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    Home » Appetizers and Snacks Recipes

    Published: Oct 12, 2019 · Modified: Jun 30, 2023 by Renée · This post may contain affiliate links · 25 Comments

    Everything Bagel Chips

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    A closeup of everything bagel chips.

    Beware! These homemade Everything Bagel Chips are so crunchy and so addicting that you won't be able to step away. Please proceed with the utmost caution! 😉

    A white bowl filled with everything crunchy bagel chips.

    Are you like me? Do you like snacks that are packed with flavor and have a satisfying, savory, crunch?

    If so, then these homemade crispy crunchy everything bagel chips need to happen in your kitchen ASAP!

    Jump to:
    • The ingredient list:
    • Kitchen tools and equipment needed:
    • Why you'll need to hide these crunchy homemade snacks:
    • Why this recipe works
    • Store-bought or homemade?
    • The key to super crispy bagel chips:
    • When to serve everything bagel chips:
    • What is the best way to store these chips?
    • For additional crunchy snack recipes:
    • Printable Recipe Card

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!
    A closeup vertical photo of a bowl filled with golden brown and crunchy everything bagel chips.

    The ingredient list:

    **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

    • mini bagels
    • olive oil
    • poppy seeds
    • dehydrated minced onion
    • sesame seeds
    • garlic powder
    • onion powder
    • salt and pepper

    I also have a variation to this EVERYTHING SEASONING BLEND that I think you'll also enjoy. Check it out, and then make these EVERYTHING SEASONED CHICKEN THIGHS and let me know what you think.

    Kitchen tools and equipment needed:

    • baking sheet
    • mixing bowls
    • measuring cups and spoons
    • parchment paper (optional)
    • serrated knife
    • cutting board
    Shop my recommended products at the Kudos Kitchen Store on Amazon

    Why you'll need to hide these crunchy homemade snacks:

    Truth? I made these everything bagel chips for the upcoming holiday because we're having guests.

    After I'd taken these bagel chips out of the oven, I had to continue to slap away the hands of my husband and son because these things are SO addicting!!

    I eventually had to hide the chips with the promise to my family that I'd make them again very, very soon. OR, (as I told them) you can make them yourselves. They're super easy, and anyone can make them!

    Why this recipe works

    These everything bagel chips are so good to eat on their own that they don't need any dip at all.

    Of course, you can still dip them in whatever strikes your fancy (if you feel the need), but it's certainly not necessary because they're so packed with flavor just the way they are!

    Closeup photo of crunchy everything bagel chips with poppy and sesame seeds.

    Store-bought or homemade?

    Up until the other day I had never made homemade bagel chips before and had always purchased them at the store.

    Don't get me wrong, while the bagel chips from the store are still good, these homemade everything bagel chips are SO MUCH BETTER! And, they're made without preservatives or weird ingredients to keep them shelf-stable!

    The key to super crispy bagel chips:

    Since I wanted these chips to be as crispy as possible, I decided that the best thing to do was bake the bagel slices twice before adding the oil and seasonings.

    I was afraid that if I added the oil to the sliced bagels before baking them, the oil would get completely absorbed into the slices and not be distributed evenly throughout the entire batch of chips.

    This method worked like a charm, and the result is a chip with all the crunch your ears can handle!

    Vertical title text collage images of everything bagel chips.

    When to serve everything bagel chips:

    Keep these homemade bagel chips in mind for all of your snacking and entertaining needs.

    They'll be super yummy for tailgating, and big game parties so you might want to bookmark this post or print the recipe ASAP, so you'll have it handy at a moment's notice!

    What is the best way to store these chips?

    If you're wondering about storing your everything bagel chips (if you have any left to store, that is) so they remain crispy, I recommend placing them in a brown paper bag.

    A lunch-size bag is a perfect fit. The breathability of the brown paper bag is just the thing these chips require for retaining their maximum crunch factor!

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    For additional crunchy snack recipes:

    *Crunchy Skillet-Roasted Hazelnuts with Rosemary (pictured below)

    "Move over popcorn, there’s a new snack kid in town! Roasted Rosemary Hazelnuts are as addicting as popcorn, and they’re good for you too."

    A closeup photo of rosemary hazelnut snackers with salt in a white bowl.

    *Maple and Cranberry Fall Trail Mix from Snacking in Sneakers

    *Sriracha Fire Cracker Snackers (pictured below)

    Sriracha Firecracker Cracker Snackers packs a whole lot of punch into an itty-bitty cracker. BAM!

    A large bowl filled with sriracha firecracker snackers and a red napkin.

    *Maple Bacon Popcorn from Salt and Baker

    *Parmesan Fennel Crackers (pictured below)

    These crackers are delectably addicting with their nutty, buttery, sharp, and pungent Parmesan flavor and a mild hint of fennel. I double-dog dare you to eat just one!!

    A horizontal photo of a tray of Parmesan fennel crackers with a wedge of Parmesan cheese in the background.

    *No-Bake Homemade Granola Bars from Homemade and Yummy

    *Homemade Everything Bagel Chips (pictured below) THIS IS THE PLACE!!

    Vertical title text closeup image of everything bagel chips with poppy and sesame seeds.

    When you make this recipe, and I hope you do, I'd appreciate it if you'd take a moment to leave a star rating on the recipe card and briefly comment on why you rated it as you did. FYI - Google appreciates recipe ratings and, in turn, will share my recipes with more people. Thank you so much!!

    Printable Recipe Card

    A bunch of homemade Everything Bagel Chips in a white bowl.

    Everything Bagel Chips

    Renee Goerger
    Beware! These homemade Crispy Crunchy Everything Bagel Chips are so addicting that you can't step away. Please proceed with the utmost caution!
    4.48 from 17 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course appetizers, Snacks and Munchies
    Cuisine American
    Servings 12
    Calories 135 kcal

    Equipment

    • baking sheets
    • cutting board
    • 5 inch Serrated Knife
    • Mixing Bowls
    • spatulas

    Ingredients
     
     

    • 1 bag (approximately 10 ounces) mini bagels plain
    • 2 tablespoons garlic powder
    • 1 tablespoon onion powder
    • 1 tablespoon minced dehydrated onion
    • 1 tablespoon sesame seeds
    • 1 tablespoon poppy seeds
    • ½ teaspoon black pepper
    • 1 teaspoon kosher salt
    • ¾ cup olive oil or canola, coconut, grapeseed

    Instructions
     

    • Preheat oven to 400-degrees Fahrenheit
    • Using a serrated knife, slice the bagels into ¼" pieces
    • Place the sliced bagels on a baking sheet and bake in a preheated oven for 15 minutes.
    • Remove the bagels and flip them on the baking sheet.
    • Return the bagel chips to the oven for an additional 10 minutes.
    • Meanwhile, mix together the dry ingredients in a medium bowl.
    • Remove the bagel chips from the oven and place them in a large bowl.
    • Add half of the oil to the chips along with half of the spices. Stir well.
    • Add the remaining oil to the chips along the with remaining spices. Stir well.
    • Return the seasoned chips to a baking sheet, in an even layer.
    • Reduce the oven heat to 350 degrees and bake the chips for an additional 10 minutes.
    • Remove and cool before serving.

    Notes

    These everything bagel chips are best stored in a paper bag at room temperature for up to 5 days.

    Nutrition

    Serving: 1Calories: 135kcalCarbohydrates: 2gProtein: 0gFat: 14gSaturated Fat: 1gCholesterol: 0mgSodium: 196mgPotassium: 36mgFiber: 0gSugar: 0gVitamin C: 0.4mgCalcium: 22mgIron: 0.3mg
    Tried this recipe?Let us know how it was!

    I sincerely hope you've enjoyed today's crunchy snack recipe for homemade everything bagel chips as much as I've enjoyed bringing it to you!

    Follow me across my social media platforms and join in on the conversation: FACEBOOK, INSTAGRAM, PINTEREST, TIKTOK, AND YOUTUBE.

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Until we eat again, I hope you have a delicious day!!

    Custom Renee Signature

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    Reader Interactions

    Comments

    1. Lisa says

      June 29, 2023 at 11:22 am

      5 stars
      Oh my, you are not kidding when you say these are addicting! I made them for a camping trip and we almost ate all of them before we even got to the campsite! Thank you for this quick and easy snack idea!!

      Reply
      • Renée says

        June 30, 2023 at 8:56 am

        Hi, Lisa!
        I almost want to say I'm sorry...but then again, I'm so glad you found them so delicious!
        Next time I guess you'll have to make a double batch. LOL. Thanks for your sweet comment and for
        the 5-star rating. I appreciate it so much.
        Have a great day!
        Renee

        Reply
    2. Gloria says

      April 25, 2020 at 10:27 am

      5 stars
      I love bagels....so this is the perfect snack for me. I also like the other options at the bottom of the post too. Will share!

      Reply
      • Renée says

        April 25, 2020 at 1:31 pm

        Thank you so much, Gloria! You are very kind and thoughtful!!
        Renee

        Reply
    3. Ashley says

      October 12, 2019 at 11:12 am

      5 stars
      I'm addicted to crunchy snacks and these were so good. I will probably make these a lot more!

      Reply
      • Renée says

        October 14, 2019 at 12:18 pm

        Just be careful, Ashley! Once you start munching, it's really, really hard to stop! LOL
        Enjoy!

        Reply
    4. Beth says

      October 12, 2019 at 11:12 am

      5 stars
      I love, love, bagel chips so I am crazy excited to be able to make them myself! I will be snacking on these all day!

      Reply
      • Renée says

        October 14, 2019 at 12:18 pm

        You're going to go bonkers for this homemade version, Beth! Enjoy! I know you will!!
        Renee

        Reply
    5. Angie says

      October 05, 2019 at 10:26 am

      These bagels are extremely delicious and very addictive! Thank you for sharing!

      Reply
      • Renée says

        October 05, 2019 at 11:13 am

        My pleasure, Angie! I completely agree with you!!
        I need to make them again. Maybe today. Thanks for the reminder!! 🙂
        Renee

        Reply
    6. Molly Kumar says

      February 08, 2019 at 2:06 pm

      5 stars
      Those look sooo good and love how easy it is to make them.

      Reply
      • Renée says

        February 08, 2019 at 6:12 pm

        Easy, quick, and flavorful. What more could you want from a tasty snack?
        Thanks, Molly!

        Reply
    7. krissy says

      February 08, 2019 at 1:08 pm

      5 stars
      These are so yummy! A great appetizer addition to any party or gathering. My guests raved about them!

      Reply
      • Renée says

        February 08, 2019 at 6:13 pm

        Awesome to hear, Krissy. Thanks for letting me know 🙂

        Reply
    8. Julia says

      January 17, 2019 at 9:52 am

      5 stars
      I love everything bagels, so this recipe needs to be tried asap!!

      Reply
      • Renée says

        January 17, 2019 at 10:22 am

        You're going to be making these all the time!!

        Reply
    9. Tayler Ross says

      January 17, 2019 at 9:42 am

      5 stars
      Everything bagels are my favorite, so I could snack on these chips all day long!

      Reply
      • Renée says

        January 17, 2019 at 10:22 am

        LOL! I know the feeling!!

        Reply
    10. Krista says

      May 29, 2017 at 6:38 am

      I could snack on these all day!

      Reply
    11. Shelley @ Two Healthy Kitchens says

      May 28, 2017 at 6:58 pm

      Oh wow - You're sooooo talented! Those glasses are absolutely adorable! And these bagel chips are such a perfect little snack for game night - I can see why you had to shoo your son and hubby away before they ate them all! Great tip on storing them in a brown bag, too - that's really helpful!

      Reply
      • Renée says

        May 30, 2017 at 11:25 am

        You are so kind, Shelly. Thank you so much!

        Reply
    12. eat good 4 life says

      May 27, 2017 at 1:37 pm

      I love this. I have never heard of it but this sounds genius!

      Reply
    13. Dorothy Reinhold says

      May 26, 2017 at 7:15 pm

      I LOVE the idea of making these at home! That way you can customize as much as you would like! Thanks for the brown bag tip too.

      Reply
      • Renée says

        May 30, 2017 at 11:26 am

        Thanks, Dorothy. The bagel chips stayed fresh and crunchy all week stored in the paper bag. Plus, the bag helps to absorb some of the extra oil from the chips. Win. Win.

        Reply
    14. Erin @ The Speckled Palate says

      May 26, 2017 at 3:51 pm

      Look at these!!! I wish I could get my hands on some of these because they sound like the best kind of crunchy snack for this afternoon!

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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