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    Home » Main Course Recipes » Chicken and Poultry Recipes

    Published: Jan 22, 2014 · Modified: May 16, 2022 by Renée · This post may contain affiliate links · Leave a Comment

    Chicken Beer Bake with Almonds

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    A closeup image of chicken beer bake with almonds and green beans with a title text graphic overlay
     

    Chicken Beer Bake with Almonds makes quick work of weeknight dinners. Tender and meaty chicken breasts bake in a mildly flavored beer sauce and then are topped with crunchy almonds.

    A horizontal photo of chicken beer bake covered with sauce and almonds along with green beans on a plate.

    *Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

     

    This Chicken Beer Bake with Almonds is a recipe I used to make on regular rotation when my husband and I were newly married and I was a novice cook.

    Combined, it's got everything that we both love, chicken, soy sauce, prepared cream of chicken soup, almonds, and BEER! Plus it is super easy to make!!

    All those ingredients might sound like an odd combination, but it works, and it works well!

    That's why, after all these years, we still look forward to having it for dinner. The only difference now is that we just don't have it nearly as often! 🙂

    Closeup Title text vertical image of chicken beer bake with almonds along with green beans on a golden colored plate.

    EASY CHICKEN BEER BAKE WITH ALMONDS    {PRINT THIS RECIPE}
    Serves: 4-5       Prep Time: 7 minutes       Bake Time: 40-45 minutes

    4-5 large, boneless, skinless chicken breasts, patted dry
    1 tablespoon olive oil
    salt and pepper
    1 can cream of chicken soup (I used 98% fat-free)
    3 tablespoons low-sodium soy sauce
    1 can (or bottle) beer
    2 cloves garlic, minced
    1 cup sliced almonds (more if desired)

    -Preheat the oven to 350 degrees.
    -In a large skillet over medium/high, brown the chicken on both sides in the oil. Season with salt and pepper.
    -Meanwhile, In a medium-size bowl, whisk together the soup, soy sauce, beer, and garlic.
    -Transfer the browned chicken to an oven-safe casserole dish.
    -Pour the soup mix evenly over the browned chicken.
    -Bake in a preheated oven for 40 minutes or until the chicken is cooked through and the juices run clear.
    -Top with the almond slices and bake for an additional 5 minutes.
    -Serve by spooning the sauce over the chicken and topping with additional almonds if desired.

    This makes me hungry just looking at it! Grab a fork and dig in you guys!

    Closeup photo of a chicken beer bake breast with almonds and green beans in the background.
     
     

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Custom Renee Signature

     
     
     

    More Chicken and Poultry Recipes

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    • Superfood Spinach Salad with Blue Cheese and Purple Potatoes
    • Salsa Soup with Chicken and Rice
    • Turkey and Smoked Gouda Grilled Cheese

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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