These easy-to-make Egg Stuffed Biscuits with ham and cheese can be made in a matter of minutes with the help of a few supermarket convenience foods. They're the perfect grab-and-go breakfast that will please the entire family!
Table of Contents Found Here
- The simple ingredient list:
- Kitchen tools and equipment needed:
- How this recipe came to be
- The convenience of store-bought hard-cooked eggs:
- The best method for hard-boiling eggs at home:
- Can these easy breakfast sandwiches be frozen?
- How to reheat egg stuffed biscuits after freezing?
- How long will these grab and go breakfast sandwiches keep in the refrigerator?
- How to reheat egg stuffed biscuits after refrigeration?
- Other easy recipes using hard-boiled eggs:
- Printable Recipe Card
- Please comment if you've made this recipe.
The simple ingredient list:
**Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned
- hard-boiled eggs
- salt and pepper
- thinly sliced ham
- shredded cheese
- canned flaky biscuits
- butter
- poppy seeds
Kitchen tools and equipment needed:
- muffin tin
- pastry brush
- non-stick spray (optional)
- cheese grater
How this recipe came to be
I'm going to let you in on a little secret. This recipe for Hard Boiled Egg Stuffed Biscuits is one I came up with a few years ago in the hopes it would gain me entry in the iconic Pillsbury Bake-Off.
Sadly, I never heard anything back regarding my submission, but I never forgot about this recipe and promised myself that one day I'd add it to the blog. Today is that day!
The convenience of store-bought hard-cooked eggs:
This is the first time I'd ever purchased the pre-boiled, pre-peeled eggs, and now that I have, I'm thinking they're a HUGE game changer.
Especially for someone like me who has always had trouble peeling the eggs cleanly after they've been cooked, and I'm not afraid to admit it!
If you haven't tried them before, I'm here to tell you they're an awesome product with no unappetizing grey ring around the yolk that happens if you cook the eggs a fraction of a moment too long.
Been there, done that!
The best method for hard-boiling eggs at home:
The options are many, but the techniques are similar. I'm giving you a few choices below. Pick your favorite.
How to Make the Perfect Hard-Boiled Eggs from Simply Recipes
How to Make the Perfect Hard-Boiled Eggs from Delicious Meets Healthy
Instant Pot Hard-Boiled Eggs from A Mind-Full Mom
Instant Pot Perfect Hard-Boiled Eggs from Damn Delicious
Can these easy breakfast sandwiches be frozen?
Yes!
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Wrap them individually in parchment paper or freezer paper and store them in zip-top bags or air-tight freezer containers for up to 2 months.
How to reheat egg stuffed biscuits after freezing?
Wrap the egg biscuits in a paper towel and microwave on medium-high for 1 minute.
If needed, return the breakfast sandwich to the microwave and continue heating on medium-high power for small increments of time (checking frequently) until hot.
How long will these grab and go breakfast sandwiches keep in the refrigerator?
Wrap them well, or store them in an air-tight container in the refrigerator for up to 3 days.
How to reheat egg stuffed biscuits after refrigeration?
To reheat refrigerated sandwiches in the oven, place the egg stuffed biscuits on a baking sheet and bake in a preheated 350-degree oven for 10 minutes, or until hot.
To reheat refrigerated sandwiches in a microwave, wrap well in a paper towel and microwave on medium power for 40 seconds, or until hot.
Other easy recipes using hard-boiled eggs:
You'll notice that these egg stuffed biscuits are similar to Scotch eggs (pictured below), which were actually the inspiration for this recipe.
A Scotch Egg is a perfectly cooked hard-boiled egg that is surrounded by pork sausage and then pan-fried for a crunchy outside and a soft center.
Deviled Ham and Eggs (pictured below)
"Whether you choose to serve these easy to make deviled ham and eggs for breakfast, brunch, appetizers, or a hearty snack, you just can’t go wrong! They’re utterly scrumptious no matter how, or when, you eat them!"
Mayonnaise Tie-Dye Easter Eggs (pictured below)
"If you’re looking for a fun new way to color eggs this season, how about trying this easy method for tie-dye Easter eggs using mayonnaise. Find out how!"
*Hard-Boiled Egg Stuffed Biscuits (pictured below) This is the place!
I appreciate the fact that this recipe for hard-boiled egg stuffed biscuits has been featured in The Daily Meal.
When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.
Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!
Printable Recipe Card
Hard Boiled Egg Stuffed Biscuits
Equipment
Ingredients
- 8 hard-boiled eggs peeled
- 1 tube flaky biscuits separated into 8 biscuits
- 8 slices ham thinly sliced
- ½ cup shredded cheese blend or your favorite flavor
- salt and pepper
- 3 tablespoons butter melted
- 1 teaspoon poppy seeds optional
Instructions
- Preheat oven to 350 degrees.
- Open the tube of biscuits and flatten each one to form an approximate 5" circle
- Sprinkle each flattened biscuit with a pinch of salt and pepper.
- Top each flattened biscuit with a slice of ham and approximately 2 teaspoons of the cheese.
- Add a hard-boiled egg to each biscuit and bring up the sides of each biscuit to encase the egg, making sure to pinch the edges closed.
- Prepare a muffin tin by spraying with non-stick spray.
- Place each egg stuffed biscuit, seam side down, in the muffin tin.
- Brush the tops of each egg biscuit with the melted butter and sprinkle with poppy seeds, if desired.
- Bake in a preheated oven for 20-25 minutes, or until the biscuits are puffed and golden.
- Cool slightly and then serve hot or warm.
- To reheat, wrap each in a paper towel and heat in the microwave on medium power until hot.
- OR, reheat in a 350-degree oven for 10 minutes, or until hot.
Video
Notes
Nutrition
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
I sincerely hope you've enjoyed this easy breakfast recipe for Egg Stuffed Biscuits with Ham & Cheese as much as I've enjoyed bringing it to you.
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
Mark says
Great idea.
Renée says
Thank you!!
Nic says
I can't wait to try these.
Do you have to reheat them? Would you recommend these cold? Going on a camping trip and these would be perfect to bring along to wake up grab and go.
Renée says
Hi, Nic!
You can certainly eat them cold. I think they'd work great for a camping trip.
Enjoy,
Renee
Beth says
Yum! These look so delicious and easy! My family is going to love these! Can't wait to make these!
Renée says
Thanks, Beth! You're going to love them and so is your family!
Take good care,
Renee
Marjory says
I just wanted to tell you how much we LOVE these. Perfect for breakfasts on the go!
Renée says
That's awesome, Marjory! Thanks, and enjoy!!
Renee
Claudia Lamascolo says
I have made this recipe many times and it's super delicious the kids love the biscuits with egg and they're portable to take to school or work perfect!
Renée says
Thanks so much for the rating and comment, Claudia. I'm so glad to hear it.
Have a delicious day!
Renee
Jenn says
That surprise inside of the biscuit is to die for! Such a fun and tasty breakfast option!
Renée says
Something you didn't see coming. It's fun and tasty! Thanks, Jenn!
Jennifer Farley says
This is so brilliant. It reminds me of little sandwiches I used to get in Europe!
Renée says
Thanks, Jennifer. It was inspired by a Scotch egg so that makes sense.
Richa Gupta says
Looks amazing and kids would love it!
Carolyn says
These look delicious!
Jennifer says
Looks perfect for the kids to grab and take on the bus on the way out the door! Yum!
Lindsay @ The Live-In Kitchen says
What a unique breakfast! I'll bet they smell amazing.
Megan @ MegUnprocessed says
Great video!
Jocelyn (Grandbaby Cakes) says
Love it!!
Krista says
This looks so good and is so creative!
Catalina says
I am not sure if I am brave enough to try this! But it sounds delicious!
Renée says
Why wouldn't you think you're brave enough, Catalina? They couldn't be easier to make.
Erin VA Dee says
This is genius! What a great portable breakfast!
Renée says
Thank you so much! They really are very tasty!
eat good 4 life says
Wow, what a great idea. I would have never thought about this!
Renée says
Glad you like it! Thanks.
Jen says
Such an easy grab and go option while still being filling. Looks fantastic!
Renée says
Thanks, Jen!
jessicasegarra says
Such a great idea! This would be great for my husband before he heads out for the day!
Renée says
My husband loves them! Your husband will too!