WASABI PEA AND BEER NUT BRITTLE
Yes, Wasabi Pea and Beer Nut Brittle may seem like a completely nutty combination...but it works! You'll have to trust me on this.
Calories: 3616kcal
Equipment
- spatual
Ingredients
- 1½ cups granulated sugar
- ¾ cup light corn syrup
- 4 tablespoons butter
- pinch of salt
- 1 cup wasabi peas
- 1 cup beer nuts or other peanut of your choice
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
Instructions
- -Prepare a baking sheet by covering it with foil and spraying it liberally with cooking spray.
- -In a large saucepan over medium heat, bring the sugar, corn syrup, and butter to a boil, stirring occasionally.
- -Continue cooking and stirring until the mixture turns golden brown (approximately 7-10 minutes).
- -Stir in the salt, wasabi peas, nuts, and baking soda.
- -Remove the pan from the heat and carefully stir in the vanilla.
- -Working quickly (and carefully), spread the brittle mixture evenly out onto the prepared baking sheet.
- -Allow the brittle to cool completely and then break into chunks.
- -Serve and enjoy!
Notes
*Note - the calorie count and nutritional information is for the entire recipe.
Store the candy in a cool, dry, place in an airtight container.
Nutrition
Calories: 3616kcal | Carbohydrates: 595g | Protein: 55g | Fat: 131g | Saturated Fat: 44g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 44g | Trans Fat: 2g | Cholesterol: 120mg | Sodium: 3703mg | Potassium: 1120mg | Fiber: 14g | Sugar: 505g | Vitamin A: 1399IU | Vitamin C: 17mg | Calcium: 205mg | Iron: 38mg
