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    Home » Holiday Inspired Recipes

    Published: Dec 9, 2019 · Modified: Dec 10, 2024 by Renée · This post may contain affiliate links · 15 Comments

    Apple Croissant Breakfast Bake

    Jump to Recipe
    A vertical image of an Apple Croissant Bake on a white plate with a title text overlay underneath the photo.

    Treat your family and friends to a breakfast gift this year with this Easy Make-Ahead Christmas Morning Croissant Apple Breakfast Bake. It will be a deliciously sweet start to a very wonderful day!

    Horizontal photo of a serving of apple croissant breakfast bake on a pretty holiday plate with a red tablecloth and croissants in the background.

    I have other delicious breakfast bakes (aka casseroles) on my site that I think you'll also enjoy. They are: Cornbread Breakfast Casserole with Sausage and Blueberries, Panettone Bread Pudding with RumChata Caramel Sauce, and Ham and Cheese Tater Tot Breakfast Bake (to name a few).

    This recipe post and its contents may include affiliate links for your consideration. I may earn a commission from qualifying purchases, but your prices are never increased as a result. Thank you.

    Table of Contents Found Here
    • The ingredient list:
    • Kitchen tools and equipment needed:
    • When to serve this easy apple breakfast casserole?
    • How long will this apple croissant breakfast bake take to assemble?
    • How long should this make-ahead casserole be refrigerated before baking?
    • Once it's been refrigerated, what do I need to do to this easy breakfast casserole before baking?
    • How many people will the apple croissant breakfast bake serve?
    • Can other pie fillings be used?
    • Additional make-ahead breakfasts:
    • Printable Recipe Card
    • Please comment if you've made this recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!
    A vertical title text collage image of an apple croissant breakfast bake with several photos of the completed recipe.

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    The ingredient list:

    *Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.

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    • 8 large croissants
    • 10 large eggs
    • maple syrup
    • butter, melted
    • pure vanilla extract
    • milk
    • ground cinnamon
    • salt
    • 2 cans of apple pie filling

    Kitchen tools and equipment needed:

    • Large Mixing Bowl
    • Whisk
    • Measuring Cups and Spoons
    • Baking Spray
    • Can Opener
    • 13 x 9 Casserole Dish
    • Serving Spoon
    Horizontal photo of an apple croissant breakfast bake in a holiday baking dish with a large serving spoon.

    When to serve this easy apple breakfast casserole?

    As you can see from the title, I'm featuring this recipe as a holiday treat.

    However, the first time I served this amazing breakfast casserole was in the summer when we vacationed with my husband's family in Northern Wisconsin.

    Please make sure you make this recipe throughout the entire year. It's so good you won't want to limit it just to the holidays! 😉

    How long will this apple croissant breakfast bake take to assemble?

    If you have 15 spare minutes, you'll be well on your way to enjoying this sweet apple breakfast casserole.

    How long should this make-ahead casserole be refrigerated before baking?

    At least 4 hours, but overnight is even better!

    Once it's been refrigerated, what do I need to do to this easy breakfast casserole before baking?

    I recommend you let the casserole to sit at room temperature before baking for at least 30 minutes.

    It's not imperative, but the cooking time will be slightly less if you do.

    How many people will the apple croissant breakfast bake serve?

    This casserole should serve at least 10 moderately hungry people.

    Can other pie fillings be used?

    Sure thing! I recommend a fruit pie filling.

    I maybe wouldn't use a pumpkin pie filling (but then again, maybe I would).

    Have fun experimenting now that you know the basic method!

     
    Vertical closeup image of a serving of apple croissant breakfast bake on a holiday plate with a fork.

    Additional make-ahead breakfasts:

    Scrambled Egg and Sausage Breakfast Sliders - (pictured below) from (yours truly) Kudos Kitchen

    "Looking to feed a large crowd or family a hearty breakfast that goes together in a snap and with minimal effort? These scrambled egg breakfast sliders are just the ticket!"

    Vertical photo of a plate with a scrambled egg breakfast slider with cheese, and a baking dish filled with the sliders in the background.

    Make-Ahead Creme Brulee French Toast from Glitter Inc.

    Sausage and Veggie Egg Breakfast Casserole from Life Currents

    Egg Sandwich Breakfast Casserole - (pictured below) from (yours truly) Kudos Kitchen

    "A basic egg sandwich gets an egg-stra special upgrade when it’s turned into this family favorite Egg Sandwich Breakfast Casserole. Serve it for breakfast, brunch, or even dinner. Winner, winner, egg sandwich breakfast casserole for dinner!"

    A horizontal photo of a spatula lifting a slice of egg sandwich breakfast casserole out of a dish.

    Nutella Stuffed French Toast from Chocolates and Chai

    Celebration Breakfast Casserole from LoveFoodies

    Easy Eggnog Pastry Cream Filled Croissants (pictured below) from (yours truly) Kudos Kitchen

    "When you want to serve a special dessert (or brunch) that will knock their socks off, but also one you can make ahead and assemble later, this recipe for Special Occasion No-Bake Eggnog Pastry Cream Filled Croissants is for you!"

    No-Bake Eggnog Pastry Cream Filled Croissants in a pretty holiday casserole dish with poinsettias in the background.

    Make-Ahead Apple Croissant Breakfast Bake (pictured below) This is the place!!

    Vertical title text collage image of apple croissant bake in a holiday casserole dish with a serving spoon and a holiday plate.

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    A festive Christmas plate with a serving of Apple Croissant Breakfast Bake and a fork.

    Make-Ahead Apple Croissant Breakfast Bake

    Renee Goerger
    Start any morning with this easy make-ahead breakfast bake that you've assembled the night before. It's the perfect sweet start to any day.
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 10 minutes mins
    Cook Time 1 hour hr 30 minutes mins
    refrigerate 4 hours hrs
    Total Time 1 hour hr 40 minutes mins
    Course Breakfast, Breakfast and Brunch, brunch, sweet breakfast
    Cuisine American
    Servings 10 servings
    Calories 493 kcal

    Ingredients
     
     

    • 8 large croissants broken into bite-sized pieces
    • 10 large eggs
    • 1½ teaspoons salt
    • ½ cup pure maple syrup plus additional for serving
    • 1 teaspoon pure vanilla extract
    • 3 tablespoons butter melted
    • 1 cup milk
    • 2 teaspoons ground cinnamon
    • 2 cans apple pie filling
    • confectioners sugar optional
    Get Recipe Ingredients

    Instructions
     

    • In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, butter, cinnamon, and salt. Set aside.
    • Place the broken croissants evenly into the bottom of a prepared 9x13 baking dish that has been sprayed with baking spray.
    • Pour the egg mixture evenly over the broken croissant pieces, making sure to press the croissants into the egg mixture.
    • Spread the apple pie filling evenly over top of the croissant egg mixture.
    • Cover and refrigerate at least 4 hours, but overnight is best.
    • Preheat the oven to 350-degrees (175 degrees Celsius)
    • Allow the croissant bake to sit at room temperature at least 45 minutes before baking.
    • Bake the casserole for 90 minutes, or until the center is set, the casserole is puffed, and the top is golden brown.
    • Allow the casserole to sit for 10 minutes before serving.
    • Sprinkle with confectioners sugar before serving and additional maple syrup if desired.

    Notes

    Make this casserole in advance and refrigerate at least 4 hours (overnight is preferred) for best flavor.
    Store any leftovers in the refrigerator in an airtight container for up to 5 days.

    Nutrition

    Serving: 1servingCalories: 493kcalCarbohydrates: 68gProtein: 11gFat: 20gSaturated Fat: 10gCholesterol: 232mgSodium: 419mgPotassium: 254mgFiber: 2gSugar: 33gVitamin A: 825IUVitamin C: 2.1mgCalcium: 103mgIron: 2.3mg

    I sincerely hope you've enjoyed today's recipe for this make-ahead sweet apple breakfast bake as much as I've enjoyed bringing it to you!

    Overhead photo of an apple croissant breakfast bake with a serving spoon on a red table runner with croissants and holly berries in the background.

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

    Please don't forget to like and follow me across all of my SM channels, and while you're at it stop by and say hello! I'll be looking for you! 🙂

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    Until we eat again, I hope you have a delicious day!

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    Reader Interactions

    Comments

      4.48 from 17 votes (8 ratings without comment)

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    1. Sophie Heath says

      December 21, 2019 at 12:01 pm

      5 stars
      this breakfast recipe made me feel so fancy and special! I loved the apples and the croissant was a perfect pair. Delicious!

      Reply
    2. Sophie Heath says

      December 21, 2019 at 12:01 pm

      5 stars
      this breakfast recipe made me feel so fancy and special! I loved the apples and the croissant was a perfect pair.

      Reply
    3. Erica Schwarz says

      December 21, 2019 at 8:21 am

      5 stars
      This is so easy to make and soooo good. Perfect for holiday brunch.

      Reply
    4. Gina says

      December 09, 2019 at 10:26 am

      5 stars
      This was INCREDIBLE! Felt like I was eating dessert for breakfast! 🙂

      Reply
    5. Suzy says

      December 09, 2019 at 10:19 am

      We always have a crowd during the holiday season and this year we want to mix it up a bit! Love this idea of using croissants to make this breakfast bake!

      Reply
    6. Toni | Boulder Locavore says

      November 16, 2018 at 12:23 am

      5 stars
      This is a great way to start our Christmas!

      Reply
      • Renée says

        November 16, 2018 at 12:40 am

        Glad you think so, too!

        Reply
    7. Lindsay Cotter says

      November 15, 2018 at 3:18 pm

      5 stars
      This is a wonderful way to start Christmas! So easy and looks delicious!

      Reply
    8. Liren | Kitchen Confidante says

      November 13, 2018 at 8:56 pm

      5 stars
      This would b a dream to wake up to on Christmas morning, Renee!

      Reply
    9. Alida | Simply Delicious says

      November 12, 2018 at 2:03 pm

      Such a fabulous recipe!

      Reply
      • Renée says

        November 12, 2018 at 2:20 pm

        Thank you!

        Reply
    10. Dini says

      November 11, 2018 at 1:20 pm

      5 stars
      I've never tried a breakfast bake like this before, and it looks so decadent and sounds so easy! Such a great idea, I'm so looking forward to making this soon!

      Reply
      • Renée says

        November 11, 2018 at 3:29 pm

        I know you're going to love it, Dini. Thanks for stopping by.

        Reply
    11. Julia says

      November 11, 2018 at 12:48 pm

      5 stars
      I have to make this for breakfast next weekend! It looks so delicious!! A perfect recipe to use up all those apples that we picked in October.

      Reply
      • Renée says

        November 11, 2018 at 3:30 pm

        I'm sure it will be a hit! Thanks for stopping by. Please enjoy!

        Reply

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