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    Home » Sandwiches

    Published: Oct 12, 2020 · Modified: Aug 2, 2024 by Renée · This post may contain affiliate links · 2 Comments

    Big Mac Sliders

    Jump to Recipe
    A Pinterest pin for Big Mac Sliders with a title text.
    A double image Pinterest pin for Big Mac Sliders along with a title text.

    If you want a copycat version of the original Big Mac only in slider form, you've come to the right place. Big Mac Sliders taste just like their namesake burger, and everyone loves them!

    Ground beef Big Mac Sliders with special sauce and shredded lettuce.

    I'm super happy with how this recipe for Big Mac Sliders turned out, and I challenge you to make them and tell me they don't taste like the iconic burger. Come on...I double-dog dare you!

    I also double dog dare you to sample my other copycat big mac inspired recipes starting with this unusual yet tasty Big Mac Quiche, and also my Big Mac Burger Salad.

    This recipe post and its contents may include affiliate links for your consideration. I may earn a commission from qualifying purchases, but your prices are never increased as a result. Thank you.

    Table of Contents Found Here
    • The ingredient list:
    • Kitchen tools and equipment needed:
    • A walk down memory lane:
    • How long do big mac sliders take to make from start to finish?
    • Can these ground beef appetizers be made in advance?
    • How to reheat after refrigerating?
    • Can the romaine lettuce be left off the sliders?
    • When is the best time to add the romaine lettuce?
    • How to make Big Mac Sliders:
    • Additional easy appetizer recipes everyone loves:
    • Printable Recipe Card
    • Big Mac Sliders
    • Please comment if you've made this recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!

    The ingredient list:

    *Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.

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    • 2 pounds of ground beef
    • slider buns (12 pack)
    • salt and pepper
    • garlic powder
    • dehydrated minced onion
    • chopped dill pickles
    • American cheese
    • mayonnaise
    • ketchup
    • sweet pickle relish
    • butter
    • shredded romaine lettuce
    • sesame seeds

    Kitchen tools and equipment needed:

    • large skillet
    • spatula or wooden spoon
    • medium-size bowl
    • measuring cups and spoons
    • 2 quart (9 x 13) rectangle baking dish
    • pastry brush
    • chef's knife
    • cutting board
    • serrated bread knife
    Shop my recommended products at my Kudos Kitchen Store

    A walk down memory lane:

    Who remembers the jingle: Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun?

    It was 1974 when a New York advertising agency came out with that catchy marketing ad. and it's been stuck in my head (and probably yours) ever since.

    Well, today I bring to you: Two pounds of cooked and crumbled ground beef, special sauce, lettuce, cheese, pickles, onions, on some sesame seed slider buns.

    Do you think it will catch on?! LOL.

    A casserole dish filled with Big Mac Sliders with sesame seed buns.

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    Email forwarding service for saving information.

    How long do big mac sliders take to make from start to finish?

    Approximately 30 minutes.

    Can these ground beef appetizers be made in advance?

    Yes.

    Big Mac Sliders can be made in advance and kept in the refrigerator for up to 2 days (covered) before reheating.

    But, I suggest waiting until right before serving to add the romaine lettuce.

    How to reheat after refrigerating?

    Preheat the oven to 350-degrees.

    Uncover the sliders and heat in the preheated oven for 15 - 20 minutes, or until heated through.

    Can the romaine lettuce be left off the sliders?

    It's totally your call.

    The lettuce adds to the authenticity of the Big Mac flavor, but if you're not a fan, then it's not that big of a deal.

    When is the best time to add the romaine lettuce?

    I like to add it to the sliders after they've come out of the oven so it still has some texture and crunch.

    However, if you'd like to add it to the sliders before they go in the oven then that's fine too.

    How to make Big Mac Sliders:

    • Preheat oven to 350-degrees (175 degrees Celsius)..
    • In a large skillet brown 2 pounds of ground beef over medium-high heat.
    • To the browned ground beef, add the dehydrated onion, salt, pepper, and chopped dill pickles. Cook an additional 1-2 minutes.
    • Meanwhile, slice the slider buns (package of 12) in half lengthwise and add the bottom half of the buns to a baking dish that has been sprayed with cooking spray.
    • Add an even layer of America cheese on top of the bun-bottoms and spoon the ground beef mixture evenly over the bun-bottoms and cheese. Set aside.
    Ground beef in a skillet before being browned.
    Dried onions in a skillet with browned ground beef.
    Chopped dill pickles in a skillet of browned ground beef.
    Sliced rolls with a serrated knife for making big mac sliders.
    American cheese slices on top of rolls in a casserole dish.
    Browned ground beef with pickles in a casserole dish to make big mac sliders.
    • In a medium bowl, stir together the mayonnaise, ketchup, sweet pickle relish, salt and pepper.
    • Spoon the secret sauce evenly over the ground beef mixture and place the top half of the buns in place.
    • Brush melted butter over the buns and sprinkle with sesame seeds before baking.
    • Bake in a preheated oven for 12-15 minutes.
    • Remove the big mac sliders from the oven, and add the shredded romaine to the sliders, if desired.
    Mayonnaise in a measuring cup for making special sauce.
    Ketchup, relish, and salt in a glass measuring cup.
    A special sauce for big mac sliders in a glass measuring cup.
    Special sauce over the top of ground beef.
    Top buns after bring places on Bir Mac Sliders.
    Melted butter being brushed on top of buns to make big mac sliders.
    Sesame seed buns on top of big mac sliders in a casserole dish.
    Shredded lettuce in the background of a casserole dish filled with big mac sliders.
    A Pinterest pin for a big mac slider with a title text.

    Additional easy appetizer recipes everyone loves:

    * Parmesan Onion Squares (pictured below)

    Parmesan Onion Squares are an easy to make appetizer with a light oniony flavor, a crisp yet creamy texture, and a tiny and unexpected touch of sweetness that everyone loves!

    A plate full of Parmesan onion appetizer squares with a blue striped napkin.

    *Shrimp Rangoon Garlic Toasts (not pictured)

    Shrimp Rangoon Garlic Toasts are the perfect easy appetizer that everyone loves. Whether you're entertaining for a fancy or casual occasion, these delicious seafood appetizer toasts will fit right in.

    *Fig Jam and Prosciutto Crostini (not pictured)

    How can something so simple taste so delicious? That's what you'll be asking yourself after your first bite of this Fig Jam and Prosciutto Crostini appetizer!

    *Crab Rangoon Stuffed Poppers (pictured below)

    Jalapeno poppers stuffed with crab Rangoon are everything you’d hoped for! A combination of two of your favorite appetizers all in one (make that two) delicious bites. Yay!

    An oval tan dish filled with jalapeno poppers stuffed with crab rangoon and topped with chopped scallions

    *Patty Melt Dip (pictured below)

    Everything you love about a patty melt sandwich is in this easy to make Patty Melt Dip. It’s sure to be a real crowd-pleaser at your next party or celebration!

    A glass bowl filled with patty melt dip along with some cocktail bread and a knife spreader.

    *Tailgating Appetizers Recipes Roundup

    *Thanksgiving and Fall Appetizers Roundup

    *Big Mac Sliders (pictured below) THIS IS THE PLACE!!

    A single Big Mac Slider on a wooden pedestal.

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    A Big Mac Slider on a wooden circle with more sliders in the background.

    Big Mac Sliders

    Renee Goerger
    If you want a copycat version of the original Big Mac only in slider form, you've come to the right place. Big Mac Sliders taste just like their namesake burger, and everyone loves them!
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Appetizer, savory appetizers, sliders
    Cuisine American Comfort Food
    Servings 12 sliders
    Calories 336 kcal

    Equipment

    • Large Skillet
    • slotted spatula
    • Mixing Bowls
    • whisk
    • cutting board
    • chef's knife
    • 5 inch Serrated Knife
    • 9 x 13 baking dish
    • measuring cups and spoons
    • cooking spray
    • pastry brush
    • microwave safe bowl

    Ingredients
     
     

    • 2 pounds ground beef 80/20 blend
    • 1½ teaspoons kosher salt
    • ½ teaspoon black pepper
    • ¾ teaspoon garlic powder
    • 1½ tablespoons dehydrated minced onion
    • ¼ cup chopped dill pickles
    • 6 slices American Cheese
    • 1 package 12 slider buns (I used Kings Hawaiian)
    • ½ cup mayonnaise
    • ¼ cup ketchup
    • 1½ tablespoons sweet pickle relish
    • 2 tablespoons butter melted
    • 1 cups shredded romaine lettuce
    • 1 tablespoon sesame seeds
    Get Recipe Ingredients

    Instructions
     

    • Preheat oven to 350-degrees F (175 degrees C)
    • Brown the ground beef in a large skillet over medium-high heat.
    • Stir in the salt, pepper, garlic powder, minced onion, and chopped dill pickles.
    • Cook for an additional 1-2 minutes and then remove from heat.
    • Meanwhile, slice the slider rolls in half (lengthwise) and place the bottom half of the rolls into a 9 x 13 baking dish that has been sprayed with cooking spray.
    • Layer the American cheese evenly over the rolls in the baking dish, and top the cheese and rolls evenly with the ground beef mixture.
    • In a medium bowl, stir together the mayonnaise, ketchup, and sweet pickle relish.
    • Spoon the sauce evenly over the ground beef sliders and place the top half of the buns onto the sliders.
    • Brush the melted butter onto the buns and sprinkle evenly with the sesame seeds.
    • Bake in a preheated oven for 12-15 minutes.
    • Before serving, add the sliced romaine lettuce to the sliders (optional) and enjoy!

    Video

    Notes

    Store any leftovers in an airtight container in the refrigerator for up to 5 days.

    Nutrition

    Serving: 1sliderCalories: 336kcalCarbohydrates: 5gProtein: 23gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 84mgSodium: 636mgSugar: 2g

    I sincerely hope you've enjoyed today's easy and delicious recipe for Big Mac Sliders as much as I've enjoyed bringing it to you!

    A collection of delicious Big Mac Sliders with cheese, lettuce, and sesame seed buns.

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

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    Until we eat again, I hope you have a delicious day!

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    1. Patty June says

      January 12, 2021 at 3:46 pm

      The sliders sound really good certainly better than the ones served at the restaurant. My question is once they’re made without the lettuce can I put them in the freezer. I cook for one and it’s very difficult so I like to be able to freeze in a couple days at a time wrapping them real well with foil.

      Reply
      • Renée says

        January 12, 2021 at 5:26 pm

        You can definitely do that, Patty June!
        If you're going to add lettuce, do so after reheating.
        I know you'll enjoy this recipe.
        Take good care,
        Renee

        Reply

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