Sriracha Firecracker Oyster Crackers
Sriracha Firecracker Oyster Crackers pack a whole lot of punch into an itty-bitty cracker. BAM!
Servings: 12 servings
Calories: 90kcal
Equipment
- parchment paper optional
Ingredients
- 2 bags oyster crackers
- 3 tablespoons butter
- ¼ cup olive oil
- 1 tablespoon sriracha more if desired
- 2½ tablespoons honey
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons garlic powder
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 375-degrees Fahrenheit (190 degrees Celsius).
- In a small microwave-safe bowl, heat the butter, oil, sriracha, and honey. Whisk to combine.
- Add the oyster crackers to a large bowl and pour the butter mixture over the top of the crackers. Stir well or toss to coat.
- Add the basil, oregano, garlic powder, and Parmesan cheese to the crackers and stir well (or toss) to evenly coat.
- Divide and spread the crackers onto two baking sheets and bake in a preheated oven for 7 - 10 minutes, stirring once.
- Remove the crackers and cool completely.
- Store in an airtight container for up to 2 weeks.
Notes
These would also be great to serve along with a bowl of soup or chili.
Store crackers in an airtight container at room temperature for up to 14 days.
Nutrition
Serving: 1serving | Calories: 90kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 90mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.2mg
