These baby potatoes pack a giant punch of flavor with only four ingredients! Roasted Baby Potatoes with Chili Garlic Paste are the perfect easy side dish for any meal.
**Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making easy baby potatoes roasted with chili garlic paste is available at the end of this post. Or you can hit the "jump to recipe" button (found above) to be taken directly to the recipe.
The ingredient list:
**Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned
- baby yellow potatoes
- chili garlic paste (found in the Asian section of the grocery store)
- olive oil
- brown sugar
- salt and pepper
Kitchen tools and equipment needed:
- large mixing bowl
- chef's knife
- cutting board
- measuring spoons
- wooden spoon
- slotted spatula
- baking sheet
- aluminum foil (optional)
- kitchen timer
Can this recipe be doubled or trippled?
As long as you have more than one baking sheet and oven space, feel free to make as many of these spicy roasted baby potatoes as you like.
Can these roasted baby potatoes with chili garlic paste be made in an air fryer?
They sure can!!
Depending on the size of your air fryer, you may need to divide the recipe in half or make them in two batches.
However, if you have a large air fryer, you should be just fine making the 1½ pounds of potatoes at one time that the recipe calls for.
Just be aware that cooking time in the air fryer will be slightly quicker than cooking in a conventional large oven (I do not have a convection oven) because of the air circulation.
If you're going to roast these potatoes in an air fryer make sure you check on them often (at the 25-minute mark) so they don't burn or get too crisp (unless of course, you like that)!
How many servings will this recipe make?
As written I considered this recipe to be 4 servings.
That said, should you decide to eat the entire contents of this spicy roasted baby potato recipe all by yourself (and who could blame you?), please know that the calorie count will be increased from what is written on the recipe card. *wink*
Additional side dish recipes you'll also enjoy:
*Old-Fashioned Red Bean Salad (shown below)
This fast, easy, no-cook and economical recipe for red bean salad calls for only a handful of ingredients. It’s the perfect chilled side dish to serve for any and every occasion!
*French Lentil Salad (not shown)
French lentil salad is best served chilled. It’s a flavorful, protein-packed, side dish, or it can serve as a vegetarian main course with only one minor adjustment to the recipe.
*Mexican Street Corn Risotto (shown below)
If you love Mexican street corn (and who doesn’t), it’s time to think outside the husk with this Mexican Street Corn Risotto.
*Creamy Dijon Potato Salad (not shown)
It’s cool, creamy, and refreshing with just the right amount of tang from the Dijon, and the perfect amount of crunch to balance all that creaminess.
*Best BBQ Side Dish Recipe Roundup (not shown)
With the help of this BBQ side dish recipes roundup, your BBQ menu will keep your family and friends very full, and extremely happy!
*Roasted Baby Potatoes with Chili Garlic Paste (shown below) THIS IS THE PLACE!!
Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today's four ingredient roasted baby potato side dish.
If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating in the recipe card, along with a comment if you're so inclined. Thank you. 🙂
ROASTED BABY POTATOES WITH CHILI GARLIC PASTE
- aluminum foil optional
- Preheat oven to 425-degrees Fahrenheit
- Half or quarter the potatoes depending on their size. Place the prepared potatoes into a large mixing bowl.
- Add the olive oil, chili garlic paste, brown sugar, salt and pepper ato the prepared potatoes nd stir well to combine.
- Spread the potatoes evenly onto a prepared (lined with aluminum foil) baking sheet.
- Roast the potatoes in the preheated oven for 45 minutes, or until they're fork-tender and slightly crispy.
- Serve immediately.
I sincerely hope you've enjoyed today's spicy roasted baby potatoes recipe with chili garlic paste as much as I've enjoyed bringing it to you!
Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. It is always my distinct pleasure to get back with a reply just as soon as I possibly can!
Kudos Kitchen by Renee – Where I joyously bring you easy, economical, and delicious comfort food dishes to feed the people you love!
Until we eat again, I hope you have a delicious day!
**Note - The post above includes affiliate links. As always, I truly thank you for your support!