You’ll be pleasantly pleased after your first sip of this Pumpkin Spice Martini – Kudos Kitchen Style. After your second sip, you’ll be warm all over. Happy Thanksgiving!!
The first time I’d had a pumpkin spice martini was on vacation while we were spending a little time at the Chumash Casino in Santa Ynez, California.
After my initial sip, I knew it was something I wanted to recreate upon returning home. The result is my version of a Pumpkin Spice Martini – Kudos Kitchen Style…and it’s a good one. I hope you’re ready! And, as always, please drink responsibly, and NEVER drink and drive.
**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making a Pumpkin Spice Martini – Kudos Kitchen Style is available near the end of this post.
The ingredient list;
- Irish Cream Liquor
- Cinnamon Whisky
- Vanilla Extract
- Cinnamon Sugar
- Pumpkin Purée
- Cinnamon Stick
- Grated Nutmeg
Below is a fun video I shot and edited for the making of Pumpkin Spice Martini’s – Kudos Kitchen Style. I hope you’ll find it entertaining and helpful. If you enjoy this video, please don’t forget to subscribe to my Kudos Kitchen channel on YouTube. Thanks!
For other delicious cocktails for the over 21 crowd that I’ve shared in the past, please click on the following titles for;
- Golden Statue Prosecco Cocktail
- Boozy Fruit Cocktails with Gin and Mint
- Bacon Bloody Good Mary
- Irish Grasshopper
Below is the printable recipe card for today’s Healthier Blueberry Peach Pancakes. If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!
- 1 jigger amaretto
- 1 jigger Irish cream liquor
- 1 jigger cinnamon whisky
- 1 teaspoon vanilla extract
- 3 tablespoons pumpkin purée
- 2 tablespoons cinnamon sugar
- 2 tablespoons honey
- 1 cup ice
- 2 cinnamon sticks
- pinch grated nutmeg
Place the cinnamon sugar and honey on two separate plates. Dip the rim of each martini glass into the honey first and then the cinnamon sugar. Set aside.
Add the ice to a cocktail shaker. Add the amaretto, whiskey, Irish cream, vanilla, and pumpkin puree to the shaker. Return the lid to the shaker and shake well for 30 seconds.
Pour the martinis into the prepared glasses. Garnish with grated nutmeg, additional cinnamon-sugar, and a cinnamon stick in each glass (if desired).
Always drink responsibly!!
I sincerely hope you’ve enjoyed today’s recipe for Pumpkin Spice Martini – Kudos Kitchen Style as much as I’ve enjoyed bringing it to you!
Should you have any questions regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!
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Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
Until we eat again, I hope you have a delicious day!