Salsa BBQ Sauce
Yum

Salsa BBQ Sauce

Sometimes the best recipes come out of necessity. So is the case with this Salsa BBQ sauce.

A vertical closeup image of a saucepan of homemade BBQ sauce made from salsa with a silver serving spoon.

Store-bought salsa was the stand-in ingredient when I realized I didn’t have enough ketchup to make a homemade BBQ sauce. It was an experiment that went wonderfully right, and the results are utterly delicious!

You’ll also want to make Strawberry BBQ Sauce (showcased in the featured video)! It’s another winner for slathering on all kinds of meat!

Click here to like and subscribe to my Kudos Kitchen cooking channel on YouTube! Thank you! 🙂

A horizontal photo of a mason jar filled with homemade bbq salsa on a red checked tablecloth with a saucepan and casserole dish in the background.

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Homemade Salsa BBQ Sauce is available at the end of this post. 

The ingredient list;

**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

Kitchen tools and equipment needed;

How long does it take to make homemade bbq sauce?

From start to finish this sauce will take approximately 30 minutes.

With occasional stirring, as the sauce slowly simmers on medium-low heat it will reduce and thicken.

How long will salsa bbq sauce keep in the refrigerator?

Store your sauce in an airtight container with a tight-fitting lid (mason jars are excellent for storing homemade bbq sauce), and it will keep in the refrigerator for up to 4 weeks.

A closeup horizontal photo of salsa bbq sauce on a decorative silver spoon.

Can other kinds of vinegar be used in place of the apple cider vinegar?

Yes! Use whatever type of vinegar is your favorite.

Apple cider vinegar is my go-to vinegar, and I always have it in my pantry.

That said, a balsamic vinegar would add an extra touch of sweetness to this sauce, and red wine or white vinegar would add some extra tang.

Can this sauce be frozen?

Yes!

Cool the sauce completely before adding it to a freezer-safe container.

Salsa BBQ sauce can be frozen for up to 3 months and is best thawed in the refrigerator for 24-48 hours.

How much homemade bbq sauce will the recipe make?

As written, this recipe will make approximately 3 cups of salsa bbq sauce.

If needed, this sauce can recipe can easily be doubled or tripled.

A vertical closeup image of salsa bbq sauce in a mason jar sitting in a bowl, with a sauce brush.

Homemade salsa bbq sauce will go great on the following;

  • ribs
  • beef burgers
  • turkey burgers
  • chicken
  • pork chops
  • pork roast
  • sausage
  • lamb
  • salmon
  • shrimp
  • just about anything you can think of

For delicious sides to serve at your next BBQ or party check, out this AMAZING BBQ SIDE DISHES RECIPE ROUNDUP. There are more bbq side dish recipes and ideas in this post than you can shake a stick at.

The easy instructions for making salsa BBQ sauce (pictured below);

  • Add the salsa to a saucepan.
  • Pour the pineapple juice into the empty salsa jar to get out all the final bits. Shake well.
  • Pour the pineapple juice, apple cider vinegar, and molasses into the saucepan.
  • Set the heat to medium-low.
  • Stir in the Worcestershire sauce, salt, pepper, smoked paprika, ground coriander, garlic powder, and red pepper flakes.
  • Simmer for 30 minutes, stirring occasionally.
  • Use immediately, or cool and store in the refrigerator in an air-tight container with a tight-fitting lid.

Here’s a tip for getting every last bit of salsa out of the jar…

Add the pineapple juice directly to the empty salsa jar. Replace the lid back onto the salsa jar and shake, shake, shake.

Pour the contents of the jar into the salsa bbq saucepan viola, every last drop of salsa is cleanly out of the jar!

Hungry for more delicious sauce recipes that can be made in a snap? Click on the following titles, and don’t forget your napkins!

“The ease and convenience of store-bought marinara sauce may be hard to beat, but with only 30 minutes you can make this Easy Classic Marinara Sauce that contains no added sugar or preservatives, and it’s overflowing with love, unlike those jarred sauces.”

Overhead horizontal photo of a pot of classic marinara sauce with a wooden spoon on the side of the pan with a red and while checked cloth napkin.

“Strawberry Sriracha BBQ Sauce is fruity with a touch of heat. It’s perfect for pork, chicken, and even fish.”

A vertical image of ribs on a plate with strawberry sriracha bbq sauce in a small cup and in a jar in the background.

“Upgrade your hollandaise sauce experience with this easy to make thick and creamy avocado hollandaise sauce. Your taste buds will thank you!”

A vertical closeup photo of creamy avocado hollandaise sauce over asparagus/
  • Salsa BBQ Sauce (pictured below) This is the place!!
A vertical title text image of a jar of salsa bbq sauce in a white bowl with a yellow bbq brush on the side.

Whether you’re working all day on a blue screen device, or in the kitchen, the following affiliate products are ones I can highly recommend to save your eyesight and your sanity.

Below is a photo of my blue blocker computer glasses in action! I swear by them! I work at the computer for what feels like all-day, every-day, and these glasses have relieved a great deal of eye-stress and migraine problems for me.

A neurologist was the one who recommended I get myself some, and it was the best thing he could have told me to do, so now I pass that information on to you!

Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s easy and delicious homemade bbq sauce.

Yield: 3 cups

Salsa BBQ Sauce

Salsa BBQ Sauce
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 2 cups jarred salsa
  • ¼ cup apple cider vinegar
  • ½ cup pineapple juice
  • ¼ cup brown sugar
  • ¼ cup molasses
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon coarse salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground coriander
  • 1½ teaspoons garlic powder
  • ½ teaspoon red pepper flakes

Instructions

  1. Add all the ingredients into a saucepan and heat, uncovered, over medium-low for approximately 30 minutes, stirring occasionally, until the mixture reduces and thickens.
  2. Use immediately or add the sauce to a container with a tight-fitting lid and store in the refrigerator for up to 3 weeks.

Nutrition Information

Yield

3 cups

Serving Size

¼

Amount Per Serving Calories 231Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 1657mgCarbohydrates 56gFiber 4gSugar 48gProtein 3g
The nutritional information and calorie count provided is intended as a guideline only and has been provided by third-party software.

Thank you so much for visiting me here in my Kudos Kitchen!!

I sincerely hope you’ve enjoyed today’s homemade sauce recipe for all your barbequing needs, as much as I’ve enjoyed bringing it to you!

Should you have any questions or comments regarding this post, or any recipe you’ve seen on my site please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

For more information regarding my Kudos Kitchen recipes, please follow me on my social media:

Oh, before I forget if you ever want to tag me on social media with photos of THE recipes you’ve made, I’m thrilled to see them!! To tag me, I’m KUDOS KITCHEN all over social media. Thanks! 🙂

Facebook – Kudos Kitchen

Pinterest – Kudos Kitchen

YouTube – Kudos Kitchen

Instagram – Kudos Kitchen

Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!

Until we eat again, I hope you have a delicious day!

Kudos Kitchen Brand Signature

**Note – The post above includes affiliate links. As always, I truly thank you for your support!

As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

✉️free email series ✉️

5 Secrets to Your Best BBQ


My favorite tips to make your backyard BBQ a complete success!

Renee Goerger

Hi! I’m Renée! Thanks so much for visiting me here in my Kudos Kitchen, where I like to inspire you with delicious family-friendly dishes which are easy to prepare as well as being a feast for your eyes, and your taste buds!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *