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    Home » Appetizers and Snacks Recipes

    Published: Nov 15, 2019 · Modified: Apr 4, 2023 by Renée · This post may contain affiliate links · 3 Comments

    Greek Meatball Appetizers

    Jump to Recipe

    If you love big, bold, Greek flavors, then these Greek Meatball Appetizers with Tzatziki Dipping Sauce are a must-make for your next party or gathering!

    A closeup of a Greek meatball appetizer on a toothpick that has been dunked in tzatziki sauce.

    These Greek meatball appetizers will be the hit of any party or social function.

    They're easy to make, too, and can be made in advance to help take some of the stress out of entertaining.

    Or if you're the one bringing them to a party they're easy to transport and reheat, so take that! 😉

    Bratwurst Bites are another popular appetizer recipe I know you'll love.

    Table of Contents Found Here
    • Bratwurst Bites are another popular appetizer recipe I know you'll love.
    • The ingredient list:
    • The ingredient list to make the tzatziki sauce:
    • Kitchen tools and equipment needed:
    • Best temperature for serving
    • How long can these appetizers sit out at room temperature?
    • Can ground beef or pork be substituted for the ground lamb?
    • Can these Greek meatball appetizers be made in advance and can they be frozen?
    • How many meatball appetizers will this recipe make?
    • Can these be made larger, like dinner size meatballs?
    • How to make tzatziki dipping sauce
    • The easy instructions:
    • For additional easy appetizer recipes
    • Printable Recipe Card
    • Greek Meatball Appetizers
    • Please comment if you've made this recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!
    A vertical photo of a blue bowl of Greek appetizer meatballs with feta cheese, spinach, and tzatziki sauce.

    The ingredient list:

    **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

    • Ground Lamb
    • Breadcrumbs
    • Frozen Spinach, thawed and dried
    • Lemon Zest
    • Dried Oregano
    • Garlic Powder
    • Crumbled Feta Cheese
    • Salt and Pepper
    • Olive Oil

    The ingredient list to make the tzatziki sauce:

    • Cucumber, peeled, grated, and squeezed dry
    • Red Onion, finely diced
    • Greek Yogurt
    • Dried Oregano
    • Lemon Zest
    • Black Pepper
    • Garlic Powder

    Kitchen tools and equipment needed:

    • Large and Medium Bowl
    • Chef's Knife
    • Cutting Board
    • Large Skillet
    • Measuring Cups and Spoons
    • Lemon Zester
    • Paper Towels
    • 4-quart Slow Cooker or Casserole Dish (for serving hot)
    • Serving Bowls
    • Appetizer Picks

    Shop my recommended products at my Kudos Kitchen Store
    Overhead photo of a bowl of Greek appetizer meatballs with feta cheese and tzatziki sauce, cucumber, onion, and lemon.

    Best temperature for serving

    I like to serve these meatballs hot, with the tzatziki dipping sauce being cold. Something about the contrast of temperatures is really delicious and tempting to me.

    However, these meatballs can also be served at room temperature, and they'll be equally as delicious!

    How long can these appetizers sit out at room temperature?

    I'd suggest not letting them sit out for more than 2 hours at room temperature.

    IF you need to have the meatballs out for a party for longer than two hours, I suggest keeping them warm in a crockpot or returning them to the oven to reheat after two hours' time.

    Can ground beef or pork be substituted for the ground lamb?

    Yes, but that will alter the flavor, and ultimately remove the majority of the "Greek" aspect of these easy appetizer meatballs.

    That said, this recipe will still work, and it will even work with ground turkey or chicken. Just be sure when using ground poultry that you cook the meatballs thoroughly (to an internal temperature of 165-degrees Fahrenheit) and do not leave them to sit at room temperature for more than 60 minutes.

    Can these Greek meatball appetizers be made in advance and can they be frozen?

    Yes. And yes!

    Make them up to 3 days in advance and store them in a covered container in the refrigerator.

    Cook and freeze them for up to 3 months in a well-sealed freezer container.

    How many meatball appetizers will this recipe make?

    As written, this recipe makes 58-60 mini-meatball appetizers that are approximately 1" round.

    Can these be made larger, like dinner size meatballs?

    They sure can!

    If you'd like to make them larger, say golfball size or even larger, have at it. Just remember that you'll need to cook them longer because naturally they'll be bigger and require more cooking time.

    A Greek meatball appetizer on a toothpick with tzatziki sauce.

    How to make tzatziki dipping sauce

    • Grate the cucumber and squeeze out the excess liquid in a paper towel to dry.
    • Add the prepared cucumber to a medium bowl along with diced red onion, lemon zest, Greek Yogurt, dried oregano, garlic powder, and black pepper.
    • Stir well to combine all the ingredients.
    • Cover well and refrigerate until ready to serve along with the meatballs.

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    The easy instructions:

    • Place the ground lamb in a large bowl.
    • Thaw the frozen spinach and squeeze out the excess water to dry.
    • Add the prepared spinach, bread crumbs, lemon zest, oregano, salt, pepper, garlic powder, and crumbled feta in the with meat.
    • Mix to thoroughly combine.
    • Preheat oven to 350-degrees.
    • Shape the meat mixture into mini meatballs approximately 1" round.
    • Add the oil to a large skillet and brown the meatballs on all sides over medium-high heat (this will need to be done in batches).
    • Remove the meatballs to a baking sheet lined with parchment paper.
    • Bake the Greek meatballs in the oven for 10-12 minutes until cooked through.
    • Serve hot with the chilled tzatziki sauce.

    Greek meatballs on a baking sheet.

    A closeup of a Greek meatball appetizer with spinach and feta cheese with a bite taken out.

    For additional easy appetizer recipes

    *Brat Bites Wrapped in Crescent Rolls (pictured below and in the featured video) from (yours truly) Kudos Kitchen

    "Easy Bratwurst Bites Wrapped in Crescent Dough with Sauerkraut Dipping Sauce are just the thing to serve during a party or for tailgating. They’re also super simple to make and everybody loves them! Make some today!"

    Closeup vertical photo of Crescent Wrapped Bratwurst Bites with Sauerkraut Dipping Sauce

    *Baked Pork and Nappa Cabbage Egg Rolls from Simply Seasonal

    *Smoked Salmon Potato Appetizers from Homemade Yummy

    *Parmesan Onion Appetizer Squares (pictured below) from (yours truly) Kudos Kitchen

    "Parmesan Onion Appetizer Squares is a recipe I’ve been making for what feels like forever. Whenever I serve them, they’re always a hit with their light oniony flavor, crispy yet creamy texture, and a tiny and unexpected touch of sweetness that everyone loves!"

    Vertical closeup image of a Parmesan Onion Appetizer Square with a bite taken.

    *Fried Brussels Sprouts with Parmesan and Panko from Practical Self Reliance

    *Thanksgiving and Fall Appetizer Roundup from all around the web

    *Creamy Salami and Dill Pickle Dip (pictured below) from (yours truly) Kudos Kitchen

    "Crave-Worthy Cream Cheese Salami Pickle Dip is a quick and easy update of the salami and pickle pinwheel appetizers of the past, but this updated version is faster, easier, and has a bigger kick of flavor."

    Vertical title image of creamy dill pickle dip

    *Baked Sweet Potato Nachos from Fearless Dining

    *Spinach and Artichoke Stuffed Mushrooms from Everyday Eileen

    *Patty Melt Dip (pictured below) from (yours truly) Kudos Kitchen

    "Everything you love about a patty melt is in this easy to make Patty Melt Dip. It’s sure to be a real crowd-pleaser at your next party or celebration!"

    A closeup photo of patty melt dip on a small cocktail rye bread with a bowl of dip in the background.

    *Roasted Garlic Parmesan White Bean Dip from Stephie Cooks

    *Chicken Parm Skillet Dip from The Moments at Home

    *Greek Meatball Appetizers with Tzatziki Dipping Sauce (pictured below) This is the place!!

    Vertical title text collage image of Greek meatball appetizers with tzatziki dipping sauce and dried oregano.

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    A Greek Meatball Appetizer on a skewer and covered with tzatziki sauce.

    Greek Meatball Appetizers

    Renee Goerger
    Big bold Greek flavors pair nicely in these delicious little appetizer meatballs. Compliment these meatballs with the cold and creamy tzatziki cucumber sauce and they're sure to be a hit at your next party or gathering.
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Additional Time 10 minutes mins
    Total Time 45 minutes mins
    Course appetizers, Appetizers and Snack Recipes
    Cuisine easy appetizers
    Servings 60 Meatballs
    Calories 61 kcal

    Equipment

    • box grater
    • colander
    • Mixing Bowls
    • measuring cups and spoons
    • Large Skillet
    • slotted spatula
    • tongs
    • chef's knife
    • cutting board
    • citrus zester

    Ingredients
      

    To make the tzatzitki sauce:

    • ½ cup grated cucumber squeezed dry
    • ½ cup finely diced red onions
    • 2 cups plain Greek yogurt
    • 1 teaspoon dried oregano
    • 1 teaspoon fresh lemon zest
    • ⅛ teaspoon black pepper
    • ¼ teaspoon coarse salt
    • ½ teaspoon garlic powder

    To make the Greek meatball appetizers:

    • 2 pounds ground lamb
    • ½ cup breadcrumbs
    • 8 ounces frozen spinach thawed and squeezed dry
    • 2 teaspoons fresh lemon zest
    • 2 teaspoons dried oregano
    • ½ cup crumbled feta cheese
    • 2 teaspoons garlic powder
    • 2 teaspoons coarse salt
    • 1 teaspoon black pepper
    • 2 tablespoons olive oil
    Get Recipe Ingredients

    Instructions
     

    To make the tzatziki sauce:

    • Place all of the sauce ingredients in a medium bowl and stir well to combine.
    • Cover and keep refrigerated until ready to serve.
    • This can be made up to 5 days in advance.
    • Do not freeze

    To make the Greek meatball appetizers:

    • Preheat oven to 350-degrees Fahrenheit.
    • Place all of the meatball ingredients (except olive oil) in a large bowl and mix until thoroughly combined.
    • Shape into 1" round side meatballs.
    • Add the oil to a large skillet.
    • Brown the meatballs (working in batches) on all sides.
    • Remove the browned meatballs and place them on a baking sheet.
    • Bake the browned meatballs in the preheated oven for 10 minutes.
    • Remove the meatballs from the oven and serve them in a bowl with appetizer picks and the chilled tzatziki sauce.
    • OR, add them to a slow cooker on "warm" to keep them warm for serving.

    Notes

    These Greek meatballs can be served hot or at room temperature.
    Meatballs may be frozen in an airtight container for up to 4 months.
    The tzatziki sauce can be made in advance and kept in the refrigerator in an airtight container for up to 1 week.
    Store any leftovers in an airtight container in the refrigerator for up to 5-7 days.

    Nutrition

    Serving: 1meatballCalories: 61kcalCarbohydrates: 2gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 16mgSodium: 116mg

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

    Please don't forget to like and follow me across all of my SM channels, and while you're at it stop by and say hello! I'll be looking for you! 🙂

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    Until we eat again, I hope you have a delicious day!

    Selfie of Renee of Kudos Kitchen by Renee
    Custom Renee Signature

    I sincerely hope you've enjoyed today's recipe for Greek meatball appetizers with tzatziki dipping sauce as much as I've enjoyed bringing it to you!

    A Greek meatball on a toothpick with tzatziki sauce, lemon, oregano, and cucumber dip.

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

    Please don't forget to like and follow me across all of my SM channels, and while you're at it stop by and say hello! I'll be looking for you! 🙂

    FACEBOOK, INSTAGRAM, TIKTOK, YOUTUBE, KUDOS AMAZON SHOPPING,

    and PINTEREST

    Until we eat again, I hope you have a delicious day!

    Selfie of Renee of Kudos Kitchen by Renee
    Custom Renee Signature

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      5 from 3 votes (3 ratings without comment)

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    1. Beth says

      November 15, 2019 at 8:25 pm

      I do love big, bold Greek flavors and I know my friends and family will enjoy this too! Bring on the holiday parties!

      Reply
    2. wilhelmina says

      November 15, 2019 at 8:06 pm

      These meatballs are my new favorite party app! They are so moist and delicious!

      Reply
    3. Gloria says

      November 15, 2019 at 2:54 pm

      Meatballs as appetizers are so much fun. Love the sound of these. Greek food is so delicious. I know these would be the hit at holiday parties.

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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