Salsa BBQ Sauce
Servings: 2 cups
Calories: 359kcal
Ingredients
- 2 cups jarred salsa
- ¼ cup apple cider vinegar
- ½ cup pineapple juice
- ¼ cup brown sugar
- ¼ cup molasses
- 1 tablespoon Worcestershire sauce
- ½ teaspoon coarse salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 1½ teaspoons garlic powder
- ½ teaspoon red pepper flakes
Instructions
- Add all the ingredients into a saucepan and heat, uncovered, over medium-low for approximately 30 minutes, stirring occasionally, until the mixture reduces and thickens.
- Use immediately or add the sauce to a container with a tight-fitting lid and store in the refrigerator for up to 3 weeks.
Nutrition
Serving: 1cup | Calories: 359kcal | Carbohydrates: 88g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 2434mg | Potassium: 1557mg | Fiber: 6g | Sugar: 75g | Vitamin A: 1904IU | Vitamin C: 12mg | Calcium: 210mg | Iron: 4mg
