The kids will think you’re the coolest mom around when you make them these Frozen Frankenstein Pudding Pops! Thank you scary much!!
With a few simple steps and ingredients (plus a little time in the cryogenic pod; aka home freezer) these frozen Halloween treats will come to life right before your very eyes! *insert evil laughter here*
**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making Frozen Frankenstein Pudding Pops is available near the end of this post.Jump to Recipe
I’ve heard tell that a monster isn’t nearly as scary once you take a bite (or two) out of him.
This is especially true of a Frozen Frankenstein Pudding Pop. The only thing I suggest is to eat him up fast before he has a chance to bite you back…or melt. Whichever comes first!
The ingredient list;
**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience.
- Instant pistachio pudding
- Green liquid food color
- Royal Icing
- Gel food color; red, black, and green
- Gumdrops; green, orange, and purple
Tools and equipment needed for making this frozen Halloween treat;
- Large bowls
- Small bowls
- Frozen pop maker
- Popsicle sticks
- Baking sheet
- Parchment paper sheet to fit baking sheet (optional)
- Hand mixer or Stand Mixer
- Parchment triangles, large zip-top bags, or piping bags
**The following affiliate links are some suggested products I’ve chosen that will aid you in the making and serving of this recipe for Frozen Halloween pops if needed.
Below is the printable recipe card for today’s Frankenstein Pudding Pops.
If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!
- 1 package (3.4 ounces) Instant pistachio pudding
- 2 cups milk
- green food color
- 1 cup prepared royal icing divided
- 24 gumdrops
- gel food color red and black
In a large bowl, whisk together the milk, pudding mix, and green food color. When the pudding thickens slightly, spoon the mixture carefully into frozen pop molds and insert the sticks. Freeze for at least 6 hours.
While the pops are freezing, prepare the royal icing ( find the recipe with video presentation here: https://kudoskitchenbyrenee.com/american-flag-heart-decorated-sugar-cookies/ )
Keep covered until ready to use.
Divide and color the icing with the black, red, green gel food color, making sure to leave some white for the eyes. You’ll need more black royal icing than the other colors.
Spoon the colored icing into separate piping bags or zip-top bags making one with a larger hole for piping Frank’s hair and eyebrows, and the other colors with small holes piping holes for the detail work.
When ready to decorate the pops, run each mold under hot water until the frozen pop releases from the mold. Place all the frozen pops onto a parchment lined baking sheet and refreeze again for 10 minutes to harden.
Use the royal icing in the piping bags to quickly pipe Frank’s hair, eyebrows, and eyes. Use the green icing to pipe onto the gumdrops and affix them for Frank’s nose, and his neck bolts. Refreeze the pops again until ready to serve.
Eat before melting, and enjoy!! 🙂
I sincerely hope you’ve enjoyed today’s recipe for Frozen Frankenstein Pudding Pops as much as I’ve enjoyed bringing it to you!
For other fun and spooky Halloween recipes I’ve shared in the past, please click on the following titles for;
“Can you wrap your “head” around eating gory brain food jello for Halloween? Try not to “think” about it too much, and you’ll be just fine. *insert evil laughter here*”
“You’ll totally DIG these twice-baked Halloween potato graves. With just a little bit of effort, this spooky yet easy to make dinner is to DIE for.”
“I’ll admit that this is one of the grossest, most fun Halloween dinners I’ve ever concocted. If you love to surprise and creep out your family and friends for Halloween, then this is just what you’re looking for!”
And NOW for a treat I know you’ll all enjoy!
Check out tons of other amazing Halloween recipes from our talented food bloggers listed below!
- Melting Witch Poke Cake from Big Bear’s Wife
- Zombie Pudding Cups from Mrs. Happy Homemaker
- “I’ve’ Gone Batty” Halloween Brownies from I am a Honey Bee
- Halloween Sprinkle Cookies from Daily Dish Recipes
- Frozen Frankenstein Pudding Pops from Kudos Kitchen
- Red Velvet Marble Cake with Bloody Red Ganache from The Baking Fairy
- Ghostly Gooey Dip from Who Needs A Cape?
- Macaron with Candy Corn Buttercream from A Kitchen Hoor’s Adventures
- Cauldron Cakes from The Redhead Baker
- Monster Bark from Savory Experiments
- Chocolate Covered Pretzel Monster Bites from Katie’s Cucina
I’m also happy to be linking up this post to Pint Sized Baker. Thank you.
Happy Halloween! We hope you’re ready for a spooktacular event as we celebrate Halloween with the first annual event hosted by Angie from Big Bear’s Wife.
This haunting week-long event is filled with fantastic Halloween treats, recipes and some frightfully fun giveaways.
“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”
Thank you so much for visiting me here in my Kudos Kitchen!!
Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!
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Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
Until we eat again, I hope you have a delicious day!
**Note – The post above includes affiliate links. As always, I truly thank you for your support!