Hard Boiled Egg Stuffed Biscuits
These easy to make Hard Boiled Egg Stuffed Biscuits with ham and cheese can be made in a matter of minutes with the help of a few supermarket convenience foods. They're the perfect a grab-and-go breakfast which will please the entire family!
Servings: 8
Calories: 222kcal
Equipment
Ingredients
- 8 hard-boiled eggs peeled
- 1 tube flaky biscuits separated into 8 biscuits
- 8 slices ham thinly sliced
- ½ cup shredded cheese blend or your favorite flavor
- salt and pepper
- 3 tablespoons butter melted
- 1 teaspoon poppy seeds optional
Instructions
- Preheat oven to 350 degrees.
- Open the tube of biscuits and flatten each one to form an approximate 5" circle
- Sprinkle each flattened biscuit with a pinch of salt and pepper.
- Top each flattened biscuit with a slice of ham and approximately 2 teaspoons of the cheese.
- Add a hard-boiled egg to each biscuit and bring up the sides of each biscuit to encase the egg, making sure to pinch the edges closed.
- Prepare a muffin tin by spraying with non-stick spray.
- Place each egg stuffed biscuit, seam side down, in the muffin tin.
- Brush the tops of each egg biscuit with the melted butter and sprinkle with poppy seeds, if desired.
- Bake in a preheated oven for 20-25 minutes, or until the biscuits are puffed and golden.
- Cool slightly and then serve hot or warm.
- To reheat, wrap each in a paper towel and heat in the microwave on medium power until hot.
- OR, reheat in a 350-degree oven for 10 minutes, or until hot.
Video
Notes
Tools and equipment:
Muffin tin, pastry brush, non-stick spray, cheese grater
Nutrition
Serving: 1grams | Calories: 222kcal | Carbohydrates: 15.5g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 221mg | Sodium: 512mg
