Frozen Frankenstein Pudding Pops

The kids will think you're the coolest mom around when you make them these Frozen Frankenstein Pudding Pops! Thank you scary much!!

With a few simple steps and ingredients (plus a little time in the cryogenic pod; aka home freezer) these frozen Halloween treats will come to life right before your very eyes! *insert evil laughter here*

**Please Note - The printable recipe card with detailed instructions and complete ingredient measurements for making Frozen Frankenstein Pudding Pops is available near the end of this post. 

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I've heard tell that a monster isn't nearly as scary once you take a bite (or two) out of him.

This is especially true of a Frozen Frankenstein Pudding Pop. The only thing I suggest is to eat him up fast before he has a chance to bite you back...or melt. Whichever comes first!

The ingredient list;

**Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience.

• Instant pistachio pudding
• Milk
• Green liquid food color
• Royal Icing
• Gel food color; red, black, and green
• Gumdrops; green, orange, and purple

Tools and equipment needed for making this frozen Halloween treat;

• Large bowls
• Small bowls
• Whisk
• Spoons
• Frozen pop maker
• Popsicle sticks
• Baking sheet
• Parchment paper sheet to fit baking sheet (optional)
• Scissors
• Hand mixer or Stand Mixer
• Parchment triangles, large zip-top bags, or piping bags

**The following affiliate links are some suggested products I’ve chosen that will aid you in the making and serving of this recipe for Frozen Halloween pops if needed.

Below is the printable recipe card for today’s Frankenstein Pudding Pops. 

If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!

Printable Recipe Card

I sincerely hope you've enjoyed today's recipe for Frozen Frankenstein Pudding Pops as much as I've enjoyed bringing it to you!

For other fun and spooky Halloween recipes I've shared in the past, please click on the following titles for;

• Gory Brain Food Jello Salad

"Can you wrap your “head” around eating gory brain food jello for Halloween? Try not to “think” about it too much, and you’ll be just fine. *insert evil laughter here*"

• Twice-Baked Potato Graves

"You’ll totally DIG these twice-baked Halloween potato graves. With just a little bit of effort, this spooky yet easy to make dinner is to DIE for."

• Rat Loaf Meatloaf

"I'll admit that this is one of the grossest, most fun Halloween dinners I've ever concocted. If you love to surprise and creep out your family and friends for Halloween, then this is just what you're looking for!"

And NOW for a treat I know you'll all enjoy!

Check out tons of other amazing Halloween recipes from our talented food bloggers listed below!

• Melting Witch Poke Cake from Big Bear's Wife
• Zombie Pudding Cups from Mrs. Happy Homemaker
• "I've' Gone Batty" Halloween Brownies from I am a Honey Bee
• Halloween Sprinkle Cookies from Daily Dish Recipes
• Frozen Frankenstein Pudding Pops from Kudos Kitchen
• Red Velvet Marble Cake with Bloody Red Ganache from The Baking Fairy
• Ghostly Gooey Dip from Who Needs A Cape?
• Macaron with Candy Corn Buttercream from A Kitchen Hoor's Adventures
• Cauldron Cakes from The Redhead Baker
• Monster Bark from Savory Experiments
• Chocolate Covered Pretzel Monster Bites from Katie's Cucina

I'm also happy to be linking up this post to Pint Sized Baker. Thank you.

Happy Halloween! We hope you're ready for a spooktacular event as we celebrate Halloween with the first annual event hosted by Angie from Big Bear's Wife.

This haunting week-long event is filled with fantastic Halloween treats, recipes and some frightfully fun giveaways.

“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

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