Alfredo Ravioli Lasagna

5 from 3 votes

When you want to impress but don't want to spend a lot of time preparing dinner, this easy Alfredo Ravioli Lasagna is the perfect thing, and it's company worthy!

Prep Time20

Cook Time1

Total Time1 20

Course: Main Course, Pasta

Cuisine: Italian

Servings: servings

Calories: 397kcal

Author: Renee Goerger

Ingredients

2 packages frozen ravioli your favorite variety, cooked and drained
2 jars Alfredo sauce your favorite variety
2 eggs
2 cloves garlic minced
1½ cups shredded Parmesan cheese
2 large jars fire roasted red peppers drained
2 cups fresh spinach leaves
1 cup fresh basil leaves
1½ teaspoon kosher salt
½ teaspoon pepper
2 cups shredded mozzarella cheese

Instructions

Preheat oven to 350-degrees.
In a 3 quart or larger casserole dish (or springform pan) that has been sprayed with cooking spray, place one even layer of cooked ravioli.
In a large bowl, whisk together the alfredo sauce, eggs, garlic and Parmesan cheese.
Spoon half of the Alfredo sauce over the bottom layer of cooked ravioli.
Top the sauce evenly with the spinach and basil leaves.
Season with the salt and pepper, and top evenly with half of the shredded mozzarella.
Add the remainder of the cooked ravioli in an even layer and top them evenly with the remaining Alfredo sauce.
Sprinkle the remaining mozzarella cheese over top and bake in a preheated 350-degree oven for 60 minutes, or until the cheese is golden brown and bubbly.
Remove from the oven and cool for 15 minutes before serving.
IF using a springform pan, cool for 30 minutes before removing the collar.
Serve hot and enjoy

Notes

Tools and equipment:

3-quart casserole dish or springform pan, large stockpot or pasta pot for cooking ravioli, colander, large bowl, whisk, small bowls, chef's knife, cooking spray, kitchen timer, cooling rack.

Nutrition