Crunchy Ranch Boneless Pork Chops are super easy and fun to make! And, since there are no knives needed to make this meal, even the youngest of kids can help to prepare this family favorite dinner!
Sometimes dinnertime calls for a simple, no-fuss option that the whole family will enjoy.
This recipe for Cool Ranch Boneless Pork Chops will fit into any families weekly dinner plans when time is short because so is the ingredient list.
**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Crunchy Cool Ranch Boneless Pork Chops is available near the end of this post.
The ingredient list for making Doritos Pork Chops;
- Boneless Pork Chops (approximately 1″ thickness)
- Cool Ranch Tortilla Chips
- Prepared Ranch Dressing
- Smoked Paprika
- Salt and Pepper
How long will it take to make Cool Ranch Pork Chops from start to dinner?
Thirty minutes. How’s that for an easy weeknight dinner that the kids will love?!!
Can I use bone-in pork chops for this recipe?
Yes, but the cooking time will be a bit longer with bone-in pork chops. Please plan accordingly.
The proper internal temperature for safely cooking pork is 145-degrees Farenheight. Gone are the days that pork needs to be overcooked, bone dry and tasteless.
Important Tip for making Crunchy Cool Ranch Boneless Pork Chops;
This is one of the simplest to make family dinners, EVER! As long as you HIDE THE CHIPS so they’re not eaten before you get a chance to make this recipe (not that I’d know anything about that! HaHa), you’ll be golden!!
For additional fast and easy family-favorite recipes, including my most popular boneless pork chop recipe, please click on the following titles for;
Below is the printable recipe card for today’s Crunchy Doritos Boneless Pork Chops.
If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!
Cool Ranch Pork Chops are super crunchy and fun to make! And, since there are no knives needed in the making of this recipe, even the youngest of kids can help to prepare this favorite family dinner!
- 6 boneless pork chops approximately 1" thick
- ¼ cup ranch dressing
- 3 cups cool ranch tortilla chips crushed
- salt and pepper
- 1 teaspoon smoked paprika
- Preheat oven to 350 degrees.
- Brush each chop with ranch dressing on both sides.
- Season both sides of each chop with salt and pepper.
- Place the crushed tortilla chips in a shallow dish.
- Press each chop into the crushed chips on both sides.
- Place the prepared chops in a baking dish and sprinkle with the smoked paprika.
- Bake in a preheated oven for 20-25 minutes.
- Serve immediately.
Tools and equipment:
Large zip top bag (for crushing the tortilla chips), 9x13 baking dish, shallow dish, brush or spoon (for spreading the ranch dressing), tongs, cooking spray
I sincerely hope you’ve enjoyed today’s recipe for Crunchy Cool Ranch Boneless Pork Chops as much as I’ve enjoyed bringing it to you!
As you may or may not already know, I’m a decorative painter as well as a food blogger. My passions for both of these things (food and painting) runs deep.
I specialize in hand painted glassware items and fabrics. The apron you see below is one of my favorites. It’s a quote from a woman I admire and the one who got me interested in cooking. The one and only, Julia Child!
Should you have any questions regarding today’s recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!
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Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
Until we eat again, I hope you have a delicious day!