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Chicken Beer Bake with Almonds

 

Chicken Beer Bake with Almonds makes quick work of weeknight dinners. Tender and meaty chicken breasts bake in a mildly flavored beer sauce and then are topped with crunchy almonds.

A horizontal photo of chicken beer bake covered with sauce and almonds along with green beans on a plate.
 

This Chicken Beer Bake with Almonds is a recipe I used to make on regular rotation when my husband and I were newly married and I was a novice cook.

Combined, it’s got everything that we both love, chicken, soy sauce, prepared cream of chicken soup, almonds, and BEER! Plus it is super easy to make!!

All those ingredients might sound like an odd combination, but it works, and it works well!

That’s why, after all these years, we still look forward to having it for dinner. The only difference now is that we just don’t have it nearly as often! 🙂

Closeup Title text vertical image of chicken beer bake with almonds along with green beans on a golden colored plate.

*Disclaimer – This recipe was originally published in 2014. I’m working hard to update all my older recipes with recipe cards and additional recipe information, but getting to all of them will take time. Please bear with me.

In the meantime let me assure you that this recipe is still a winner and one I’m sure you’ll be well pleased with when you make it at home.

EASY CHICKEN BEER BAKE WITH ALMONDS    {PRINT THIS RECIPE}
Serves: 4-5       Prep Time: 7 minutes       Bake Time: 40-45 minutes

4-5 large, boneless, skinless chicken breasts, patted dry
1 tablespoons olive oil
salt and pepper
1 can cream of chicken soup (I used 98% fat free)
3 tablespoons low-sodium soy sauce
1 can (or bottle) beer
2 cloves garlic, minced
1 cup sliced almonds (more if desired)

-Preheat oven to 350 degrees.
-In a large skillet over medium/high, brown the chicken on both sides in the oil. Season with salt and pepper.
-Meanwhile, In a medium size bowl, whisk together the soup, soy sauce, beer and garlic.
-Transfer the browned chicken to an oven safe casserole dish.
-Pour the soup mix evenly over the browned chicken.
-Bake in a preheated oven for 40 minutes or until the chicken is cooked through and the juices run clear.
-Top with the almond slices and bake an additional 5 minutes.
-Serve by spooning the sauce over the chicken and topping with additional almonds if desired.

This makes me hungry just looking at it! Grab a fork and dig in you guys!

Closeup photo of a chicken beer bake breast with almonds and green beans in the background.
 

Thank you so much for visiting me here today in my Kudos Kitchen!

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. It is always my distinct pleasure to get back with a reply just as soon as I possibly can!

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Kudos Kitchen by Renee – BRINGING YOU EASY, ECONOMICAL, AND DELICIOUS DISHES TO FEED YOUR LOVED ONES!

Until we eat again, I hope you have a delicious day!

 
 
 
 
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