Frozen Pineapple Pops

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These Frozen Pineapple Pops are the perfect way to cool down on a hot summer day! Make some today and stick them in the freezer to have on hand all throughout the summer!
 
Overhead photo of a leaf tray lined with frozen pineapple pops.
These frozen pineapple pops are sure to be a big hit with the kids this summer.
 

 
 

Out of the corner of my eye, I spotted something in the frozen foods case at Costco that instantly made my head spin with inspiration and excitement!

The next thing I knew I was happily whipping up these Frozen Pineapple Pops at home in my kitchen, and I’m totally anxious to share them with you today!

Go now to like and subscribe to my Kudos Kitchen channel on YouTube! Thanks 🙂

 

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Gluten Free Tropical Banana Bread is available at the end of this post. 

 

These Frozen Chocolate Dipped Pineapple Pops are the perfect way to cool down on a hot summer day! Make some today and stick them in the freezer to have on hand all summer long! - kudoskitchenbyrenee.com

 

The ingredient list for making Frozen Pineapple Pops Dipped in Chocolate and Toasted Coconut is short and sweet. You’ll need;

**Note – The following list of ingredients contains affiliate links for your shopping convenience.

 

Frozen Chocolate Dipped Pineapple Pops with Toasted Coconut - kudoskitchenbyrenee.com
 

Why this recipe works;

They’re super simple to assemble and require only 4 ingredients to make (not including the sticks).

With kid’s on summer vacation, and with all the summertime entertaining happening, these are the perfect frozen treat!

They’re sure to please all those hungry mouths, young and old alike.

Frozen pineapple pops are a healthy snack for a hot summer afternoon.

 

Does this recipe work with canned pineapple, or fresh?

You can use either. 

 

What are some tips for making these frozen chocolate covered pineapple pops?

The key to making these pineapple popsicles is that the pineapple needs to be completely dried with paper towels so the chocolate sticks to them.

Freezing the pineapple pieces after the sticks are inserted (and before they’re dipped in chocolate) is also important.

 

How long will these frozen pineapple treats store in the freezer?

I like to wrap mine individually in small treat bags (but it’s not completely necessary), and then freeze.

They will keep in the freezer for up to 6 weeks, unwrapped, but for 3 months wrapped.

 

 

Closeup of a frozen pineapple pop with chocolate and coconut.
Keep pineapple pops individually wrapped in the freezer to have them handy all summer long.

 

The perfect Hawaiian party food!

Hey, Gang! if you’re planning on throwing a Hawaiian luau this summer, keep these Frozen Pineapple Pops Dipped in Chocolate and Toasted Coconut on hand to serve to your party guests!

Everyone will love them, which will make you the hostess, or host, with the mostess, or most! Aloha!

 

 

Hawaiian Themed Party Foods

Treat your family and friends to a trip to Hawaii without ever leaving home with this tasty selection of Hawaiian themed party foods;

Luau Recipe Roundup

Today’s Luau Recipe Roundup brings you plenty of great recipes so you can throw a whopper of a luau for tons of people, or for a small and intimate gathering.

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Coconut Macadamia Nut Cookies

Coconut Macadamia Nut Cookies are just what you’re craving when you need a little something sweet, and a little something rich and buttery.

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Cashew Coconut Crusted Mahi-Mahi

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Easy Toasted Coconut Pecan Ice Cream

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Slow Cooker Banana Coconut Pudding

Comforting and extra delicious! This super easy and creamy slow cooker banana coconut pudding will be your new favorite dessert!

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Super Cute Luau Pineapple Cheese Ball

This Super Cute Luau Pineapple Cheese Ball will be the hit of your next summer party. It’s really easy to make and is crazy delicious too.

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Prosciutto Wrapped Pineapple Spears

Start off your brunch-feast or luau with the easy to prepare yet tantalizingly sweet & savory Prosciutto Wrapped Pineapple Spears.

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Succulent Grilled Pineapple Brown Sugar Chicken

Succulent Grilled Pineapple Brown Sugar Chicken is super moist and flavorful because the chicken breast is marinated in pineapple juice and brown sugar before it’s fired up on the grill.

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Grilled Pineapple Pound Cake

Satisfy your sweet tooth and put dessert on the table in a matter of moments with this Speedy Grilled Pineapple Pound Cake.

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Pink Lemonade Cookies

Pink Lemonade Cookies are perfect for any summer party, or colorful celebration.

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Cinnamon Sugar Sand Dollar Cookies

Cinnamon Sugar Sand Dollar Cookies are super easy to make and are the perfect way to celebrate summer.

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Looking for even more Hawaiian themed party foods? 

 

Want to be a fly on the wall at our last luau?

 

**The following affiliate links are some suggested products I’ve chosen that will aid you in the making and serving of this recipe for frozen pineapple pops if desired.

As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

 


 

The easy instructions for making frozen pineapple pops:

  • Cut pineapple slices into 2″ – 3″ pieces (canned or fresh pineapple works equally well for this).
  • Insert a sucker stick or popsicle stick into each pineapple piece and lay them on a baking sheet.
  • Dry each pineapple piece with paper towels and then freeze them for at least 20 minutes.
  • Meanwhile, melt the chocolate chips and coconut oil in a microwave-safe bowl until smooth and creamy.
  • Toast the coconut in a dry pan, stirring frequently until the coconut golden brown.
  • Dip the frozen pineapple pops into the melted chocolate and then into the toasted coconut.
  • Freeze again until ready to serve.

 

Frozen Chocolate Dipped Pineapple Pops with Toasted Coconut - kudoskitchenbyrenee.com

 

 

Vertical title text collage image of frozen pineapple pops on a green leaf platter.

 

 
This recipe is featured on No-Biggie 25 Hawaiian Party Foods. WOOT!
 
Below is the printable recipe card for today’s Frozen Chocolate Dipped Pineapple Pops with Toasted Coconut.
 
If you enjoy this recipe and are anxious to give it a try, I’d appreciate if you’d take a moment to give this recipe some feedback by way of stars near the comment section at the end of this post. Thank you so very much! 🙂
 
 
5 from 3 votes
Frozen Chocolate Dipped Pineapple Pops with Toasted Coconut - kudoskitchenbyrenee.com
Frozen Pineapple Pops Dipped in Chocolate and Toasted Coconut
Prep Time
10 mins
freeze time
4 hrs
Total Time
10 mins
 
These Frozen Chocolate Dipped Pineapple Pops are the perfect way to cool down on a hot summer day! Make some today and stick them in the freezer to have on hand all summer long!
Course: Dessert, frozen fruit, healthy snack
Cuisine: American
Keyword: frozen fruit pops, frozen pineapple pops, Hawaiian Party Foods, luau food
Servings: 24 pops
Calories: 86 kcal
Renee - Kudos Kitchen: Renee - Kudos Kitchen
Ingredients
  • 24 2" - 3" pineapple slices fresh or canned
  • cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • 1 cup sweetened coconut
  • 24 sucker sticks or popsicle sticks
Instructions
  1. Insert the sticks into the cut pineapple slices. Dry each slice of pineapple with a paper towel. Place onto a baking sheet and freeze for at least 20 minutes.

  2. In a medium-size, microwave-safe bowl, melt the chocolate chips and coconut oil on medium/low power (stirring frequently and checking often) until they're melted and smooth.

  3. In a dry skillet, toast the coconut until golden brown, stirring frequently. **Note- This happens quickly so be sure to keep an eye on it and don't walk away while toasting.

  4. Dip the frozen pineapple pops into the melted chocolate and then into the toasted coconut. Freeze again until ready to serve.

Recipe Notes

These can be bagged individually and kept in the freezer for up to 6 weeks.

Tools and equipment;

medium-size microwave-safe bowl, baking sheet, parchment paper or wax paper, popsicle sticks or sucker sticks, measuring spoons, measuring cup, paring knife or chef's knife, cutting board, medium skillet, wooden spoons, shallow bowls for dipping.

Nutrition Facts
Frozen Pineapple Pops Dipped in Chocolate and Toasted Coconut
Amount Per Serving (1 g)
Calories 86 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Sodium 11mg0%
Potassium 76mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 5g6%
Vitamin A 5IU0%
Vitamin C 0.1mg0%
Calcium 7mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

 

I sincerely hope you’ve enjoyed this frozen pineapple recipe treat as much as I’ve enjoyed bringing it to you!

 

 
Green leaf platter lined up with frozen pineapple pops with chocolate and toasted coconut.
Frozen pineapple pops are like a taste of Hawaii without ever leaving home!
 
 

I think the best items I can come up with to coordinate with this post/recipe are these custom coffee mugs I painted a little while back for a customer who wanted some Hawaiian themed coffee mugs, complete with a tiki bar, a wedding cake, and some hula dancers.

 

To this day, they’re still some of my favorites! 🙂

 

Custom Hawaiian Hula Dancer painted coffee mugs via Kudos Kitchen By Renee
 

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

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Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!

Until we eat again, I hope you have a delicious day!

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**Note – The post above includes affiliate links. As always, I truly thank you for your support!

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6 Comments

  1. BEAUTIFUL – love those round slices, I wish I had some of these in my freezer right now!

  2. Love getting inspiration from shopping, restaurants and magazines. These look wonderful!

  3. 5 stars
    These were so quick and easy and just the perfect sweet treat for a hot day. Stocking my freezer with these!

  4. Shadi Hasanzadenemati

    5 stars
    I made your recipe for a gathering the other day and everyone kept asking for the recipe. It was totally a hit!

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