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    Home » Fast and Easy Dinner Recipes

    Published: Apr 6, 2021 · Modified: May 6, 2022 by Renée · This post may contain affiliate links · 18 Comments

    Layered Turkey Meatloaf

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    A vertical two photo collage of a Layered Turkey Meatloaf along with a title text graphic overlay.
    A vertical closeup of the inside of a Layered Turkey Meatloaf with kale, mashed potatoes, cheese, and chives.

    Layered Turkey Meatloaf is a budget-friendly meal that's baked in a springform pan, making it a real showstopper when it's time to serve.  

    A vertical closeup photo of a Layered Turkey Meatloaf with mashed potatoes and melted cheese on top.

    I originally shared this recipe in 2016. I've recently updated this post with additional information, including a recipe card complete with nutritional information, but the recipe itself (as well as the photos) have remained unchanged.

    **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making layered Turkey Meatloaf in a springform pan is available at the end of this post. OR you can hit the "jump to recipe" button (found above) to be taken directly to the recipe. 

     

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!
     
    A vertical closeup of the inside of a Layered Turkey Meatloaf with kale, mashed potatoes, cheese, and chives.

    The ingredient list:

    **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

    • ground turkey
    • canned diced tomatoes
    • red onion
    • olive oil
    • bread crumbs
    • Parmesan cheese
    • rubbed sage
    • frozen chopped kale (or spinach)
    • grated nutmeg
    • mashed potatoes
    • sharp cheddar cheese
    • chopped chives

    Kitchen tools and equipment needed:

    • 9" springform cake pan
    • mixing bowls
    • measuring cups and spoons
    • chef's knife or santoku
    • cutting board
    • baking sheet
    • parchment paper (optional)
    • spatula
    • cheese grater (optional)
    • nutmeg grater (optional)

    How this recipe came to be:

    I'd been seeing a lot of savory dishes made in springform pans, but most of them were Italian-inspired pasta dishes.

    I wanted to hop on that same trend and make something that was familiar to most people but add in the springform-pan-twist.

    Since I had leftover mashed potatoes in the fridge already and some ground turkey and chopped kale in the freezer, the rest just fell into place.

    Why this recipe works:

    This delicious layered meatloaf is budget-friendly, fast, and delicious. It's a great way to use leftovers and to turn them into something really special.

    Layered turkey meatloaf makes a very pretty presentation that will impress family and friends, so nobody even needs to know they're eating leftovers!

    It's an entire meal in one dish; protein, carbs, and veggies. What more could you want?

    Can instant mashed potatoes be used in this recipe?

    You bet!

    If that's what you have, I'm all for it.

    Can spinach be substituted for the kale in this layered meatloaf?

    Yes!

    If you're not a fan of kale, or you happen to have frozen spinach already in the freezer, use it.

    Just make sure to thaw it and squeeze out all the water before adding it to the springform pan.

    What about making a Thanksgiving layered turkey meatloaf?

    I'm all for it!

    Just think of all the delicious possibilities for layers; stuffing, cranberry sauce, green beans...you get the idea!

    Can this turkey meatloaf be frozen after cooking:

    Yes!

    Store the entire thing, or individual slices, in air-tight freezer containers and freeze for up to 3 months.

    Thaw completely before reheating.

    To reheat, preheat oven to 350-degrees Fahrenheit and heat, uncovered, for 20 minutes or until hot.

    The step-by-step photo instructions for making a layered turkey meatloaf:

    • In a large bowl, combine turkey meatloaf ingredients.
    • Press the meatloaf mixture into the bottom of a prepared springform pan that has been sprayed with cooking spray.
    • Place the springform pan onto a baking sheet, and bake in a preheated oven for 50-55 minutes.
    • Remove the meatloaf from the oven and top it evenly with kale and mashed potatoes.
    • Increase the oven temperature continue baking for an additional 30-35 minutes.
    • Top the mashed potatoes with the cheese and return it to the oven until the cheese melts.
    • Remove from the oven and allow the meatloaf to sit for at least 20 minutes.
    • Release the springform sides from the meatloaf and carefully place the loaf on a serving platter.
    • Garnish with chopped chives.
    • Slice the meatloaf into wedges and serve.
    A horizontal photo of a Layered Turkey Meatloaf on a square platter with a serving spatula.

    Recipes for mashed potatoes:

    *Pimento Cheese Mashed Potatoes (shown below)

    Why not give traditional mashed potatoes a little update? Pimento Cheese Mashed Potatoes are easy to make and taste amazing!!

    A white oval bowl filled with Pimento Cheese Mashed Potatoes along with some russet potatoes in the background.

    *Make-Ahead Horseradish Mashed Potatoes (not shown)

    Take some of the stress out of serving a big holiday meal to a large group of people (or any meal for that matter) by preparing this horseradish mashed potato casserole in advance.

    *Celery Root Mashed Potatoes (not shown)

    The ultimate comfort food is kicked up a notch or two with these Celery Root Mashed Potatoes. The flavor of potato and celery root complement each other amazingly well.

    *Pumpkin Mashed Potatoes (not shown)

    By simply adding canned pumpkin puree to Yukon gold mashed potatoes you’ll be amazed by the beautiful fall color, and delicious taste, of these Pumpkin Mashed Potatoes!

    *Low-Carb Cauliflower Sweet Potato Mashers (not shown)

    When you’re looking for something to satisfy your craving for mashed potatoes but don’t want all those pesky carbs and calories, make these Cauliflower Sweet Potato Mashers. They’re fantastic!

    Additional recipes using ground turkey:

    *Turkey Taco Stuffed Avocados (shown below and featured in the video)

    Making these Healthy Turkey Taco Stuffed Avocados (avo-tacos, if you will), couldn’t be easier. With only a few simple ingredients and spices (most of them you probably already have in your cabinet) this delicious, low-carb meal will on the table in a matter of minutes.

    A plate filled with Turkey Taco Stuffed Avocados along with sour cream and cilantro.

    *Homemade Turkey Breakfast Sausage (not shown)

    Cutting calories, but not flavor? Then this turkey breakfast sausage recipe is just what you need. Make it in an air fryer or oven. Your call.

    *Turkey Parmesan Stuffed Peppers (not shown)

    Turkey Parmesan Stuffed Peppers is a delicious low-carb, low-calorie, and keto-friendly dish that is fast, delicious, and easy to make.

    *Layered Turkey Meatloaf (shown below) THIS IS THE PLACE!!

    A vertical two photo collage of a Layered Turkey Meatloaf along with a title text graphic overlay.
     

    Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today's budget-friendly Layered Turkey Meatloaf using leftovers.

    When you make this recipe, and I hope you do, I'd appreciate it if you'd take a moment to leave a star rating on the recipe card and briefly comment on why you rated it as you did. FYI - Google appreciates recipe ratings and, in turn, will share my recipes with more people. Thank you so much!!

     

    Printable Recipe Card

    A round Layered Turkey Meatloaf on a square white platter with a serving spatula.

    LAYERED TURKEY MEATLOAF

    Renee Goerger
    Layered Turkey Meatloaf is a budget-friendly meal that's baked in a springform pan, making it a real showstopper when it's time to serve.
    5 from 2 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 10 minutes mins
    Cook Time 1 hour hr 45 minutes mins
    Course budget main course, Main Course, Main Course - Poultry
    Servings 8 servings
    Calories 352 kcal

    Ingredients
      

    • 2 pounds ground turkey
    • 2 teaspoons salt
    • 1 teaspoon pepper
    • 1 tablespoon olive oil
    • 1 can (15 ounces) diced tomatoes drained
    • 1 small red onion grated (about ½ cup)
    • 1 cup bread crumbs
    • ¼ cup Parmesan cheese
    • 1 tablespoon rubbed sage
    • 1 bag (16 ounces) frozen chopped kale thawed and squeezed dry
    • ⅛ teaspoon freshly grated nutmeg
    • 3 cups prepared mashed potatoes
    • 1 cup shredded sharp cheddar cheese
    • 3 tablespoons chopped chives

    Instructions
     

    • -Preheat oven to 350-degrees Fahrenheit
    • -In a large bowl, combine the first nine ingredients. Mix well.
    • -Press the meatloaf mixture into the bottom of a prepared springform pan that has been sprayed with cooking spray.
    • -Place the springform pan onto a parchment-lined baking sheet and bake the meatloaf in the preheated oven for 50-55 minutes.
    • -Remove the meatloaf from the oven and top it evenly with the kale and the mashed potatoes.
    • -Increase the oven temperature to 425-degrees Fahrenheit and continue baking for an additional 30-35 minutes.
    • -Top the mashed potatoes with the shredded cheese and return it to the oven until the cheese melts.
    • -Remove from the oven and allow the meatloaf to sit for at least 20 minutes.
    • -Release the springform sides from the meatloaf and carefully place the loaf on a serving platter.
    • -Garnish with chopped chives.
    • -Slice the meatloaf into wedges and serve.

    Notes

    *Note - to prevent sliding of the pan bottom on the serving platter, fold a few wet paper towels on the plate before adding the meatloaf. The towels will help anchor the springform pan bottom to the serving platter.

    Nutrition

    Serving: 1servingCalories: 352kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 5gTrans Fat: 1gCholesterol: 79mgSodium: 900mgPotassium: 655mgFiber: 3gSugar: 2gVitamin A: 275IUVitamin C: 20mgCalcium: 183mgIron: 2mg
    Tried this recipe?Let us know how it was!
     
     

    I sincerely hope you've enjoyed today's company-worthy ground turkey main course as much as I've enjoyed bringing it to you.

    A photo of a Layered Turkey Meatloaf with a big slice taken out sitting on a pretty square white platter.
    A baking sheet and napkin loaded with Butterscotch Ritz Cookies with a glass of milk in the background.

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    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Until we eat again, I hope you have a delicious day!!

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    Reader Interactions

    Comments

    1. Wilhelmina says

      April 06, 2021 at 6:50 pm

      5 stars
      I really enjoyed this meal, the layers make every bite the perfect bite! My daughter thought it was super fun to make a "layer cake meatloaf" for dinner!

      Reply
    2. Ashley says

      April 06, 2021 at 3:52 pm

      5 stars
      We loved this combo. Will definitely make it again!

      Reply
    3. Nancy Piran says

      November 30, 2014 at 1:45 pm

      This is such a great idea! I love turkey and mashed potatoes together!

      Reply
    4. Angela | Mind Over Batter says

      November 28, 2014 at 3:35 pm

      Oh wow, how fun is this?! I never thought of layering meatloaf. It's like all the meals in one. I love this!

      Reply
    5. Paula says

      November 27, 2014 at 1:34 pm

      This is a great way to bake and serve up your leftovers! Wishing you and your family and wonderful Thanksgiving Renee.

      Reply
    6. Kim Bee says

      November 27, 2014 at 5:57 am

      This is such a cool recipe. And such an awesome use for leftovers. Love those glasses you made too. Too cute for words.

      Reply
    7. Heather Schmitt-Gonzalez says

      November 26, 2014 at 12:11 pm

      This is an awesome idea, Renee! It is such a show-stopper, you're right. I want to make this for the fam very soon! 🙂

      Reply
    8. Anita says

      November 26, 2014 at 3:38 am

      I love this - I've only used my springform for cakes, but now I can make a dinner dish in it too!!

      Reply
    9. Nikki says

      November 26, 2014 at 2:26 am

      This is so beautiful! And creative. Dare I say it... Kudos, Renee! 🙂

      Reply
    10. Ashley Presciutti says

      November 25, 2014 at 11:18 pm

      I love the way your mind works. This is a brilliant idea for meatloaf!

      Reply
    11. Lauren says

      November 25, 2014 at 8:22 pm

      I love this! It's like a mashup of a meatloaf and a shepard's pie!

      Reply
    12. Erin Dee says

      November 25, 2014 at 7:22 pm

      This is kind of genius! I hate leftovers but using them in something like this sounds great. 🙂

      Reply
    13. Back for Seconds says

      November 25, 2014 at 6:08 pm

      Holy cow! What an awesome idea!

      Reply
    14. Martha @ A Family Feast says

      November 26, 2014 at 12:04 am

      I LOVE this recipe...so clever - and it looks delicious!! (I'm totally making this recipe this weekend with leftovers!)

      Reply
    15. Brenda@SugarFreeMom says

      November 25, 2014 at 10:09 pm

      I love that this looks like a cake! So creative and cute!

      Reply
    16. Angie says

      November 25, 2014 at 8:20 pm

      This looks so good!

      Reply
    17. Souffle Bombay says

      November 25, 2014 at 1:32 pm

      THIS...this is SO fun! Love it! (and wanna eat it!!)

      Reply
    18. Paula-bell'alimento says

      November 25, 2014 at 1:56 pm

      What a great way to use up leftover turkey and taters! Happy Thanksgiving to y'all!

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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