You’ll be pleasantly pleased after your first sip of this Pumpkin Spice Martini.
After your second sip, you’ll be warm all over. You’re welcome!! 🙂
The first time I’d had a pumpkin spice martini was on vacation while we were spending a little time at the Chumash Casino in Santa Ynez, California.
After my initial sip, I knew it was something I wanted to recreate upon returning home.
The result is my version of a Pumpkin Spice Martini, and it’s a good one. I hope you’re ready! And, as always, please drink responsibly!
Please enjoy the featured video!
**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making a Pumpkin Spice Martini – Kudos Kitchen Style is available near the end of this post.
The ingredient list;
- Irish Cream Liquor
- Cinnamon Whisky
- Vanilla Extract
- Cinnamon Sugar
- Pumpkin Purée
- Cinnamon Stick
- Grated Nutmeg
Do I need to use a cocktail shaker to make these martinis?
Feel free to mix these pumpkin pie martinis directly into a pitcher (following the recipe, and according to how many people you’ll be serving).
Do I need to serve these in a martini glass?
Not at all.
Feel free to serve them in whatever style glass you have, and prefer.
It’s not about the glass, it’s what’s inside that counts. LOL
**The following affiliate links are some suggested products I’ve chosen that will aid you in the making and serving of this recipe for pumpkin pie martinis if desired.
For more delicious cocktail recipes, please click on the following titles for:
- Golden Statue Prosecco Cocktail (pictured below)
“And the award for the best-tasting cocktail to sip on while watching an awards show is…Golden Statue Prosecco Cocktail! Come on up. Your statue is waiting for you!“
- Bacon Washed Bourbon Champagne Cocktail from Such the Spot
- Cranberry Lemoncello Spritzer from Snappy Gourmet
- Boozy Fruit Cocktails with Gin and Mint (pictured below)
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- Peanut Butter and Jelly Cocktail from Gastronom
- Berries on the Cake Cocktail from Jenni Field’s Pastry Chef Online
- Bacon Bloody Good Mary (pictured below)
“A Bacon Bloody Good Mary is a great way to have a cocktail, and a snack, all in one glass. I’ll drink to that!“
- Fall Gin and Tonic Cocktail from Gastronom
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- BlackBerry Sangria Spritzer (pictured below)
“Blackberry Sangria Spritzer is light and refreshing. It’s the perfect thing to serve year-round when you’re hosting a gathering or party.“
- Sorrento Sunrise Cocktail from Ann’s Entitled Life
- Tequila Moscow Mule from Mom’s Dinner
*Pumpkin Spice Martini (pictured below) This is the place!
Below is the printable recipe card for today’s Pumpkin Spice Martini.
- 1 jigger amaretto
- 1 jigger Irish cream liquor
- 1 jigger cinnamon whiskey
- 1 teaspoon vanilla extract
- 3 tablespoons pumpkin purée
- 2 tablespoons cinnamon sugar
- 2 tablespoons honey
- 1 cup ice
- 2 cinnamon sticks
- pinch grated nutmeg
Place the cinnamon sugar and honey on two separate plates. Dip the rim of each martini glass into the honey first and then the cinnamon sugar. Set aside.
Add the ice to a cocktail shaker. Add the amaretto, whiskey, Irish cream, vanilla, and pumpkin puree to the shaker. Return the lid to the shaker and shake well for 30 seconds.
Pour the martinis into the prepared glasses. Garnish with grated nutmeg, additional cinnamon-sugar, and a cinnamon stick in each glass (if desired).
Always drink responsibly!!
I sincerely hope you’ve enjoyed today’s recipe for Pumpkin Spice Martini as much as I’ve enjoyed bringing it to you!
**Note – The post above includes affiliate links. As always, I truly thank you for your support!