Cool Ranch Pork Chops
Cool Ranch Pork Chops are super crunchy and fun to make! And, since there are no knives needed in the making of this recipe, even the youngest of kids can help to prepare this favorite family dinner!
Servings: 6 servings
Calories: 658kcal
Equipment
- Rolling Pin optional for crushing chips
- meat pounder optional for crushing chips
- breading station optional
- shallow pan optional for breading
- pastry brush optional, for spreading the ranch sauce
Ingredients
- 6 boneless pork chops approximately 1" thick
- ¼ cup ranch dressing
- 3 cups cool ranch tortilla chips crushed
- salt and pepper
- 1 teaspoon smoked paprika
Instructions
- Preheat oven to 350 degrees.
- Brush each chop with ranch dressing on both sides.
- Season both sides of each chop with salt and pepper.
- Place the crushed tortilla chips in a shallow dish.
- Press each chop into the crushed chips on both sides.
- Place the prepared chops in a baking dish and sprinkle with the smoked paprika.
- Bake in a preheated oven for 20-25 minutes.
- Serve immediately.
Video
Notes
Keep leftovers in an airtight container in the refrigerator for up to 5 days.
May be frozen after baking. Cool completely and store in an airtight freezer container or bag for up to 3 months.
Thaw in the refrigerator overnight and reheat in the oven or air fryer (uncovered) until hot.
Nutrition
Serving: 1serving | Calories: 658kcal | Carbohydrates: 73g | Protein: 10g | Fat: 36g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 837mg | Potassium: 295mg | Fiber: 5g | Sugar: 4g | Vitamin A: 165IU | Vitamin C: 0.3mg | Calcium: 178mg | Iron: 1.4mg
