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    Home » Main Course Recipes » Chicken and Poultry Recipes

    Published: Aug 28, 2013 · Modified: Oct 22, 2022 by Renée · This post may contain affiliate links · 3 Comments

    Chicken, Orzo and Mushroom Casserole

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    Chicken, Orzo and Mushroom Casserole is a hearty and delicious comfort food dish with great flavor and consistency. It's a real family pleaser!

    Two images of Chicken Orzo and Mushroom Casserole in two stages of preparation.

    I originally shared this recipe in 2013. I've recently updated this post with additional information, including a recipe card (complete with nutritional information), but the recipe along with the original photos have remained unchanged.

    The ingredient list

    *Please note that the exact measurements along with a new "shop the recipe" feature from Instacart is available in the printable recipe card.

    A visual ingredient list for how to make Chicken Orzo Mushroom Casserole.

    What I wrote about this recipe in 2013

    Even though (in the Midwest) our temperatures have soared today to a high of 95 degrees with a heat index in the 100s, I still see that fall is right around the corner.

    I'm not sure if it's the angle that the sun is sitting in the sky (in these last few days of August) or that here and there an occasional tree displays a random smattering of red and gold on a few of their otherwise pristine green summertime leaves.

    Ah, fall...my absolute favorite time of year for so, so many reasons!!

    I simply adore all the pumpkins, the fall foliage, the corn stalks, the scarecrows, the cooler weather, and Sunday football (my time to sit on the couch and snooze, while not feeling the least bit guilty)!

    I love the fall bonfires, the cozy sweaters, and sweatshirts... (you get the gist), and last, but certainly not least, the longer cooked, hearty, and delicious comfort foods that permeate the kitchen and house with all their aromas of love, and good comfort eats!

    You know, like stews, soups, and/or casseroles...casseroles just like this one...

    How to properly clean and store mushrooms

    What to serve alongside this pasta chicken and mushroom casserole

    Serve this casserole alongside this fall fruit and vegetable chopped salad and you have a meal that will warm your heart...no matter what the thermometer says. 😉

    How to sauté mushrooms for freezing

    When you see mushrooms on sale grab them even if you don't know what you'll be using them for because this easy method for sautéing mushrooms for freezing is the way to save money and flavor.

    Additional recipe using mushrooms:

    Even if you're not a huge mushroom fan, I'll bet you're going to flip over this Beer Battered Fried Mushroom recipe!

    My love of German flavors and ingredients was the original inspiration for this dish of hearty German Meatballs with Caraway Mushroom Cream Sauce. It's a delicious comfort-food recipe, with a German twist.

    This original recipe for Chicken Parmesan Stuffed Portobello's is my fast and speedy riff on a traditional chicken Parmesan...with a twist!

    The easy instructions

    In a large skillet brown the chicken lightly and then add the chopped onion. Cook and stir until the onions soften slightly.

    Meanwhile cook and drain the orzo pasta according to the package directions. Add the onion soup mix and the broth to the orzo. Stir well.

    Chicken and onion in a skillet.
    Chicken broth being poured into a saucepan with orzo pasta.

    Add the mushrooms, and green pepper to the skillet with the chicken and onions. Cook, stirring occasionally (about 5 minutes).

    Add the Worcestershire sauce to the skillet and stir well.

    Chopped mushrooms in a skillet with green peppers and chicken.
    Worcestershire sauce being added to a skillet.

    Time to add the chicken and mushrooms into the pot with the orzo pasta. Stir well to combine thoroughly.

    Spoon the pasta and chicken into a 2 quart casserole dish that has been sprayed with non-stick cooking spray. Sprinkle the casserole with Parmesan cheese and bake at 350-degrees for 15 minutes.

    Chicken, mushrooms, green pepper, and onion in a large pot.
    Parmesan cheese on top of a chicken and orzo casserole.

    Dinner is served, plus it's healthy AND delicious for you and your family! What more can you ask for?

    A chicken, orzo and mushroom casserole in a casserole dish ready to serve.

    When you make this recipe, and I hope you do, I'd appreciate it if you'd take a moment to leave a star rating on the recipe card and briefly comment on why you rated it as you did. FYI - Google appreciates recipe ratings and, in turn, will share my recipes with more people. Thank you so much!!

     

    Printable Recipe Card

    A casserole with orzo pasta, chicken, and mushrooms.

    Chicken, Orzo and Mushroom Casserole

    Renee Goerger
    Chicken, Orzo and Mushrooms Casserole is a hearty and delicious comfort food dish with great flavor and consistency. It's a real family pleaser!
    5 from 1 vote
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Easy Main Course, pasta main course
    Cuisine American
    Servings 4 servings
    Calories 139 kcal

    Ingredients
      

    • 1 box (14 ounces) dried orzo pasta cooked and drained according to the package directions.
    • 1½ tablespoons olive oil
    • 2 6 ounce chicken breasts cut into bite-sized pieces
    • 1 cup sweet onion rough chopped
    • ½ cup green bell pepper seeded and roughly chopped
    • 2 cloves garlic minced
    • 8 ounces cremini mushrooms cleaned and quartered
    • 1 pouch dry onion soup mix
    • 1 cup low-sodium beef broth chicken broth may be substituted
    • 1 tablespoon Worcestershire sauce
    • ½ cup grated Parmesan cheese

    Instructions
     

    • Preheat oven to 350 degrees Fahrenheit
    • In a large skillet over medium-high heat, sauté the chicken breast in the olive oil until almost completely cooked.
    • Reduce the heat to medium and add the onion, green pepper, garlic, salt, and pepper into the skillet with the chicken and cook for approximately 4-5 minutes, stirring occasionally.
    • Stir the mushrooms and Worcestershire sauce into the skillet and allow to cook for 2-3 more minutes.
    • Meanwhile, add the onion soup mix and the beef broth to the cooked orzo pasta and stir well to combine thoroughly.
    • Add the chicken and mushroom mixture to the orzo pasta and stir well to combine.
    • Prepare a 2-quart casserole dish by spraying with nonstick cooking spray and add the chicken orzo mixture into the casserole dish.
    • Evenly sprinkle the top with Parmesan cheese.
    • Bake in a preheated oven for 15 minutes or until the Parmesan cheese is golden brown.

    Notes

    If preparing in advance, refrigerate the unbaked pasta after adding it to the casserole dish. Cover and refrigerate for up to 2 days.
    When ready to bake, allow the casserole to sit at room temperature for at least 45 minutes before baking. Bake as called for in the recipe.

    Nutrition

    Serving: 1servingCalories: 139kcalCarbohydrates: 9gProtein: 7gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 11mgSodium: 412mgPotassium: 521mgFiber: 1gSugar: 4gVitamin A: 181IUVitamin C: 18mgCalcium: 138mgIron: 1mg
    Tried this recipe?Let us know how it was!
     
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      Tzatziki Chicken Salad
    • Fresh spinach leaves with macadamia nuts surrounding some Hawaiian Chicken Salad.
      Hawaiian Chicken Salad
    • A Chicken Cordon Bleu Salad on a platter with cheese and meat.
      Chicken Cordon Bleu Salad

    Reader Interactions

    Comments

    1. Renée says

      July 22, 2023 at 7:40 am

      5 stars
      This is an unusual but delicious pasta casserole!

      Reply
    2. paula chapin says

      October 21, 2022 at 2:44 pm

      Sounds great! Curious why you suggest beef broth rather than chicken broth.

      Reply
      • Renée says

        October 21, 2022 at 5:02 pm

        Hi, Paula!
        I'm glad you like the sound of this recipe. As I'm sure you noticed, I published it many years ago. Even before I added recipe cards to my recipes.
        That said, I'm sure the reason I used beef broth, and not chicken was because that's most likely what I had in my pantry at that time.
        Since that's what I used when developing the recipe, and the flavor of the completed dish was one I was pleased with, I wrote the recipe using the exact ingredients I originally used. That said, chicken broth can easily be used in place of beef in this recipe and it would be just as delicious.
        I hope this helps. Great question, and now you know the method to my madness! LOL
        Take care,
        Renee

        Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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