Delicious Roasted Peanut and Cashew Butter combine roasted peanuts and raw cashews. A touch of honey, salt, and macadamia oil takes it beyond fabulous!
Cashew and peanut lover alike...you've come to the right place! I've got a multitude of recipes on my site that feature these delectable nuts in all sorts of fun and different ways. Take a look at Caramel Corn with Bacon and Cashews, Copycat Payday Candy Bars, Orange Cashew Chicken Salad, and Peanut Butter and Jelly Potato Chip Cookies.
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Table of Contents Found Here
- The ingredients for making homemade roasted peanut and cashew butter:
- What I wrote about this recipe in 2013
- My nut addiction:
- What are the health benefits of raw cashews?
- How do raw cashews taste?
- Can the peanuts be omitted from this recipe, or substituted?
- Additional nut or seed options for this nut butter recipe:
- Can other oils be used for this recipe?
- How to store homemade cashew butter
- Can roasted and salted cashews be used instead of raw cashews?
- Printable Recipe Card
- Please comment if you've made this recipe.
This recipe was originally published in 2013. I've since gone back in and added some additional information including a printable recipe card. The photos and the recipe itself, however, remain unchanged. Enjoy!
The ingredients for making homemade roasted peanut and cashew butter:
*Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.
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What I wrote about this recipe in 2013
I've been using raw cashews a lot lately. I like to grind them up in my smoothies, add them into my yogurt in the morning, and eat them by the handful at times when I want something quick and nutritious but don't feel like taking the time to make something.
Raw cashews may take a little getting used to, especially if you're familiar with (and love) the salted, roasted kind that comes in jars and cans. But stick with me here. I just know you're going to love this recipe!
My nut addiction:
Cashews are the nuts I always pick out from a bowl of mixed nuts...and next is the pecans.
You don't want me to sit next to a container of mixed nuts at a party because whoever comes after me won't have the option of choosing cashews or pecans, because I've already eaten them. Yes, I'm one of those annoying people, and as much as I try, I can't seem to help myself.
Maybe now that I've confessed my problem in public, I can get some help. Maybe.
What are the health benefits of raw cashews?
- Raw cashews are packed with vitamins, minerals, and antioxidants.
- Included are, vitamins E, K, and B6, along with minerals zinc, copper, magnesium, iron, phosphorus, and folic acid.
- Eating raw cashews may reduce the risk of cardiovascular disease by reducing blood pressure and cholesterol levels.
- The copper and iron found in cashews work in tandem to build stronger red blood cells which help the body function properly.
- Raw cashews are also good for eye health because they contain the antioxidants lutein and zeaxanthin.
- They can also help to fight cataracts.
- Check out this article more information on the amazing health benefits of cashews.
How do raw cashews taste?
If you've never eaten raw cashews, you'll find you'll love their mellow flavor just as much as the roasted, salted kind.
They may take a little getting used to (especially if you love the roasted salted variety), but once you learn to appreciate their all-natural flavor, you'll be hooked.
Can the peanuts be omitted from this recipe, or substituted?
Sure! You can tailor this nut butter to your own particular taste preferences.
Below are some alternate nut suggestions you may want to try.
Additional nut or seed options for this nut butter recipe:
Macadamia Nuts, Filberts, Pine Nuts, Hazel Nuts, Pecans, Sunflower Seeds, Pumpkin Seeds, Sesame Seeds
Can other oils be used for this recipe?
Yes.
I recommend using avocado oil which is heart healthy and is also neutral flavored.
How to store homemade cashew butter
If you live in a hot, humid climate store your nut butter in an airtight glass jar or container in the refrigerator for up to 3 months.
If you live in a moderate climate, store your nut butter in a cool, dark pantry or cabinet for 1 month.
However, the refrigerator is the way to go for extended freshness in either climate.
Can roasted and salted cashews be used instead of raw cashews?
Yes, but before adding any additional salt, do a quick taste test so your final nut butter isn't overly salty.
When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.
Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!
Printable Recipe Card
Roasted Peanut and Cashew Butter
Equipment
- high speed blender optional
- food processor optional
Ingredients
- 2 cups raw cashews
- 1 cup peanuts roasted and lightly salted
- 1 tablespoon raw honey
- 1 teaspoon coarse salt or to taste
- 1 tablespoon macadamia oil or avocado oil
Instructions
Place all ingredients into a high-speed blender or a food processor and blend until smooth and creamy. *Note - If you like your nut butter creamier, feel free to add a little more oil.
Notes
Nutrition
I sincerely hope you'll enjoy making (and eating) this delicious cashew nut butter recipe as much as I've enjoyed bringing it to you!
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
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