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–+ servings
Delicious looking homemade peanut and cashew butter on a crusty slice of bread.
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Roasted Peanut and Cashew Butter

Delicious Roasted Peanut and Cashew Butter combine roasted peanuts and raw cashews. A touch of raw honey, salt, and macadamia oil takes it beyond fabulous!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: low carb recipe, Nuts
Cuisine: American
Keyword: cashew butter, cashew peanut butter, homemade nut butter, peanut and cashew butter
Servings: 8 servings
Calories: 306kcal
Author: Renee Goerger

Equipment

Ingredients

  • 2 cups raw cashews
  • 1 cup peanuts roasted and lightly salted
  • 1 tablespoon raw honey
  • 1 teaspoon coarse salt or to taste
  • 1 tablespoon macadamia oil or avocado oil

Instructions



  • Place all ingredients into a high-speed blender or a food processor and blend until smooth and creamy.
    *Note - If you like your nut butter creamier, feel free to add a little more oil.






Notes

Store in an airtight container or a glass jar in a dark cabinet or pantry for up to 1 month.
Store in an airtight container or glass jar in the refrigerator for up to 3 months. Microwave on low power to loosen and stir before serving.
 

Nutrition

Serving: 1serving | Calories: 306kcal | Carbohydrates: 15g | Protein: 11g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Sodium: 299mg | Potassium: 350mg | Fiber: 3g | Sugar: 4g | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 3mg
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