Roasted Baby Potatoes with Garlic & Herbs

Roasted Baby Potatoes with Garlic and Herbs

These roasted baby potatoes are creamy in the center, and golden brown and crispy on the outside. Pair all that deliciousness with a dipping sauce made of mustard, horseradish, and mayonnaise and you have the perfect side dish or even a fun and unusual party appetizer!! YUM!!

A small brown bowl of sauce with two baby garlic herb roasted potatoes on a wooden pick.

If you’ve been on a potato-free diet (been there, done that), then close your eyes and pretend these are mushrooms instead. LOL. Just kidding.

The truth of the matter is that this roasted potato side dish will make you rethink that whole “doing without potatoes thing,” and rightly so!

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making oven-roasted baby potatoes with garlic and herbs is available near the end of this post. 

Jump to Recipe

Vertical title text collage images of roasted baby potatoes with garlic fresh rosemary.

The ingredient list for garlic-herb roasted baby potatoes;

  • baby potatoes
  • minced garlic
  • fresh chopped rosemary
  • freshly chopped thyme
  • salt and pepper
  • olive oil

Ingredients for the roasted potato dipping sauce;

  • mayonnaise
  • horseradish
  • yellow mustard
  • black pepper

Click here to check out my latest and greatest Kudos Kitchen tasty side dishes recipe roundup.

Closeup photo of two roasted baby potatoes on a wooden pick that have been dipped into creamy sauce.

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Why this recipe works;

These oven-roasted baby potatoes work wonderfully well as an easy to prepare and delicious side dish.

They’re fast and easy to make. They only take a handful of ingredients. AND, everyone loves them!!

What are some additional fresh herb suggestions for making garlic-herb roasted potatoes?

  • Dill
  • Parsley
  • Basil
  • Oregano
  • Tarragon
  • Chives
  • Cilantro

Should the fresh herbs be added before or after roasting the baby potatoes?

I like to do both. The addition of the fresh herbs while roasting the potatoes will infuse them with herby goodness.

A light sprinkling of freshly chopped herbs right before serving will liven and brighten up their flavor and intensity.

Overhead photo of a large brown oval bowl filled with roasted baby potatoes with fresh herbs and garlic.

For additional potato side dish recipes, please click on the following titles for;

  • Zippy Pimento Cheese Mashed Potatoes (pictured below) from (yours truly) Kudos Kitchen “It seems like everyone’s favorite side dish is always mashed potatoes. Not that traditional mashed potatoes needed help in the favorites category, but then again why not give them a little update? These Zippy Pimento Cheese Mashed Potatoes are EVERYTHING!”
Photo of a white oval bowl filled with pimento cheese mashed potatoes and a pat of butter.

*Loaded Baked Potato Dip from Faithfully Delicious

*Creamy Dijon Potato Salad (pictured below) from (yours truly) Kudos Kitchen

“This Crowd-Pleasing Creamy Golden Dijon Potato Salad will be the first thing to disappear from the picnic table this summer. It’s cool, creamy and refreshing with just the right amount of tang from the Dijon, and the right amount of crunch to balance all that creaminess.”

A closeup photo of a blue bowl of Dijon potato salad with a spoon, hard boiled eggs, and parsley.

*Amish Potato Stuffing from Brooklyn Farm Girl

*Pumpkin Mashed Potatoes (pictured below) from (yours truly) Kudos Kitchen

“By simply adding canned pumpkin puree to Yukon gold mashed potatoes you’ll be amazed by the beautiful fall color, and delicious taste, of these fall festival pumpkin mashed potatoes!”

A large glass bowl of pumpkin mashed potatoes with mini pumpkins and leaves painted around the bowl.

*Potato Pizza with Sauteed Onions from She Loves Biscotti

*Tropical Twice Baked Sweet Potatoes (pictured below) from (yours truly) Kudos Kitchen

“Travel to the tropics with these fun, festive, and extremely delicious twice-baked sweet potato boats featuring coconut and lime flavors.”

An overhead photo of 4 tropical sweet potatoes with colorful umbrellas and lime slices.

*Baked Greek Feta Potatoes from Mommy Moment

*Garlic Herb Roasted Baby Potatoes (pictured below) This is the place!

Vertical title text closeup image of a bowl of roasted baby potatoes with garlic, fresh rosemary and thyme.

How to get the best results when oven roasting baby potatoes:

  • When roasting potatoes (or even vegetables) in the oven on a baking sheet it’s always a good idea to preheat the baking sheet first before adding the ingredients.
  • This way the ingredients will get off to a great start even before they hit the hot oven!

Guess where this one went after I took the picture?!! Yep. You’ guessed it! 😉

A closeup photo of one garlic herb roasted baby potato on a wooden pick and an entire bowl of potatoes in the background.

Doreen asks; “Can I make these garlic-herb roasted potatoes a day ahead of my party?”

Hi, Doreen!
I have made these ahead and then reheated them in the oven at 350-degrees for 10 minutes.
Before reheating, bring them to room temperature to ensure that they’re heated through quickly.
I do not suggest microwaving them to reheat. The oven will give you the crispy exterior you desire.
Great question. I hope this helps.
Renee

FYI: The dip can be made several days in advance and stored in an airtight container in the refrigerator.

Are you one of the lucky people who has a sunny windowsill which is perfect for growing herbs? If so, I’m jealous! Here is an article on how to grow herbs indoors which I know you’ll find helpful!

**The following affiliate links are some suggested products I think you’ll also enjoy.

Below is the printable recipe card for today’s baby roasted potatoes with garlic and herbs

If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!

5 from 1 vote
Roasted Baby Potatoes with Garlic & Fresh Herbs - kudoskitchenbyrenee.com
Roasted Baby Potatoes with Garlic and Fresh Herbs
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Roasted Baby Potatoes with Garlic & Fresh Herbs are creamy in the center, and brown and crispy on the outside. Pair all that deliciousness with a dipping sauce made of mustard, horseradish, and mayonnaise, and you have the perfect side dish or even a fun and unusual party appetizer!! 

Course: Appetizer, Potatoes, Side Dish
Cuisine: American Comfort Food
Keyword: Garlic & Herb Potatoes, garlic and herb roasted potatoes, herb roasted baby potatoes, oven roasted potatoes, Roasted Baby Potatoes
Servings: 12 servings
Calories: 250 kcal
Renee – Kudos Kitchen: Renée
Ingredients
To make the roasted potatoes;
  • 3 pounds baby potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon salt or to taste
  • 2 teaspoons black pepper
  • 6 cloves (or to taste) garlic minced
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
To make the mustard dipping sauce;
  • 1 cup mayonnaise
  • 3 tablespoons prepared horseradish
  • 1 tablespoon yellow mustard
  • 1/4 teaspoon black pepper
Instructions
To make the roasted potatoes;
  1. Preheat oven to 425-degrees.

    Place an empty baking sheet into the oven to heat while preparing the potatoes. 

  2. In a large bowl, toss the potatoes with the olive oil, salt, pepper, garlic, and fresh herbs.

  3. Remove the baking sheet from the oven and add the potatoes in an even layer onto the hot baking sheet.

  4. Roast the potatoes for 20-25 minutes stirring them once during roasting.

To make the mustard dipping sauce;
  1. In a  medium bowl, stir together the sauce ingredients.

    Serve the dipping sauce with the hot (or room temperature) roasted potatoes.

Recipe Notes

Serve these baby roasted potatoes with toothpicks if serving as an appetizer. 

Nutrition Facts
Roasted Baby Potatoes with Garlic and Fresh Herbs
Amount Per Serving (1 serving)
Calories 250 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Cholesterol 8mg3%
Sodium 737mg32%
Potassium 495mg14%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 2g2%
Protein 3g6%
Vitamin A 28IU1%
Vitamin C 24mg29%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Thank you so much for visiting me here in my Kudos Kitchen!!

I sincerely hope you’ve enjoyed today’s recipe for roasted baby potatoes with garlic and fresh herbs as much as I’ve enjoyed bringing it to you!

Roasted Baby Potatoes with Garlic & Fresh Herbs are creamy in the center, and brown and crispy on the outside. Pair all that deliciousness with a dipping sauce made of mustard, horseradish, and mayonnaise, and you have the perfect side dish, or even a fun and unusual party appetizer!! YUM!! - kudoskitchenbyrenee.com

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8 Comments

  1. Kasey Schwartz

    5 stars
    OH my goodness! These look amazing! And that mustard sauce! YUMMMYYY!!!!

  2. Wilhelmina Wessel

    5 stars
    Roasted baby potatoes are my very favorite and this sauce takes it to a whole ‘nother level!!!

  3. 5 stars
    This is exactly what I was looking for – roasted whole baby potatoes with garlic. I’m doubling the recipe for a crowd. Thanks so much for sharing this.

  4. Doreen stensrud

    Can I make a day ahead of my party

    • Hi, Doreen!
      I have made these ahead and then reheated them in the oven at 350-degrees for 10 minutes.
      Before reheating, bring them to room temperature to ensure that they’re heated through quickly.
      I do not suggest microwaving them to reheat. The oven will give you the crispy exterior you desire.
      Great question. I hope this helps.
      Renee

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