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–+ servings
A browned Pork Burger with Dried Apricots on a lettuce leaf.
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5 from 6 votes

Pork Burgers with Dried Apricots

This low-carb recipe for juicy Pork Burgers with Dried Apricots and grainy mustard comes together in a snap and with only five ingredients! 
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: burgers, dinner
Cuisine: American, American Comfort Food
Keyword: low-carb pork burgers, pork burgers, pork burgers with dried apricots
Servings: 6 servings
Calories: 432kcal
Author: Renee Goerger

Ingredients

  • 2 pounds ground pork
  • ½ cup dried apricots chopped
  • ¼ cup grainy mustard
  • 2 cloves garlic minced
  • 1½ teaspoons salt
  • ½ teaspoon pepper
  • buns optional
  • lettuce leaves optional
US Customary - Metric

Instructions

  • Thoroughly mix all of the burger ingredients in a large bowl.
  • Shape the meat into 6 patties.
  • Cook the burgers until the internal temperature reaches 160-degrees.
  • Serve on buns or lettuce leaves.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Burgers may be frozen. Store them in an airtight freezer container or bag for up to 3 months.

Nutrition

Serving: 1serving | Calories: 432kcal | Carbohydrates: 7g | Protein: 26g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 108mg | Sodium: 785mg | Potassium: 574mg | Fiber: 1g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 1.5mg | Calcium: 35mg | Iron: 1.8mg
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