Pumpkin Sage Biscuits
These sky-high savory pumpkin sage biscuits can be made in a flash with simple pantry ingredients and fresh sage.
Servings: 9
Calories: 213kcal
Ingredients
- 2½ cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 4 large eggs
- 1 cup pumpkin purée
- 2 tablespoons buttermilk
- 2 cloves garlic minced
- 1½ teaspoons minced fresh sage
- 4 tablespoons butter melted
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a medium bowl, whisk together the eggs, pumpkin puree, buttermilk, garlic, and sage.
- Add the wet ingredients into the dry ingredients and stir well to combine.
- Stir the melted butter into the batter and mix.
- Scoop the batter by heaping tablespoons (or use an ice cream scoop) into a muffin tin that has been sprayed with non-stick spray.
- Bake the biscuits in a preheated oven for 20-22 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Cool for 5 minutes and remove the biscuits from the tin.
- Serve warm with butter and honey if desired.
Notes
Tools and equipment:
large bowl, medium bowl, whisk, wooden spoon or spatula, tablespoons or ice cream scoop, non-stick baking spray, muffin tin, muffin liners (optional)
Nutrition
Serving: 1 | Calories: 213kcal | Carbohydrates: 30g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 86mg | Sodium: 338mg | Potassium: 304mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4498IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 3mg
