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Home » Turkey Breakfast Sausage – Air Fryer or Oven Method

Turkey Breakfast Sausage – Air Fryer or Oven Method

Cutting calories, but not flavor? Then this turkey breakfast sausage recipe is just what you need. Make it in an air fryer or oven. Your call.

Vertical closeup image of air fryer Turkey Breakfast Sausage on a white plate with a hard boiled egg and some orange slices.

I love breakfast sausage but not necessarily all the calories that go with it.

This turkey breakfast sausage is still packed with tons of good sausage flavor (thanks to the seasonings), but at a fraction of the calories as traditional pork breakfast sausage.

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Turkey Breakfast Sausage is available at the end of this post. OR you can hit the “jump to recipe” button (found above) to be taken directly to the recipe. 


A vertical closeup image of Turkey Breakfast Sausage patties on a blue plate with a title text overlay graphic in blue, white and brown.

The ingredient list:

**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

Kitchen tools and equipment needed:

How to make turkey breakfast sausage in the oven:

The instructions are just the same as listed in the recipe card, only the cooking time will be longer.

What is the proper internal temperature for ground turkey?

165-degrees Fahrenheit.

To check the doneness of these turkey sausages (whether done in an air fryer OR oven), stick an instant-read thermometer into the center of one of the sausages.

If the internal temperature does not read 165-degrees, or the juices do not run clear, put the sausages back in to cook for an additional few minutes.

A closeup vertical image of the inside of a Turkey Breakfast Sausage along with a hard cooked egg and an orange slice on an white plate.

How long will these turkey breakfast sausages keep in the refrigerator?

Once cooked, store the sausages in an air-tight container and they’ll keep well for 5 – 6 days.

Can turkey breakfast sausages be frozen?

After cooking, yes!

Wrap the sausages well in freezer paper and then in a freezer zip-top bag or an air-tight freezer container.

Turkey breakfast sausages can be frozen up to 2 – 3 months.

Can this recipe be doubled for more sausages?

Yes, easily.

Just double the ingredients and you’re good to go.

You can also make the sausages bigger than what you see here in the photos. Just be aware that with bigger sausage patties the cooking times will increase as well.

As long as you use an instant-read thermometer you’ll know how long to cook your larger sausages until done in the center.

A vertical collage of two images of Turkey Breakfast Sausages both on white plates with a fork and hard boiled eggs.

How to keep the ground turkey from sticking to your hands?

Using water on your hands will help keep the turkey from sticking to your fingers and make it much easier to form the sausages.

How to make turkey breakfast sausages (in an air fryer):

  • Place the ground turkey in a bowl and add the salt, pepper, fennel seed, ground sage, smoked paprika, garlic powder, and red pepper flakes.
  • Mix until all the ingredients are incorporated.
  • Using water on hands, for the ground turkey into small patties (approximately 1½ tablespoon per patty) and place onto an air-fryer baking sheet.
  • Set the temperature to 350-degrees and cook for 12-13 minutes, or until an instant-read thermometer reaches 165-degrees Fahrenheit.

Additional air-fryer recipes:

Air Fryer Recipes Collection

Recipes for breakfast, lunch, dinner, and even snacks can be made in an air fryer. These are some of my favorites and I trust they'll become some of your favorites as well.

*Air Fryer Turkey Breakfast Sausages (shown below) THIS IS THE PLACE!!

A vertical closeup photo of Lower Calorie Turkey Breakfast Sausage on a white plate with hard boiled eggs and an orange slice along with a title text overlay graphic.

Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s lower-calorie Turkey Breakfast Sausage for an air fryer or oven.

If you’ve made this recipe, or are excited to make this recipe, I’d appreciate it if you’d take a moment to leave it a star rating in the recipe card, along with a comment if you’re so inclined. Thank you. 🙂

Yield: 13 patties

Turkey Breakfast Sausage - Air Fryer or Oven Method

Air Fryer Turkey Breakfast Sausages on a white plate along with a hard boiled egg and orange slices.

Cutting calories, but not flavor? Then this turkey breakfast sausage recipe is just what you need. Make it in an air fryer or oven. Your call.

Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes


  • 1 pound ground turkey
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon fennel seed
  • ½ teaspoon ground sage
  • ½ teaspoon smoked paprika
  • 3/4 teaspoon garlic powdeer
  • 1/8 teaspoon red pepper flakes (or to taste)


  1. Place all the ingredients in a medium bowl and mix well to combine.
  2. Wet hands with water and form the ground turkey mixture into 12-13 small patties (approximately 1½ tablespoons, each).
  3. Place the patties on an air fryer baking sheet and cook for 12-13 minutes at 350-degrees (or until an instant-read thermometer reached 165-degrees when inserted into the center of a sausage.
  4. OR place the patties onto a baking sheet and cook in a preheated (350-degree) oven until the sausages reach an internal temperature of 165-degrees F when inserted into the center of a sausage.

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Nutrition Information



Serving Size


Amount Per Serving Calories 91Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 37mgSodium 193mgCarbohydrates 0gFiber 0gSugar 0gProtein 9g

The nutritional information and calorie count provided is intended as a guideline only and has been provided by third-party software.

Did you make this recipe?

I'm excited to see your creation. Please don't be shy and share a photo with me!

Thank you so much for visiting me here today in my Kudos Kitchen!

I sincerely hope you’ve enjoyed today’s healthy and fit, lower-calorie recipe for Turkey Breakfast Sausage (made in an air fryer or oven) as much as I’ve enjoyed bringing it to you!

An overhead closeup photo of Turkey Breakfast Sausage on a plate with hard cooked eggs, a fork, and orange slices.

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. It is always my distinct pleasure to get back with a reply just as soon as I possibly can!

For more Kudos Kitchen recipe information, please follow me on my social medial channels (listed below), and don’t forget to TAG me @kudoskitchen with photos so I can view all your delicious recipe creations! It’s exciting for me when you share them, so don’t be shy!

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Until we eat again, I hope you have a delicious day!

Kudos Kitchen by Renee Signature

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