Roasted Baby Potatoes with Garlic & Fresh Herbs

Roasted Baby Potatoes with Garlic & Fresh Herbs are creamy in the center, and brown and crispy on the outside. Pair all that deliciousness with a dipping sauce made of mustard, horseradish, and mayonnaise and you have the perfect side dish, or even a fun and unusual party appetizer!! YUM!!

If you’ve been on a potato free diet (been there, done that), then close your eyes and pretend these are mushrooms instead. LOL. Just kidding.

The truth of the matter is, these Roasted Baby Potatoes with Garlic & Fresh Herbs will make you rethink that whole doing without potatoes thing…and rightly so!

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Roasted Baby Potatoes with Garlic & Fresh Herbs is available near the end of this post. 

The easy ingredient list for the roasted baby potatoes;

• baby yellow potatoes (or other color baby potatoes)
• minced garlic
• fresh chopped herbs; rosemary, and thyme
• salt and pepper
• olive oil

Ingredients for the roasted potato dipping sauce;

• mayonnaise
• horseradish
• yellow mustard
• black pepper

These potatoes work wonderfully well as a delicious side dish, OR if you’re thinking outside-the-box, how about a fun and tasty appetizer which will please the entire crowd?!! After all, when you’re at a party, calories and carbs don’t count! HaHa! If only…

For additional delicious potato recipes I’ve shared in the past, please click on the following titles for;

• Zippy Pimento Cheese Mashed Potatoes
• Tex-Mex Stuffed Sweet Potatoes
• Lemon Ginger Shrimp with Veggies and Potatoes
• Roasted Red Potatoes with Lemon Grass and Cilantro
• Chicken Pot Potatoes

You’ll notice I’ve made a quick paced video for you regarding the making of these Roasted Baby Potatoes with Garlic & Fresh Herbs. I had a great time making the video and with eating the potatoes for the final shot. Oh yeah. It happened! 🙂

An important tip you’ll see while watching the video;

• When roasting potatoes (or even vegetables) in the oven on a baking sheet, it’s always a good idea to preheat the baking sheet first before adding the ingredients. This way the ingredients will get off to a great start browning, first thing, even before they hit the hot oven!

Guess where this one went after I took the picture?!! Yep. You’ guessed it! 😉

Below is the printable recipe card for today’s Roasted Baby Potatoes with Garlic and Fresh Herbs. If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!

5 from 2 votes

Print

Roasted Baby Potatoes with Garlic & Fresh Herbs

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Roasted Baby Potatoes with Garlic & Fresh Herbs are creamy in the center, and brown and crispy on the outside. Pair all that deliciousness with a dipping sauce made of mustard, horseradish, and mayonnaise, and you have the perfect side dish, or even a fun and unusual party appetizer!! 

Course: Appetizer, Potatoes, Side Dish

Cuisine: American Comfort Food

Keyword: Garlic & Herb Potatoes, Roasted Baby Potatoes

Servings: 12

Calories: 251 kcal

Ingredients

To make the roasted potatoes;

• 3 pounds baby potatoes
• 3 tablespoons olive oil
• 1 tablespoon salt or to taste
• 2 teaspoons black pepper
• 6 cloves garlic minced, or to taste
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons chopped fresh thyme

To make the mustard dipping sauce;

• 1 cup mayonnaise
• 3 tablespoons prepared horseradish
• 1 tablespoon yellow mustard
• ½ teaspoon black pepper

US Customary - Metric

Instructions

To make the roasted potatoes;

1. Preheat oven to 425-degrees, and add an empty baking sheet to the oven to heat while preparing the potatoes. 

2. In a large bowl, toss the potatoes with the olive oil, salt, pepper, garlic, and fresh herbs.

3. Remove the hot baking sheet from the oven and add the potatoes in an even layer onto the hot baking sheet.

4. Roast the potatoes for 20-25 minutes, stirring them once during the roasting.

To make the mustard dipping sauce;

1. In a  medium bowl, stir together the sauce ingredients. Serve the dipping sauce with the hot, or room temperature roasted potatoes, if serving as an appetizer.

Nutrition Facts

Roasted Baby Potatoes with Garlic & Fresh Herbs

Amount Per Serving (1 g)

Calories 251 Calories from Fat 153

% Daily Value*

Total Fat 17g 26%

Saturated Fat 2g 10%

Cholesterol 7mg 2%

Sodium 737mg 31%

Potassium 500mg 14%

Total Carbohydrates 21g 7%

Dietary Fiber 2g 8%

Sugars 1g

Protein 2g 4%

Vitamin A 0.6%

Vitamin C 29.4%

Calcium 2.3%

Iron 6.1%

* Percent Daily Values are based on a 2000 calorie diet.

I sincerely hope you’ve enjoyed today’s recipe for Roasted Baby Potatoes with Garlic & Fresh Herbs as much as I’ve enjoyed bringing it to you!

Should you have any questions regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

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Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!

Until we eat again, I hope you have a delicious day!