The kids will think you’re the coolest mom around when you make them these Frozen Frankenstein Pudding Pops! Thank you scary much!! Don’t forget to turn on the video volume for the fun and full Frankenstein effect.
Welcome to day two of #HalloweenTreatsWeek 2018. Sit back and relax (if you can), the show is just about to start…And don’t forget to scroll down, all the way to the bottom for your chance to win some great prizes supplied by our sponsors for this event!
With a few simple steps and ingredients (plus a little time in the cryogenic pod; aka home freezer) these frozen Halloween treats will come to life right before your very eyes! *insert evil laughter here*
**Disclaimer – This post and recipe were created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always the opinions I share are 100% my own.
**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making Frozen Frankenstein Pudding Pops is available near the end of this post.
I’ve heard tell that a monster isn’t nearly as scary once you take a bite (or two) out of him. This is especially true of a Frozen Frankenstein Pudding Pop. The only thing I suggest is to eat him up fast before he has a chance to bite you back…or melt. Whichever comes first!
The ingredient list for making Frozen Frankenstein Pudding Pops;
- Instant pistachio pudding
- Green liquid food color (I used Adam’s Extracts)
- Royal Icing (made with Dixie Crystals confectioners sugar and Wilton meringue powder)
- Gel food color; red, black, and green (I used Wilton)
- Gumdrops; green, orange, and purple
Tools and equipment needed for making this frozen Halloween treat;
- Large bowls
- Small bowls
- Frozen pop maker (amazon affiliate link below)
- Popsicle sticks
- Baking sheet
- Parchment paper sheet to fit baking sheet (optional)
- Hand mixer or Stand Mixer
- Parchment triangles, large zip-top bags, or piping bags
**The following affiliate links are some suggested products I’ve chosen that will aid you in the making and serving of this recipe for Frozen Frankenstein Pudding Pops if needed. By clicking on the item photo, you’ll be taken directly to Amazon.com if you’re interested in purchasing any of these products. You are in no way required to do so, and you will not be charged in any way unless you decide to purchase one of these products through Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
Below is the printable recipe card for today’s Frozen Frankenstein Pudding Pops. If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!
- 1 package (3.4 ounces) Instant pistachio pudding
- 2 cups milk
- green food color
- 1 cup prepared royal icing divided
- 24 gumdrops
In a large bowl, whisk together the milk, pudding mix, and green food color. When the pudding thickens slightly, spoon the mixture carefully into frozen pop molds and insert the sticks. Freeze for at least 6 hours.
While the pops are freezing, prepare the royal icing ( find the recipe with video presentation here: https://www.kudoskitchenbyrenee.com/american-flag-heart-decorated-sugar-cookies/ )
Keep covered until ready to use.
Divide and color the icing with the black, red, green gel food color, making sure to leave some white for the eyes. You'll need more black royal icing than the other colors.
Spoon the colored icing into separate piping bags or zip-top bags making one with a larger hole for piping Frank's hair and eyebrows, and the other colors with small holes piping holes for the detail work.
When ready to decorate the pops, run each mold under hot water until the frozen pop releases from the mold. Place all the frozen pops onto a parchment lined baking sheet and refreeze again for 10 minutes to harden.
Use the royal icing in the piping bags to quickly pipe Frank's hair, eyebrows, and eyes. Use the green icing to pipe onto the gumdrops and affix them for Frank's nose, and his neck bolts. Refreeze the pops again until ready to serve.
Eat before melting, and enjoy!! 🙂
I sincerely hope you’ve enjoyed today’s recipe for Frozen Frankenstein Pudding Pops for #HalloweenTreatsWeek as much as I’ve enjoyed bringing it to you!
For other fun and spooky Halloween recipes I’ve shared in the past, please click on the following titles for;
And NOW for the treat you’ve all been waiting for…
MORE fun and spooky Halloween recipes by this year’s group of #HalloweenTreatsWeek food bloggers, PLUS the exciting giveaway promotion that you can enter for your chance to win some pretty awesome prizes supplied by our sponsored brands; Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop, and Treat Streat USA! Thank you all for your sponsorship and for the products you’ve supplied for this event!!
Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!
- Melting Witch Poke Cake from Big Bear’s Wife
- Zombie Pudding Cups from Mrs. Happy Homemaker
- “I’ve’ Gone Batty” Halloween Brownies from I am a Honey Bee
- Halloween Sprinkle Cookies from Daily Dish Recipes
- Frozen Frankenstein Pudding Pops from Kudos Kitchen
- Red Velvet Marble Cake with Bloody Red Ganache from The Baking Fairy
- Ghostly Gooey Dip from Who Needs A Cape?
- Macaron with Candy Corn Buttercream from A Kitchen Hoor’s Adventures
- Cauldron Cakes from The Redhead Baker
- Monster Bark from Savory Experiments
- Chocolate Covered Pretzel Monster Bites from Katie’s Cucina
I’m also happy to be linking up this post to Pint Sized Baker. Thank you.
Happy Halloween! We hope you’re ready for a spooktacular event as we celebrate Halloween with the first annual #HalloweenTreatsWeek event hosted by Angie from Big Bear’s Wife. This haunting week-long event is filled with fantastic Halloween treats, recipes and some frightfully fun giveaways.
“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”
For our very first #HalloweenTreatsWeek event we have 30 talented bloggers that are sharing their favorite Halloween recipes throughout the week! There are going to be over 100 Halloween themed recipes shared during this year’s #HalloweenTreatsWeek and we can’t wait for you to see them all!
Plus, don’t forget that we have 5 (five) great giveaways for you this week thanks to our amazing sponsors!
Scroll down to take a look!
Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!
Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Pure Vanilla Extract, Ground Cinnamon, Caramel Extract, Almond Extract, Pumpkin Pie Dip Mix and Adam’s Best Twice as strong Vanilla
Prize #3 —Wilton is giving away a Wilton Gift Pack – including – Halloween Cookie House Bat, Tombstone and Skull 3-Piece Cookie Cutter Set, Halloween Skull Tube Pan, Zombie Cupcake Liners, Skull Sugar Decorations
Prize #4 — Sweets and Treats Shop is giving away 1 (one) 1.5lb Sprinkle Mix Kit from their shop
Prize #5 — Treat Street USA is giving away a $25 Visa Gift Card
Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 1st – October 6th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop and Treat Street USA ! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes.
Should you have any questions regarding today’s recipe of Frozen Frankenstein Pudding Pops for #HalloweenTreatsWeek, or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!
For additional information regarding my Kudos Kitchen recipes, and/or my hand painted glassware or fabric items, please follow me on;
Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
Until we eat again, I hope you have a delicious day!
*Note – The post above includes affiliate links. When I find a great product or service, I like to share it with my readers. Sometimes I use affiliate links so I can earn a commission for my recommendations. As always, I thank you for your support!