ROASTED BABY POTATOES WITH CHILI GARLIC PASTE
These baby potatoes pack a giant punch of flavor with only FOUR ingredients! Roasted Baby Potatoes with Chili Garlic Paste are the perfect easy side dish for any meal.
Servings: 4 servings
Calories: 184kcal
Equipment
- aluminum foil optional
Ingredients
- 1½ pounds baby potatoes (any color)
- 1 tablespoon olive oil
- 2 tablespoons prepared chili garlic paste
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt (or to taste)
- ½ teaspoon black pepper (or to taste)
Instructions
- Preheat oven to 425-degrees Fahrenheit
- Half or quarter the potatoes depending on their size. Place the prepared potatoes into a large mixing bowl.
- Add the olive oil, chili garlic paste, brown sugar, salt and pepper ato the prepared potatoes nd stir well to combine.
- Spread the potatoes evenly onto a prepared (lined with aluminum foil) baking sheet.
- Roast the potatoes in the preheated oven for 45 minutes, or until they're fork-tender and slightly crispy.
- Serve immediately.
Notes
Leftovers may be stored in the refrigerator for up to 5 days.
Nutrition
Serving: 1serving | Calories: 184kcal | Carbohydrates: 35g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1010mg | Potassium: 724mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 34mg | Calcium: 24mg | Iron: 1mg
