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    Home » Side Dish Recipes » Potato Recipes

    Published: Mar 8, 2022 · Modified: Dec 27, 2022 by Renée · This post may contain affiliate links · Leave a Comment

    Roasted Baby Potatoes with Chili Garlic Paste

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    A vertical two image collage along with a title text overlay graphic for Roasted Baby Potatoes with Chili Garlic Paste.
    A vertical closeup of a bunch of Roasted Baby Potatoes with Chili Garlic Paste cut in half in a white bowl with a serving spoon and parsley.

    These baby potatoes pack a giant punch of flavor with only four ingredients! Roasted Baby Potatoes with Chili Garlic Paste are the perfect easy side dish for any meal.

    A vertical closeup of a white bowl filled with Roasted Baby Potatoes with Chili Garlic Paste and topped with chopped parsley.

    **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making easy baby potatoes roasted with chili garlic paste is available at the end of this post. Or you can hit the "jump to recipe" button (found above) to be taken directly to the recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    A vertical closeup of a bunch of Roasted Baby Potatoes with Chili Garlic Paste cut in half in a white bowl with a serving spoon and parsley.

    The ingredient list:

    **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

    • baby yellow potatoes
    • chili garlic paste (found in the Asian section of the grocery store)
    • olive oil
    • brown sugar
    • salt and pepper

    Kitchen tools and equipment needed:

    • large mixing bowl
    • chef's knife
    • cutting board
    • measuring spoons
    • wooden spoon
    • slotted spatula
    • baking sheet
    • aluminum foil (optional)
    • kitchen timer

    Can this recipe be doubled or trippled?

    You bet!

    As long as you have more than one baking sheet and oven space, feel free to make as many of these spicy roasted baby potatoes as you like.

    Can these roasted baby potatoes with chili garlic paste be made in an air fryer?

    They sure can!!

    Depending on the size of your air fryer, you may need to divide the recipe in half or make them in two batches.

    However, if you have a large air fryer, you should be just fine making the 1½ pounds of potatoes at one time that the recipe calls for.

    Just be aware that cooking time in the air fryer will be slightly quicker than cooking in a conventional large oven (I do not have a convection oven) because of the air circulation.

    If you're going to roast these potatoes in an air fryer make sure you check on them often (at the 25-minute mark) so they don't burn or get too crisp (unless of course, you like that)!

    How many servings will this recipe make?

    As written I considered this recipe to be 4 servings.

    That said, should you decide to eat the entire contents of this spicy roasted baby potato recipe all by yourself (and who could blame you?), please know that the calorie count will be increased from what is written on the recipe card. *wink*

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    This fast, easy, no-cook and economical recipe for red bean salad calls for only a handful of ingredients. It’s the perfect chilled side dish to serve for any and every occasion!

    A bowl filled with old-fashioned red bean salad with a serving spoon.

    *French Lentil Salad (not shown)

    French lentil salad is best served chilled. It’s a flavorful, protein-packed, side dish, or it can serve as a vegetarian main course with only one minor adjustment to the recipe.

    *Mexican Street Corn Risotto (shown below)

    If you love Mexican street corn (and who doesn’t), it’s time to think outside the husk with this Mexican Street Corn Risotto. 

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    *Creamy Dijon Potato Salad (not shown)

    It’s cool, creamy, and refreshing with just the right amount of tang from the Dijon, and the perfect amount of crunch to balance all that creaminess.

    *Best BBQ Side Dish Recipe Roundup (not shown)

    With the help of this BBQ side dish recipes roundup, your BBQ menu will keep your family and friends very full, and extremely happy!

    *Roasted Baby Potatoes with Chili Garlic Paste (shown below) THIS IS THE PLACE!!

    A vertical two image collage along with a title text overlay graphic for Roasted Baby Potatoes with Chili Garlic Paste.

    Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today's four ingredient roasted baby potato side dish.

    ⭐If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating on the recipe card, along with a comment if you're so inclined. Thank you. 🙂

    A white bowl filled with Roasted Baby Potatoes with Chili Garlic Paste and topped with parsley.

    ROASTED BABY POTATOES WITH CHILI GARLIC PASTE

    Renee Goerger
    These baby potatoes pack a giant punch of flavor with only FOUR ingredients! Roasted Baby Potatoes with Chili Garlic Paste are the perfect easy side dish for any meal.
    5 from 1 vote
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 5 mins
    Cook Time 45 mins
    Total Time 50 mins
    Course potato side dish, Side Dish
    Cuisine Asian Inspired
    Servings 4 servings
    Calories 184 kcal

    Equipment

    • chef's knife
    • cutting board
    • large mixing bowl
    • measuring cups and spoons
    • baking sheet
    • slotted spatula
    • aluminum foil optional
    • kitchen timer

    Ingredients
      

    • 1½ pounds baby potatoes (any color)
    • 1 tablespoon olive oil
    • 2 tablespoons prepared chili garlic paste
    • 1 tablespoon brown sugar
    • 1 teaspoon kosher salt (or to taste)
    • ½ teaspoon black pepper (or to taste)

    Instructions
     

    • Preheat oven to 425-degrees Fahrenheit
    • Half or quarter the potatoes depending on their size. Place the prepared potatoes into a large mixing bowl.
    • Add the olive oil, chili garlic paste, brown sugar, salt and pepper ato the prepared potatoes nd stir well to combine.
    • Spread the potatoes evenly onto a prepared (lined with aluminum foil) baking sheet.
    • Roast the potatoes in the preheated oven for 45 minutes, or until they're fork-tender and slightly crispy.
    • Serve immediately.

    Notes

    Leftovers may be stored in the refrigerator for up to 5 days.

    Nutrition

    Serving: 1servingCalories: 184kcalCarbohydrates: 35gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1010mgPotassium: 724mgFiber: 4gSugar: 6gVitamin A: 5IUVitamin C: 34mgCalcium: 24mgIron: 1mg
    Tried this recipe?Let us know how it was!

    I sincerely hope you've enjoyed today's spicy roasted baby potatoes recipe with chili garlic paste as much as I've enjoyed bringing it to you!

    A direct overhead photo of an oval white bowl filled with Roasted Baby Potatoes with Chili Garlic Paste, parsley, and a serving spoon.

    Kudos Kitchen by Renee – Where I joyously bring you easy, economical, and delicious comfort food dishes to feed the people you love!

    Until we eat again, I hope you have a delicious day!

    Custom Renee Signature

    More Potato Recipes

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    • 15 Minute Creamy Turkey Potato Soup
    • Easy Duchess Potatoes
    • Homemade Fried Sweet Potato Chips

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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