      Peppermint Schnapps Ice Cream
    • A glass heart trifle dish filled with a Chocolate Covered Strawberry Joconde Entremet with fresh strawberries on the side.
      Chocolate Covered Strawberry Joconde Entremet
    • A pretty tray filled with Chocolate Covered Dried Cherry Clusters made into heart shapes.
      Chocolate Covered Dried Cherry Clusters

    Reader Interactions

    Comments

    1. Liz says

      January 23, 2021 at 4:50 pm

      I'd never tried baked alaska before and I was looking for something new to make so this was perfect!

      Reply
      • Renée says

        January 24, 2021 at 8:22 am

        I'm happy to have helped, Liz! You're going to love how easy and delicious this is!
        Enjoy and take good care,
        Renee

        Reply
    2. Toni says

      February 07, 2019 at 8:09 pm

      5 stars
      Such a perfect idea for date night!

      Reply
      • Renée says

        February 08, 2019 at 6:13 pm

        Agreed!! Enjoy, Toni!

        Reply
    3. Wilhelmina says

      February 02, 2019 at 6:51 pm

      5 stars
      I've never tried Baked Alaska, but this has me panning to! These look divine!

      Reply
      • Renée says

        February 03, 2019 at 9:35 am

        Thanks, so much! This version is so easy! It's a great place to start.

        Reply
    4. Samantha Dawn says

      February 02, 2019 at 4:27 pm

      5 stars
      I had no idea Baked Alaskas could be so simple and quick! Love this idea not only for Valentine's Day, but Date Night in as well. YUM!

      Reply
      • Renée says

        February 03, 2019 at 9:36 am

        This is a super simple version of baked Alaska. It's pretty much foolproof which is why I love it. AND, it's delicious!
        Enjoy it any night of the week. Not just for special occasions!

        Reply
    5. Brandy | Nutmeg Nanny says

      February 15, 2017 at 5:25 pm

      Perfection! LOVE Baked Alaska! These look so good!

      Reply
    6. susan | the wimpy vegetarian says

      February 08, 2017 at 11:38 pm

      I haven't made Baked Alaska in years, and I'm overdue to make it again! Thanks for the motivation, and the terrific recipe and presentation! LOVE !

      Reply
    7. Megan @ MegUnprocessed says

      February 07, 2017 at 6:50 pm

      This presentation is just gorgeous!!

      Reply
    8. Kimberly @ The Daring Gourmet says

      February 07, 2017 at 3:26 pm

      Those are soooo cute!! They look wonderful and such a great idea!

      Reply
    9. amindfullmom says

      February 07, 2017 at 1:14 pm

      Renee, I love this individual baked alaskan. And your first video was great!

      Reply
    10. eat good 4 life says

      February 07, 2017 at 12:30 pm

      So perfect for Valentines day. I would have a couple of these at least!

      Reply
    11. Krista says

      February 07, 2017 at 8:59 am

      This dessert is so pretty! Nothing beats a delicious individual dessert! I love those strawberry glasses too!

      Reply
    12. fearlessdining says

      February 06, 2017 at 10:16 pm

      I have always wanted to try baked Alaska. Looks delish!

      Reply
    13. awhiskandtwowands says

      February 06, 2017 at 5:13 pm

      These look delicious and would be perfect for Valentine's Day! It's been so long since I've made a Baked Alaska. Happy Meatless Monday, thank you for linking up with us!

      Reply
    14. Cookin Canuck says

      February 06, 2017 at 3:02 pm

      I'll never forget the first time I had Baked Alaska. As a kid, it was the dreamiest dessert I could possibly imagine. Your individual servings are so pretty, and would be the perfect thing for Valentine's.

      Reply
    15. Erren says

      February 06, 2017 at 8:56 am

      Such a gorgeous treat to share with your loved one!

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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