Travel to the tropics with these fun, festive, and extremely delicious twice baked sweet potato boats featuring coconut and lime flavors.
I’ve made mashed tropical sweet potatoes before but have never added them back into their shells.
I’m not sure why it took me so long to do it, because these Twice Baked Sweet Potatoes with a tropical touch are a fun way to feast your eyes, as well as your taste buds!
**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Tropical Twice Baked Sweet Potatoes is available at the end of this post.
The simple ingredient list;
Why this recipe works;
- The sweetness of the sweet potato pairs wonderfully well with the coconut milk and lime zest.
- They’re really fun and festive.
- They can be made in advance and reheated as needed.
- They can even be frozen!
- They’re super easy to make!!
- Only FIVE ingredients (salt and pepper don’t count)
I don’t often take my food photos outside but these Twice Baked Sweet Potato Boats with a tropical touch were kind of begging me to get them outside in the sunshine where their colors could “pop” and you could view them in all their glory.
We ate these twice baked sweet potato boats last night for dinner along with some swordfish I purchased at Trader Joe’s, and although we were in still in Illinois the tropical flavor of our dinner transported us all the way to Hawaii, but without the lengthy flight, or hefty price tag!
For more of my Kudos Kitchen videos, please like and subscribe to my Kudos Kitchen channel on YouTube.
This post is proudly linked to Meal Plan Monday.
Can these be made with fewer calories?
- If you’re interested, you can cut back on the calorie content of these Tropical Twice Baked Sweet Potatoes if you use lite coconut milk and skip the use of the butter and coconut chips.
- I’ve used both the lite coconut milk and the regular coconut milk when I’ve made the tropical mashed sweet potatoes, and you really can’t tell any difference in taste.
- For this particular time when I made these, I used the regular coconut milk because that’s what I had on hand in my pantry, but given the option, I probably would always prefer the lite option.
What are some of the health benefits of sweet potatoes?
- Sweet potatoes are a great source of vitamin C and A. Both nutrients are extremely valuable for promoting a healthy immune system.
- They’re antioxidant powerhouses which help protect the body’s cells against aging and disease.
- Sweet potatoes are anti-inflammatory. Inflammation is known to accelerate obesity, type 2 diabetes, heart disease, and cancer.
- For additional information regarding all the wonderful health and nutritional benefits of sweet potatoes, check out this article on Health.
The easy instructions;
- Cook 4 medium sweet potatoes until fork tender and allow to cool until they can be handled easily.
- I cooked mine in the microwave, but you can also use the oven or grill. If using the grill, please use indirect heat.
- Once the potatoes have cooled enough to handle, use a serrated knife to cut a top slice from each potato.
- Use a spoon to carefully scoop out the insides of the sweet potato, but leave enough of a shell so the potatoes retain their shape.
- Place all the potato insides in a bowl.
- Season the sweet potato with salt and pepper.
- Add the coconut milk to the potatoes along with fresh lime zest.
- Mash the potatoes until they’re creamy.
- Season the inside of the potato boats with salt and pepper.
- Spoon the mashed sweet potato filling evenly back into the potato shells.
- Add additional lime zest over the top of each stuffed potato.
- Dollop a bit of butter on top of each potato and return the potatoes to the oven to heat through.
- Approximately 15-20 minutes at 350-degrees.
- Once the potatoes are removed from the oven, sprinkle them with coconut chips (optional), and garnish with colorful drink umbrellas and lime wedges (if desired).
- Serve hot.
If you’re planning on hosting a luau this summer, these Twice Baked Sweet Potato Boats with a Tropical Touch would be the perfect thing to serve alongside a nice Hawaiian Pulled Pork BBQ Sandwich for the Slow Cooker from Six Sisters Stuff, and maybe The Best Ever Tropical Fruit Salad from The Slow Roasted Italian.
And for dessert, I have a few cookie ideas for you that I served our guests a few years ago when my husband and I threw our big backyard Luau.
This luau was by far one of the best parties we’d ever thrown, so it’s fun for me to relive it all again by sharing the photos. I sure hope you don’t mind. I wish you could have been there!
For additional BBQ side dish recipe suggestions, here is a fantastic recipe roundup I know you’ll also really enjoy!
- Popular BBQ Recipe Roundup from (yours truly) Kudos Kitchen
**The following affiliate links are some suggested products I’ve chosen that will aid you in the making and serving of this recipe for Tropical Twice Baked Sweet Potatoes if desired.
Below is the printable recipe card for today’s Tropical Twice Baked Sweet Potatoes.
If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!
- 4 medium sweet potatoes cooked until fork tender and cooled slightly.
- salt and pepper to taste
- ½ cup coconut milk not coconut water
- 1 teaspoon fresh lime zest plus additional for garnish (if desired)
- butter softened
- ¼ cup crushed coconut chips optional
Cut a slice off the top off each cooked and cooled sweet potato.
Scoop out the inside of each potato leaving behind enough potato on the skins to form a sturdy "boat"
Place the scooped potato into a bowl and mash with the coconut milk, salt, pepper, and 1 teaspoon lime zest.
Fill the potato boats with the mashed sweet potato mixture and dollop each with butter.
Bake in a preheated 350-degree oven for 15-20 minutes.
Sprinkle each potato with crushed coconut chips (optional).
I sincerely hope you’ve enjoyed today’s twice baked sweet potato recipe with a tropical twist as much as I’ve enjoyed bringing it to you!
Below are a few custom coffee mugs with a Hawaiian theme that I painted for a client a few years ago who owns a bakery (hence the wedding cake on the surfboard).
I don’t particularly recall why she had wanted the Hawaiian theme, but I do remember that she wanted one mug at sunset and the other one during the day. These are the completed mugs. To this day, I still think these are some of my favorite glasses I’ve ever painted.
Should you have any comments or questions regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!
For additional information regarding my Kudos Kitchen recipes, and/or my hand painted glassware or fabric items, please follow me on;
Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
Until we eat again, I hope you have a delicious day!
**Note – The post above includes affiliate links. As always, I truly thank you for your support!