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Frozen Pineapple Pops

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These Frozen Pineapple Pops dipped in chocolate and coconut are the perfect way to cool down on a hot summer day! Make some today and stick them in the freezer to have on hand all throughout the summer!

A closeup photo of a frozen pineapple pop on a stick with chocolate and toasted coconut.

Frozen pineapple pops are a fun fruit treat, and a great way to beat the summer heat.

They’re a little bit healthy, a little bit decadent, and a whole lot of tasty!!

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making frozen pineapple pops is available at the end of this post. OR you can hit the “jump to recipe” button (found above) to be taken directly to the recipe. 

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A row of frozen pineapple pops on a green platter with chocolate and coconut with title text overlay graphic

The ingredient list:

**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

  • pineapple slices, fresh or canned
  • semi-sweet chocolate chips
  • sweetened coconut (unsweetened will also work)
  • coconut oil
  • sucker sticks

Kitchen tools and equipment needed:

How this recipe came to be:

Out of the corner of my eye, I spotted something in the frozen foods case at Costco that instantly made my head spin with inspiration and excitement!

The next thing I knew I was happily whipping up these Frozen Pineapple Pops at home, and I’m totally anxious to share them with you today!

A tropical green leaf plate lined up with frozen pineapple pops with chocolate and toasted coconut.

The perfect luau party food!

Hey, Gang! if you’re planning on throwing a Hawaiian luau this summer, keep these frozen fruit treats on hand to serve to your party guests!

Everyone will love them, which will make you the hostess (or host), with the mostess (or most)!

Aloha!

Looking for even more Hawaiian themed party foods? 

Want to be a fly on the wall at our last luau?

Can the coconut be left out of this recipe?

Sure thing. If you’re not a coconut fan by all means leave it out!

Can chopped nuts be added to frozen pineapple pops?

Of course!!

I suggest toasting them lightly first (in a dry skillet) to get the most flavor, but that’s optional.

My (chopped) nut suggestions are: salted peanuts, honey roasted peanuts, pecans, almonds, hazelnuts, macadamia nuts, cashews.

How long does this recipe take from start to finish?

Not long at all. Approximately 30 minutes until the pineapple pops are ready for the freezer.

Freeze them at least 3 hours and they’re ready to serve.


How to make frozen pineapple pops dipped in chocolate and coconut:

  • Cut pineapple slices into 2″ – 3″ pieces (canned or fresh pineapple works equally well for this).
  • Insert a sucker stick or popsicle stick into each pineapple piece and lay them on a baking sheet.
  • Dry each pineapple piece with paper towels and then freeze them for at least 20 minutes.
  • Meanwhile, melt the chocolate chips and coconut oil in a microwave-safe bowl until smooth and creamy.
  • Toast the coconut in a dry pan, stirring frequently until the coconut golden brown.
  • Dip the frozen pineapple pops into the melted chocolate and then into the toasted coconut.
  • Freeze again (for at least 3 hours).
How to make frozen pineapple pops photo tutorial collage.
 
Vertical title text collage image of frozen pineapple pops on a green leaf platter.
 

Below is the printable recipe card along with the nutritional information for today’s Frozen Chocolate Dipped Pineapple Pops with Toasted Coconut.

 

 

Yield: 24 pops

Frozen Pineapple Pops Dipped in Chocolate and Toasted Coconut

Frozen Chocolate Dipped Pineapple Pops with Toasted Coconut - kudoskitchenbyrenee.com

These Frozen Chocolate Dipped Pineapple Pops are the perfect way to cool down on a hot summer day! Make some today and stick them in the freezer to have on hand all summer long!

Prep Time 10 minutes
freeze time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 24 2" - 3" pineapple slices, fresh or canned
  • 1½ cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • 1 cup sweetened coconut
  • 24 sucker sticks or popsicle sticks

Instructions

  1. Insert the sticks into the cut pineapple slices. Dry each slice of pineapple with a paper towel. Place onto a baking sheet and freeze for at least 20 minutes.
  2. In a medium-size, microwave-safe bowl, melt the chocolate chips and coconut oil on medium/low power (stirring frequently and checking often) until they're melted and smooth.
  3. In a dry skillet, toast the coconut until golden brown, stirring frequently. **Note- This happens quickly so be sure to keep an eye on it and don't walk away while toasting.
  4. Dip the frozen pineapple pops into the melted chocolate and then into the toasted coconut. Freeze again until ready to serve.

Notes

These can be bagged individually and kept in the freezer for up to 6 weeks.

Tools and equipment;

medium-size microwave-safe bowl, baking sheet, parchment paper or wax paper, popsicle sticks or sucker sticks, measuring spoons, measuring cup, paring knife or chef's knife, cutting board, medium skillet, wooden spoons, shallow bowls for dipping.

Nutrition Information

Yield

24

Serving Size

1 grams

Amount Per Serving Calories 86Total Fat 5gSaturated Fat 3gUnsaturated Fat 0gSodium 11mgCarbohydrates 7gFiber 1gSugar 5g

Did you make this recipe?

I'm excited to see your creation. Please don't be shy and share a photo with me!

Thank you so much for visiting me here today in my Kudos Kitchen!

I sincerely hope you’ve enjoyed this frozen pineapple dessert recipe as much as I’ve enjoyed bringing it to you!

 
Green leaf platter lined up with frozen pineapple pops with chocolate and toasted coconut.
 

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. It is always my distinct pleasure to get back with a reply just as soon as I possibly can!

For more Kudos Kitchen recipe information, please follow me on my social medial channels (listed below), and don’t forget to TAG me @kudoskitchen with photos so I can view all your delicious recipe creations! It’s exciting for me when you share them, so don’t be shy!

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Until we eat again, I hope you have a delicious day!

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**Note – The post above includes affiliate links. As always, I truly thank you for your support!

As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

 
 

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Nellie Tracy

Wednesday 8th of July 2020

These are absolutely amazing! My family's new favorite summer treat for sure!

Renée

Tuesday 14th of July 2020

Awesome!!

Taryn

Wednesday 8th of July 2020

These are such a great summer dessert. The kids loved them!

Renée

Tuesday 14th of July 2020

Glad to hear it, Taryn!

Shadi Hasanzadenemati

Monday 17th of June 2019

I made your recipe for a gathering the other day and everyone kept asking for the recipe. It was totally a hit!

Renée

Monday 17th of June 2019

Awesome!!! So glad, Shadi!

Julie

Monday 17th of June 2019

These were so quick and easy and just the perfect sweet treat for a hot day. Stocking my freezer with these!

Renée

Monday 17th of June 2019

Smart girl! Enjoy!!

Cheri Savory Spoon

Saturday 26th of April 2014

Love getting inspiration from shopping, restaurants and magazines. These look wonderful!

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