A bowl of Greek meatballs appetizers on the right and a small bowl of tzatziki dipping sauce on the left.

Greek Meatball Appetizers

If you love big, bold, Greek flavors, then these Greek Meatball Appetizers with Tzatziki Dipping Sauce are a must-make for your next party or gathering!

A closeup of a Greek meatball appetizer on a toothpick that has been dunked in tzatziki sauce.

These Greek meatball appetizers will be the hit of any party or social function.

They’re easy to make, too, and can be made in advance to help take some of the stress out of entertaining.

Or if you’re the one bringing them to a party they’re easy to transport and reheat, so take that! 😉

Bratwurst Bites are another popular appetizer recipe I know you’ll love.

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Greek Appetizer Meatballs is available at the end of this post. 

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A vertical photo of a blue bowl of Greek appetizer meatballs with feta cheese, spinach, and tzatziki sauce.

The ingredient list to make the Greek meatballs;

**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

The ingredient list to make the tzatziki sauce;

  • Cucumber, peeled, grated, and squeezed dry
  • Red Onion, finely diced
  • Greek Yogurt
  • Dried Oregano
  • Lemon Zest
  • Black Pepper
  • Garlic Powder

Kitchen tools and equipment needed;

Overhead photo of a bowl of Greek appetizer meatballs with feta cheese and tzatziki sauce, cucumber, onion, and lemon.

What is the best temperature to serve these Greek meatballs?

I like to serve these meatballs hot, with the tzatziki dipping sauce being cold. Something about the contrast of temperatures is really delicious and tempting to me.

However, these meatballs can also be served at room temperature, and they’ll be equally as delicious!

How long can these meatball appetizers sit out at room temperature?

I’d suggest not letting them sit out for more than 2 hours at room temperature.

IF you need to have the meatballs out for a party for longer than two hours, I suggest keeping them warm in a crockpot or returning them to the oven to reheat after two hours’ time.

Can ground beef or pork be substituted for the ground lamb in the recipe?

Yes, but that will alter the flavor, and ultimately remove the majority of the “Greek” aspect of these easy appetizer meatballs.

That said, this recipe will still work, and it will even work with ground turkey or chicken. Just be sure when using ground poultry that you cook the meatballs thoroughly (to an internal temperature of 165-degrees Fahrenheit) and do not leave them to sit at room temperature for more than 60 minutes.

Can these Greek meatball appetizers be made in advance and can they be frozen?

Yes. And yes!

Make them up to 3 days in advance and store them in a covered container in the refrigerator.

Cook and freeze them for up to 3 months in a well-sealed freezer container.

How many meatball appetizers will this recipe make?

As written, this recipe makes 58-60 mini-meatball appetizers that are approximately 1″ round.

Can these Greek meatballs be made larger, like dinner size meatballs?

They sure can!

If you’d like to make them larger, say golfball size or even larger, have at it. Just remember that you’ll need to cook them longer because naturally they’ll be bigger and require more cooking time.

A Greek meatball appetizer on a toothpick with tzatziki sauce.

How to make tzatziki dipping sauce;

  • Grate the cucumber and squeeze out the excess liquid in a paper towel to dry.
  • Add the prepared cucumber to a medium bowl along with diced red onion, lemon zest, Greek Yogurt, dried oregano, garlic powder, and black pepper.
  • Stir well to combine all the ingredients.
  • Cover well and refrigerate until ready to serve along with the meatballs.

The easy instructions for making Greek meatball appetizers:

  • Place the ground lamb in a large bowl.
  • Thaw the frozen spinach and squeeze out the excess water to dry.
  • Add the prepared spinach, bread crumbs, lemon zest, oregano, salt, pepper, garlic powder, and crumbled feta in the with meat.
  • Mix to thoroughly combine.
  • Preheat oven to 350-degrees.
  • Shape the meat mixture into mini meatballs approximately 1″ round.
  • Add the oil to a large skillet and brown the meatballs on all sides over medium-high heat (this will need to be done in batches).
  • Remove the meatballs to a baking sheet lined with parchment paper.
  • Bake the Greek meatballs in the oven for 10-12 minutes until cooked through.
  • Serve hot with the chilled tzatziki sauce.

Greek meatballs on a baking sheet.

A closeup of a Greek meatball appetizer with spinach and feta cheese with a bite taken out.

For additional easy appetizer recipes, please click on the following titles for:

*Brat Bites Wrapped in Crescent Rolls (pictured below and in the featured video) from (yours truly) Kudos Kitchen

Easy Bratwurst Bites Wrapped in Crescent Dough with Sauerkraut Dipping Sauce are just the thing to serve during a party or for tailgating. They’re also super simple to make and everybody loves them! Make some today!

Closeup vertical photo of Crescent Wrapped Bratwurst Bites with Sauerkraut Dipping Sauce

*Baked Pork and Nappa Cabbage Egg Rolls from Simply Seasonal

*Smoked Salmon Potato Appetizers from Homemade Yummy

*Parmesan Onion Appetizer Squares (pictured below) from (yours truly) Kudos Kitchen

Parmesan Onion Appetizer Squares is a recipe I’ve been making for what feels like forever. Whenever I serve them, they’re always a hit with their light oniony flavor, crispy yet creamy texture, and a tiny and unexpected touch of sweetness that everyone loves!

Vertical closeup image of a Parmesan Onion Appetizer Square with a bite taken.

*Fried Brussels Sprouts with Parmesan and Panko from Practical Self Reliance

*Thanksgiving and Fall Appetizer Roundup from all around the web

*Creamy Salami and Dill Pickle Dip (pictured below) from (yours truly) Kudos Kitchen

Crave-Worthy Cream Cheese Salami Pickle Dip is a quick and easy update of the salami and pickle pinwheel appetizers of the past, but this updated version is faster, easier, and has a bigger kick of flavor.

Vertical title image of creamy dill pickle dip

*Baked Sweet Potato Nachos from Fearless Dining

*Spinach and Artichoke Stuffed Mushrooms from Everyday Eileen

*Patty Melt Dip (pictured below) from (yours truly) Kudos Kitchen

Everything you love about a patty melt is in this easy to make Patty Melt Dip. It’s sure to be a real crowd-pleaser at your next party or celebration!

A closeup photo of patty melt dip on a small cocktail rye bread with a bowl of dip in the background.

*Roasted Garlic Parmesan White Bean Dip from Stephie Cooks

*Chicken Parm Skillet Dip from The Moments at Home

*Greek Meatball Appetizers with Tzatziki Dipping Sauce (pictured below) This is the place!!

Vertical title text collage image of Greek meatball appetizers with tzatziki dipping sauce and dried oregano.

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Below is the printable recipe card along with the nutritional information and instructions for making for today’s easy appetizer recipe for Greek Meatballs with Tzatziki Dipping Sauce.

Yield: 60 Meatballs

Greek Meatball Appetizers

Greek Meatball Appetizers

Big bold Greek flavors pair nicely in these delicious little appetizer meatballs. Compliment these meatballs with the cold and creamy tzatziki cucumber sauce and they're sure to be a hit at your next party or gathering.

Prep Time 15 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 45 minutes

Ingredients

To make the tzatzitki sauce;

  • ½ cup grated cucumber, squeezed dry 
  • ½ cup finely diced red onions
  • 2 cups plain Greek yogurt
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh lemon zest
  • 1/8 teaspoon black pepper
  • ¼ teaspoon coarse salt
  • ½ teaspoon garlic powder

To make the Greek meatball appetizers;

  • 2 pounds ground lamb
  • ½ cup breadcrumbs
  • 8 ounces frozen spinach, thawed and squeezed dry
  • 2 teaspoons fresh lemon zest
  • 2 teaspoons dried oregano
  • ½ cup crumbled feta cheese
  • 2 teaspoons garlic powder
  • 2 teaspoons coarse salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

To make the tzatziki sauce;

  1. Place all of the sauce ingredients in a medium bowl and stir well to combine.
  2. Cover and keep refrigerated until ready to serve.
  3. This can be made up to 5 days in advance.
  4. Do not freeze


To make the Greek meatball appetizers;

  1. Preheat oven to 350-degrees.
  2. Place all of the meatball ingredients (except olive oil) in a large bowl and mix until thoroughly combined.
  3. Shape into 1" round side meatballs.
  4. Add the oil to a large skillet.
  5. Brown the meatballs (working in batches) on all sides.
  6. Remove the browned meatballs and place them on a baking sheet.
  7. Bake the browned meatballs in the preheated oven for 10 minutes.
  8. Remove the meatballs from the oven and serve them in a bowl with appetizer picks and the chilled tzatziki sauce.
  9. OR, add them to a slow cooker on "warm" to keep them warm for serving.


Nutrition Information

Yield

60 meatballs

Serving Size

1 meatball

Amount Per Serving Calories 61 Total Fat 4g Saturated Fat 2g Trans Fat 0g Unsaturated Fat 2g Cholesterol 16mg Sodium 116mg Carbohydrates 2g Net Carbohydrates 0g Fiber 0g Sugar 0g Sugar Alcohols 0g Protein 5g
The nutritional information and calorie count provided is intended as a guideline only and has been provided by third-party software.

Thank you so much for visiting me here in my Kudos Kitchen!!

I sincerely hope you’ve enjoyed today’s recipe for Greek meatball appetizers with tzatziki dipping sauce as much as I’ve enjoyed bringing it to you!

A Greek meatball on a toothpick with tzatziki sauce, lemon, oregano, and cucumber dip.

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

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Until we eat again, I hope you have a delicious day!

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6 Comments

  1. Meatballs as appetizers are so much fun. Love the sound of these. Greek food is so delicious. I know these would be the hit at holiday parties.

    • Thank you, Gloria! Greek flavors are my favorite and these little meatballs pack quite a punch! Glad you like the sound of these. I do hope you’ll make them sometime!
      Renee

  2. These meatballs are my new favorite party app! They are so moist and delicious!

  3. I do love big, bold Greek flavors and I know my friends and family will enjoy this too! Bring on the holiday parties!

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