Beware! These homemade Everything Bagel Chips are so crunchy and so addicting that you won't be able to step away. Please proceed with the utmost caution! 😉
Are you like me? Do you like snacks that are packed with flavor and have a satisfying, savory, crunch?
If so, then these homemade crispy crunchy everything bagel chips need to happen in your kitchen ASAP!
Go directly to the recipe.
- The ingredient list:
- Kitchen tools and equipment needed:
- Why you'll need to hide these crunchy homemade snacks:
- Why this recipe works
- Store-bought or homemade?
- The key to super crispy bagel chips:
- When to serve everything bagel chips:
- What is the best way to store these chips?
- For additional crunchy snack recipes:
- Printable Recipe Card
- Please comment if you've made this recipe.
The ingredient list:
- mini bagels
- olive oil
- poppy seeds
- dehydrated minced onion
- sesame seeds
- garlic powder
- onion powder
- salt and pepper
I also have a variation to this EVERYTHING SEASONING BLEND that I think you'll also enjoy. Check it out, and then make these EVERYTHING SEASONED CHICKEN THIGHS and let me know what you think.
Kitchen tools and equipment needed:
- baking sheet
- mixing bowls
- measuring cups and spoons
- parchment paper (optional)
- serrated knife
- cutting board
Why you'll need to hide these crunchy homemade snacks:
Truth? I made these everything bagel chips for the upcoming holiday because we're having guests.
After I'd taken these bagel chips out of the oven, I had to continue to slap away the hands of my husband and son because these things are SO addicting!!
I eventually had to hide the chips with the promise to my family that I'd make them again very, very soon. OR, (as I told them) you can make them yourselves. They're super easy, and anyone can make them!
Why this recipe works
These everything bagel chips are so good to eat on their own that they don't need any dip at all.
Of course, you can still dip them in whatever strikes your fancy (if you feel the need), but it's certainly not necessary because they're so packed with flavor just the way they are!
Store-bought or homemade?
Up until the other day I had never made homemade bagel chips before and had always purchased them at the store.
Don't get me wrong, while the bagel chips from the store are still good, these homemade everything bagel chips are SO MUCH BETTER! And, they're made without preservatives or weird ingredients to keep them shelf-stable!
The key to super crispy bagel chips:
Since I wanted these chips to be as crispy as possible, I decided that the best thing to do was bake the bagel slices twice before adding the oil and seasonings.
I was afraid that if I added the oil to the sliced bagels before baking them, the oil would get completely absorbed into the slices and not be distributed evenly throughout the entire batch of chips.
This method worked like a charm, and the result is a chip with all the crunch your ears can handle!
When to serve everything bagel chips:
Keep these homemade bagel chips in mind for all of your snacking and entertaining needs.
They'll be super yummy for tailgating, and big game parties so you might want to bookmark this post or print the recipe ASAP, so you'll have it handy at a moment's notice!
What is the best way to store these chips?
If you're wondering about storing your everything bagel chips (if you have any left to store, that is) so they remain crispy, I recommend placing them in a brown paper bag.
A lunch-size bag is a perfect fit. The breathability of the brown paper bag is just the thing these chips require for retaining their maximum crunch factor!
For additional crunchy snack recipes:
*Crunchy Skillet-Roasted Hazelnuts with Rosemary (pictured below)
"Move over popcorn, there’s a new snack kid in town! Roasted Rosemary Hazelnuts are as addicting as popcorn, and they’re good for you too."
*Maple and Cranberry Fall Trail Mix from Snacking in Sneakers
*Sriracha Fire Cracker Snackers (pictured below)
Sriracha Firecracker Cracker Snackers packs a whole lot of punch into an itty-bitty cracker. BAM!
*Maple Bacon Popcorn from Salt and Baker
*Parmesan Fennel Crackers (pictured below)
These crackers are delectably addicting with their nutty, buttery, sharp, and pungent Parmesan flavor and a mild hint of fennel. I double-dog dare you to eat just one!!
*No-Bake Homemade Granola Bars from Homemade and Yummy
*Homemade Everything Bagel Chips (pictured below) THIS IS THE PLACE!!
When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did. Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!
Printable Recipe Card
Everything Bagel Chips
Ingredients
- 1 bag (approximately 10 ounces) mini bagels plain
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon minced dehydrated onion
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- ½ teaspoon black pepper
- 1 teaspoon kosher salt
- ¾ cup olive oil or canola, coconut, grapeseed
Instructions
- Preheat oven to 400-degrees Fahrenheit
- Using a serrated knife, slice the bagels into ¼" pieces
- Place the sliced bagels on a baking sheet and bake in a preheated oven for 15 minutes.
- Remove the bagels and flip them on the baking sheet.
- Return the bagel chips to the oven for an additional 10 minutes.
- Meanwhile, mix together the dry ingredients in a medium bowl.
- Remove the bagel chips from the oven and place them in a large bowl.
- Add half of the oil to the chips along with half of the spices. Stir well.
- Add the remaining oil to the chips along the with remaining spices. Stir well.
- Return the seasoned chips to a baking sheet, in an even layer.
- Reduce the oven heat to 350 degrees and bake the chips for an additional 10 minutes.
- Remove and cool before serving.
Notes
Nutrition
I sincerely hope you've enjoyed today's crunchy snack recipe for homemade everything bagel chips as much as I've enjoyed bringing it to you!
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
Beth says
I made these with keto bagels and butter spray with everything bagel seasoning all from Aldi. Absolutely delicious and far less guilt since they are addicting. I serve them with a vegan mushroom and walnut pate.
Renée says
Thank you, Beth.
Using keto bagels is a great way to "cheat" and the vegan mushroom and walnut pate sounds scrumptious!
I do hope you'll visit me again.
Take care,
Renee
Lisa says
Oh my, you are not kidding when you say these are addicting! I made them for a camping trip and we almost ate all of them before we even got to the campsite! Thank you for this quick and easy snack idea!!
Renée says
Hi, Lisa!
I almost want to say I'm sorry...but then again, I'm so glad you found them so delicious!
Next time I guess you'll have to make a double batch. LOL. Thanks for your sweet comment and for
the 5-star rating. I appreciate it so much.
Have a great day!
Renee
Gloria says
I love bagels....so this is the perfect snack for me. I also like the other options at the bottom of the post too. Will share!
Renée says
Thank you so much, Gloria! You are very kind and thoughtful!!
Renee
Ashley says
I'm addicted to crunchy snacks and these were so good. I will probably make these a lot more!
Renée says
Just be careful, Ashley! Once you start munching, it's really, really hard to stop! LOL
Enjoy!
Beth says
I love, love, bagel chips so I am crazy excited to be able to make them myself! I will be snacking on these all day!
Renée says
You're going to go bonkers for this homemade version, Beth! Enjoy! I know you will!!
Renee
Angie says
These bagels are extremely delicious and very addictive! Thank you for sharing!
Renée says
My pleasure, Angie! I completely agree with you!!
I need to make them again. Maybe today. Thanks for the reminder!! 🙂
Renee
Molly Kumar says
Those look sooo good and love how easy it is to make them.
Renée says
Easy, quick, and flavorful. What more could you want from a tasty snack?
Thanks, Molly!
krissy says
These are so yummy! A great appetizer addition to any party or gathering. My guests raved about them!
Renée says
Awesome to hear, Krissy. Thanks for letting me know 🙂
Julia says
I love everything bagels, so this recipe needs to be tried asap!!
Renée says
You're going to be making these all the time!!
Tayler Ross says
Everything bagels are my favorite, so I could snack on these chips all day long!
Renée says
LOL! I know the feeling!!
Krista says
I could snack on these all day!
Shelley @ Two Healthy Kitchens says
Oh wow - You're sooooo talented! Those glasses are absolutely adorable! And these bagel chips are such a perfect little snack for game night - I can see why you had to shoo your son and hubby away before they ate them all! Great tip on storing them in a brown bag, too - that's really helpful!
Renée says
You are so kind, Shelly. Thank you so much!
eat good 4 life says
I love this. I have never heard of it but this sounds genius!
Dorothy Reinhold says
I LOVE the idea of making these at home! That way you can customize as much as you would like! Thanks for the brown bag tip too.
Renée says
Thanks, Dorothy. The bagel chips stayed fresh and crunchy all week stored in the paper bag. Plus, the bag helps to absorb some of the extra oil from the chips. Win. Win.
Erin @ The Speckled Palate says
Look at these!!! I wish I could get my hands on some of these because they sound like the best kind of crunchy snack for this afternoon!