Roasted Baby Potatoes with Chili Garlic Paste are the perfect easy side dish for any meal. These baby potatoes pack a giant punch of flavor with only four ingredients!
When you want additional side dishes that will knock their socks off, also give these recipes a try: Cheesy Farro and Onion Bake, Mashed Parsnips and Scallions, and Chilled Broccoli and Apple Salad.
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Go directly to the recipe.
- The ingredient list:
- Kitchen tools and equipment needed:
- Can this recipe be doubled or tripled?
- Can these roasted baby potatoes with chili garlic paste be made in an air fryer?
- How many servings will this recipe make?
- Additional side dish recipes you'll also enjoy:
- Printable Recipe Card
- ROASTED BABY POTATOES WITH CHILI GARLIC PASTE
- Please comment if you've made this recipe.
The ingredient list:
*Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.
- baby yellow potatoes
- chili garlic paste (found in the Asian section of the grocery store)
- olive oil
- brown sugar
- salt and pepper
Kitchen tools and equipment needed:
Can this recipe be doubled or tripled?
You bet!
As long as you have more than one baking sheet and oven space, feel free to make as many of these spicy roasted baby potatoes as you like.
Can these roasted baby potatoes with chili garlic paste be made in an air fryer?
They sure can!!
Depending on the size of your air fryer, you may need to divide the recipe in half or make them in two batches.
However, if you have a large air fryer, you should be just fine making the 1½ pounds of potatoes at one time that the recipe calls for.
Just be aware that cooking time in the air fryer will be slightly quicker than cooking in a conventional large oven (I do not have a convection oven) because of the air circulation.
If you're going to roast these potatoes in an air fryer make sure you check on them often (at the 25-minute mark) so they don't burn or get too crisp (unless of course, you like that)!
How many servings will this recipe make?
As written I considered this recipe to be 4 servings.
That said, should you decide to eat the entire contents of this spicy roasted baby potato recipe all by yourself (and who could blame you?), please know that the calorie count will be increased from what is written on the recipe card. *wink*
Additional side dish recipes you'll also enjoy:
*Old-Fashioned Red Bean Salad (shown below)
This fast, easy, no-cook and economical recipe for red bean salad calls for only a handful of ingredients. It’s the perfect chilled side dish to serve for any and every occasion!
*French Lentil Salad (not shown)
French lentil salad is best served chilled. It’s a flavorful, protein-packed, side dish, or it can serve as a vegetarian main course with only one minor adjustment to the recipe.
*Mexican Street Corn Risotto (shown below)
If you love Mexican street corn (and who doesn’t), it’s time to think outside the husk with this Mexican Street Corn Risotto.
*Creamy Dijon Potato Salad (not shown)
It’s cool, creamy, and refreshing with just the right amount of tang from the Dijon, and the perfect amount of crunch to balance all that creaminess.
*Best BBQ Side Dish Recipe Roundup (not shown)
With the help of this BBQ side dish recipes roundup, your BBQ menu will keep your family and friends very full, and extremely happy!
*Roasted Baby Potatoes with Chili Garlic Paste (shown below) THIS IS THE PLACE!!
When you make this recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did. Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!
Printable Recipe Card
ROASTED BABY POTATOES WITH CHILI GARLIC PASTE
Equipment
- aluminum foil optional
Ingredients
- 1½ pounds baby potatoes (any color)
- 1 tablespoon olive oil
- 2 tablespoons prepared chili garlic paste
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt (or to taste)
- ½ teaspoon black pepper (or to taste)
Instructions
- Preheat oven to 425-degrees Fahrenheit
- Half or quarter the potatoes depending on their size. Place the prepared potatoes into a large mixing bowl.
- Add the olive oil, chili garlic paste, brown sugar, salt and pepper ato the prepared potatoes nd stir well to combine.
- Spread the potatoes evenly onto a prepared (lined with aluminum foil) baking sheet.
- Roast the potatoes in the preheated oven for 45 minutes, or until they're fork-tender and slightly crispy.
- Serve immediately.
Notes
Nutrition
I sincerely hope you've enjoyed today's spicy roasted baby potatoes recipe with chili garlic paste as much as I've enjoyed bringing it to you!
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