You’ll be pleasantly pleased after your first sip of this Pumpkin Spice Martini. After your second sip, you’ll be warm all over. Happy Thanksgiving!!
The first time I’d had a pumpkin spice martini was on vacation while we were spending a little time at the Chumash Casino in Santa Ynez, California.
After my initial sip, I knew it was something I wanted to recreate upon returning home. The result is my version of a Pumpkin Spice Martini, and it’s a good one. I hope you’re ready! And, as always, please drink responsibly, and NEVER drink and drive.
**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making a Pumpkin Spice Martini – Kudos Kitchen Style is available near the end of this post.
The ingredient list;
Below is a fun video I shot and edited for the making of Pumpkin Spice Martini’s – Kudos Kitchen Style. I hope you’ll find it entertaining and helpful.
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**The following affiliate links are some suggested products I’ve chosen that will aid you in the making and serving of this recipe for Pumpkin Spice Martini if desired.
More delicious cocktail recipes.
- Golden Statue Prosecco Cocktail
- Boozy Fruit Cocktails with Gin and Mint
- Bacon Bloody Good Mary
- Irish Grasshopper
Below is the printable recipe card for today’s Pumpkin Spice Martini.
If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!
- 1 jigger amaretto
- 1 jigger Irish cream liquor
- 1 jigger cinnamon whiskey
- 1 teaspoon vanilla extract
- 3 tablespoons pumpkin purée
- 2 tablespoons cinnamon sugar
- 2 tablespoons honey
- 1 cup ice
- 2 cinnamon sticks
- pinch grated nutmeg
Place the cinnamon sugar and honey on two separate plates. Dip the rim of each martini glass into the honey first and then the cinnamon sugar. Set aside.
Add the ice to a cocktail shaker. Add the amaretto, whiskey, Irish cream, vanilla, and pumpkin puree to the shaker. Return the lid to the shaker and shake well for 30 seconds.
Pour the martinis into the prepared glasses. Garnish with grated nutmeg, additional cinnamon-sugar, and a cinnamon stick in each glass (if desired).
Always drink responsibly!!
I sincerely hope you’ve enjoyed today’s recipe for Pumpkin Spice Martini – Kudos Kitchen Style as much as I’ve enjoyed bringing it to you!
Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!
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Until we eat again, I hope you have a delicious day!
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