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Pecan Snowball Cookies

This is Christmas cookie recipe that has been passed down from who knows how long in my family.  

They were originally named pecan crescent cookies but over the years, and in my hands, I was always too impatient to form each cookie into crescent shapes and so the birth of the pecan snowball was formed.  I’ve never looked back at my decision to put my own spin on tradition.  

Pecak Snowball Cookie Recipe

PECAN SNOWBALL COOKIES      {PRINT THIS RECIPE}

3/4 lb. of butter, softened
1 cup powdered sugar
1/2 lb. chopped pecans
2 1/2 – 3 cups all purpose flour
1 teaspoon vanilla
1/2 teaspoon salt
Additional powder sugar for dusting

-Cream butter and powdered sugar together in a mixer until combined.
-Add vanilla, nuts, flour and salt.
-Form dough into balls about the size of golf balls.
-Bake cookies in a preheated 350 degree oven for 20-25 minutes.
-Once the cookies have cooled, dust them with powdered sugar and serve.

The nice thing about this cookie (other than the flavor) is that they don’t change their shape after being baked like most cookies do. 

Without the addition of a leavening ingredient such a baking soda or baking powder, what you roll, is what you get.

It’s the same story every year. Pull up an ice block and I’ll tell you about it 🙂

 
Pecan Snowball Cookie Recipe
Pecan Snowball Cookie Recipe

Well, sadly there is no disguising the fact that somebody has gotten to most of the snowball cookies and eaten them all up. 

No-el !!!

Warm Holiday Wishes!

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Anise Cookies

Michelle Hawkins

Friday 10th of December 2010

I love these, Renee! Wish I could grab one off that plate right now.

RJ Flamingo

Thursday 9th of December 2010

Love it! You are too cute for words. :-D I'll probably be making crescents sometime soon, myself.

Elle

Thursday 9th of December 2010

I love these cookies! And oh my gosh, the Bumble is my favorite. Beautiful post!

Megan

Thursday 9th of December 2010

I'll eat a snowball off every Christmas platter I see! Great pictures too.

kat

Thursday 9th of December 2010

I keep seeing versions of this this week & now I am totally craving them!

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