Can you wrap your “head” around eating gory brain food jello for Halloween? Try not to “think” about it too much, and you’ll be just fine. *insert evil laughter here*
One of the best things about being a food blogger is trying to come up with fun and unusual Halloween food ideas.
However, it isn’t an easy task because it seems everything has already been done to death. But, that doesn’t keep my brain from trying.
**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making Gory Brain Food Jello is available near the end of this post.Jump to Recipe
The idea for this gory brain food jello fruit salad came to me while I was flipping through a party store flyer and spotted a bag of bones.
All at once a light bulb went off in my head. Once I had the idea to use the skull as a bowl, the easy recipe ingredient list flooded my brain.
Make no bones about it, my brain works in strange and mysterious ways, as I think this gory brain food jello fruit salad for proves beyond a shadow of a doubt. Mwahahaha!
Since the bag of bones, I’d purchased was made out of hollow plastic, performing the surgery to remove the top of his skull was easy, with no anesthetic required.
All I used was a simple serrated bread knife to carefully saw off his cranium. The operation went off without a hitch, and before I knew it I was filling his head with all sorts of nonsense. LOL
Somebody STOP me!!
If you’re looking for a skull and bones for serving the Gory Brain Food Jello Fruit Salad, I suggest checking your local party or craft store.
Of course, checking Amazon.com is always a smart idea as well. I’ll be posting a few affiliate links down below.
I have a lot of new Halloween recipe ideas that I’m waiting to share with you this year. Some are creepy, and some are just plain sweet and fun.
One thing’s for certain though, they’ll all be delicious and have easy to follow step-by-step directions so you will be successful when you make them in your own kitchen. Cross my heart, and hope to… (not that I want to tempt fate or anything) …
Other additional Halloween treats for you to try;
*Twice Baked Idaho Potato Graves (pictured below) from (yours truly) Kudos Kitchen
*Halloween Mummy Celery Sticks from This Mom’s Confessions
*Slime Eyeball Halloween Cupcakes from Busy Creating Memories
*Easy White Chocolate Ghost Pops (pictured below) from (yours truly) Kudos Kitchen
*Halloween Trifle from Dancing Through the Rain
*Spaghetti Squash Puking Pumpkin (pictured below, sorry, LOL) from (yours truly) Kudos Kitchen
*Brain Food Jello Salad (you’re here now) from (yours truly) Kudos Kitchen
Below is the printable recipe card for today’s Gory Brain Food Jello.
If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!
- 2 large packages cherry jello prepared according to package directions
- 1 15 ounce can crushed pineapple
- 1 15 ounce can cherry pie filling
- 1 teaspoon almond extract
- 2 cups whipped topping
Stir together all the ingredients and chill until ready to serve.
Spoon into a hollowed out skull (optional) or fun Halloween serving bowl.
Tools and equipment:
plastic skull and bones (optional), spoons, large bowls, serving bowl, measuring cups, measuring spoons
Thank you so much for visiting me here in my Kudos Kitchen!!
I sincerely hope you’ve enjoyed this recipe for Brain Food Jello Salad as much as I’ve enjoyed bringing it to you!!
Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!
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Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
Until we eat again, I hope you have a delicious day!
**Note – The post above includes affiliate links. As always, I truly thank you for your support!