Mexican Sweet Corn Risotto is creamy, crunchy, sweet and savory. You can eat it as a vegetarian main course, a delicious and unexpected side dish to your favorite protein, or with a spoon straight out of the pot like I did (shhh, don’t tell). No matter how you choose to eat it…just make sure you do!
Rice & Risotto
This is a meal that comes together quickly and finishes on the stovetop. Since I used long grain brown rice to make this Sausage & Shrimp Jambalaya Kudos Kitchen Style, the cooking time is longer than using an instant brown rice. However, either will work. It only depends on how much time you have. But don’t worry, I’ll give you directions for both.
After a long and busy day, this recipe for Succulent Slow Cooker Hawaiian Pineapple Chicken Thighs will become your new best (dinnertime) friend, and will leave your family asking for “moa” which is Hawaiian for chicken!
Pan Fried Mozzarella Cheese Stuffed Rice Balls are crunchy on the outside, creamy on the inside, and stuffed with lots […]
Not long ago I went out to dinner with some girlfriends, and we ate avocado rolls as our appetizer. They were absolutely delicious, but they also looked far too delicate and intricate for anything I could (or would) possibly attempt making in my own kitchen. Not so, and I’m here to show you how.
Creamy New England Sweet Corn Risotto with Shrimp is a great way to use up the last of summer’s bounty […]
When you don’t have time to fuss after a long day to get dinner on the table, with very little preparation in the morning you can have this delicious and easy Mexican Slow Cooker Pork Tacos with Rice meal waiting to eat almost as soon as you walk in the door.
Why go out when you can make this restaurant quality Creamy Mascarpone Chicken Risotto at home? It’s impressive, delicious, and not at all difficult to make.
Mexican Beans & Rice is a hearty and healthy side dish that comes together in about 15 minutes thanks to basic pantry staples […]
My version of Chicken Fried Rice using McCormick’s Stir-Fry Skillet Sauce is so good; I made it twice in one […]