If you want a copycat version of the original Big Mac only in slider form, you've come to the right place. Big Mac Sliders taste just like their namesake burger, and everyone loves them!
I'm super happy with how this recipe for Big Mac Sliders turned out, and I challenge you to make them and tell me they don't taste like the iconic burger. Come on...I double-dog dare you!
I also double dog dare you to sample my other copycat big mac inspired recipes starting with this unusual yet tasty Big Mac Quiche, and also my Big Mac Burger Salad.
This recipe post and its contents may include affiliate links for your consideration. I may earn a commission from qualifying purchases, but your prices are never increased as a result. Thank you.
Table of Contents Found Here
- The ingredient list:
- Kitchen tools and equipment needed:
- A walk down memory lane:
- How long do big mac sliders take to make from start to finish?
- Can these ground beef appetizers be made in advance?
- How to reheat after refrigerating?
- Can the romaine lettuce be left off the sliders?
- When is the best time to add the romaine lettuce?
- How to make Big Mac Sliders:
- Additional easy appetizer recipes everyone loves:
- Printable Recipe Card
- Big Mac Sliders
- Please comment if you've made this recipe.
The ingredient list:
*Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.
- 2 pounds of ground beef
- slider buns (12 pack)
- salt and pepper
- garlic powder
- dehydrated minced onion
- chopped dill pickles
- American cheese
- mayonnaise
- ketchup
- sweet pickle relish
- butter
- shredded romaine lettuce
- sesame seeds
Kitchen tools and equipment needed:
A walk down memory lane:
Who remembers the jingle: Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun?
It was 1974 when a New York advertising agency came out with that catchy marketing ad. and it's been stuck in my head (and probably yours) ever since.
Well, today I bring to you: Two pounds of cooked and crumbled ground beef, special sauce, lettuce, cheese, pickles, onions, on some sesame seed slider buns.
Do you think it will catch on?! LOL.
Save this for later.
We'll email this post to you, so you can come back to it later!
Email forwarding service for saving information.
How long do big mac sliders take to make from start to finish?
Approximately 30 minutes.
Can these ground beef appetizers be made in advance?
Yes.
Big Mac Sliders can be made in advance and kept in the refrigerator for up to 2 days (covered) before reheating.
But, I suggest waiting until right before serving to add the romaine lettuce.
How to reheat after refrigerating?
Preheat the oven to 350-degrees.
Uncover the sliders and heat in the preheated oven for 15 - 20 minutes, or until heated through.
Can the romaine lettuce be left off the sliders?
It's totally your call.
The lettuce adds to the authenticity of the Big Mac flavor, but if you're not a fan, then it's not that big of a deal.
When is the best time to add the romaine lettuce?
I like to add it to the sliders after they've come out of the oven so it still has some texture and crunch.
However, if you'd like to add it to the sliders before they go in the oven then that's fine too.
How to make Big Mac Sliders:
- Preheat oven to 350-degrees (175 degrees Celsius)..
- In a large skillet brown 2 pounds of ground beef over medium-high heat.
- To the browned ground beef, add the dehydrated onion, salt, pepper, and chopped dill pickles. Cook an additional 1-2 minutes.
- Meanwhile, slice the slider buns (package of 12) in half lengthwise and add the bottom half of the buns to a baking dish that has been sprayed with cooking spray.
- Add an even layer of America cheese on top of the bun-bottoms and spoon the ground beef mixture evenly over the bun-bottoms and cheese. Set aside.
- In a medium bowl, stir together the mayonnaise, ketchup, sweet pickle relish, salt and pepper.
- Spoon the secret sauce evenly over the ground beef mixture and place the top half of the buns in place.
- Brush melted butter over the buns and sprinkle with sesame seeds before baking.
- Bake in a preheated oven for 12-15 minutes.
- Remove the big mac sliders from the oven, and add the shredded romaine to the sliders, if desired.
Additional easy appetizer recipes everyone loves:
* Parmesan Onion Squares (pictured below)
Parmesan Onion Squares are an easy to make appetizer with a light oniony flavor, a crisp yet creamy texture, and a tiny and unexpected touch of sweetness that everyone loves!
*Shrimp Rangoon Garlic Toasts (not pictured)
Shrimp Rangoon Garlic Toasts are the perfect easy appetizer that everyone loves. Whether you're entertaining for a fancy or casual occasion, these delicious seafood appetizer toasts will fit right in.
*Fig Jam and Prosciutto Crostini (not pictured)
How can something so simple taste so delicious? That's what you'll be asking yourself after your first bite of this Fig Jam and Prosciutto Crostini appetizer!
*Crab Rangoon Stuffed Poppers (pictured below)
Jalapeno poppers stuffed with crab Rangoon are everything you’d hoped for! A combination of two of your favorite appetizers all in one (make that two) delicious bites. Yay!
*Patty Melt Dip (pictured below)
Everything you love about a patty melt sandwich is in this easy to make Patty Melt Dip. It’s sure to be a real crowd-pleaser at your next party or celebration!
*Big Mac Sliders (pictured below) THIS IS THE PLACE!!
When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.
Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!
Printable Recipe Card
Big Mac Sliders
Equipment
Ingredients
- 2 pounds ground beef 80/20 blend
- 1½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¾ teaspoon garlic powder
- 1½ tablespoons dehydrated minced onion
- ¼ cup chopped dill pickles
- 6 slices American Cheese
- 1 package 12 slider buns (I used Kings Hawaiian)
- ½ cup mayonnaise
- ¼ cup ketchup
- 1½ tablespoons sweet pickle relish
- 2 tablespoons butter melted
- 1 cups shredded romaine lettuce
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 350-degrees F (175 degrees C)
- Brown the ground beef in a large skillet over medium-high heat.
- Stir in the salt, pepper, garlic powder, minced onion, and chopped dill pickles.
- Cook for an additional 1-2 minutes and then remove from heat.
- Meanwhile, slice the slider rolls in half (lengthwise) and place the bottom half of the rolls into a 9 x 13 baking dish that has been sprayed with cooking spray.
- Layer the American cheese evenly over the rolls in the baking dish, and top the cheese and rolls evenly with the ground beef mixture.
- In a medium bowl, stir together the mayonnaise, ketchup, and sweet pickle relish.
- Spoon the sauce evenly over the ground beef sliders and place the top half of the buns onto the sliders.
- Brush the melted butter onto the buns and sprinkle evenly with the sesame seeds.
- Bake in a preheated oven for 12-15 minutes.
- Before serving, add the sliced romaine lettuce to the sliders (optional) and enjoy!
Video
Notes
Nutrition
I sincerely hope you've enjoyed today's easy and delicious recipe for Big Mac Sliders as much as I've enjoyed bringing it to you!
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
Patty June says
The sliders sound really good certainly better than the ones served at the restaurant. My question is once they’re made without the lettuce can I put them in the freezer. I cook for one and it’s very difficult so I like to be able to freeze in a couple days at a time wrapping them real well with foil.
Renée says
You can definitely do that, Patty June!
If you're going to add lettuce, do so after reheating.
I know you'll enjoy this recipe.
Take good care,
Renee