Beer Bread Biscuits
These homemade Beer Bread Biscuits with herbs come together quickly with no shaping and no cutters. All you'll need is a bowl, spoon, and muffin tin to make these incredibly delicious and golden biscuits.
Servings: 9 biscuits
Calories: 221kcal
Equipment
- kitchen scale optional
- kitchen timer optional
Ingredients
- 3 cups all-purpose flour
- 1½ tablespoons baking powder
- 1 teaspoon coarse salt
- ¼ cup brown sugar
- ½ teaspoons dried rosemary
- ½ teaspoons dried thyme
- ½ teaspoon rubbed sage
- 12 ounces beer
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375 degrees Fahrenheit ((190 degrees Celsius)
- Spray a muffin tin with baking spray. Set aside.
- In a large bowl, whisk together the flour, baking powder, salt, brown sugar, and dried herbs.
- Stir in the beer and olive oil. Mix well.
- Spoon approximately 2 tablespoons of the batter into each muffin cup.
- Bake in a preheated oven for 30-35 minutes or until the muffins are golden brown.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
May be frozen for up to 2 months in an airtight freezer container or bag.
Nutrition
Serving: 1serving | Calories: 221kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 264mg | Potassium: 266mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 101mg | Iron: 2mg
