Grinch Who Hash!
Grinch Who Hash is a combination of stuffing, O'Brien potatoes, and pork breakfast sausage? It's perfect for breakfast, lunch, and dinner. No wonder the Grinch would steal it because it's a winner!
Servings: 6 servings
Calories: 390kcal
Ingredients
- 1 tablespoon olive oil
- 1 pound pork sausage
- 2 tablespoons butter
- 1 package 28 ounces frozen O'Brien potatoes
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1½ cups prepared stuffing leftovers or box mix
- eggs cooked to your desired doneness, optional
Instructions
- Heat the olive oil in a large skillet over medium/high heat.
- Brown the pork sausage in the skillet, breaking it up with a spatula as it cooks.
- Once brown, add the butter to the skillet along with the O'Brien potatoes, salt, and pepper.
- Cook, stirring occasionally for 5-7 minutes until the potatoes are cooked through and golden brown in color.
- Add the stuffing to the skillet and stir well to combine.
- Reduce the heat to medium, and continue to cook, stirring occasionally, until the stuffing is heated through.
- To serve, top the Grich Who Hash with cooked eggs, if desired, and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Leftovers may be frozen. Store in an airtight freezer container or bag and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven or microwave until hot.
Nutrition
Serving: 1serving | Calories: 390kcal | Carbohydrates: 14g | Protein: 14g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 64mg | Sodium: 1041mg | Potassium: 237mg | Fiber: 2g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
